MANGO STRAWBERRY SNOW CONES
Steps:
- Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.
Nutrition Facts : Calories 91 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 1 grams, Sugar 18 grams
CRANBERRY-MANGO FOOL WITH GINGERSNAPS
Steps:
- Put the cranberry-mango relish in a food processor and process until smooth.
- Whip together the cream, sugar and vanilla extract until soft peaks form. Reserve 1/4 cup of the cream in a separate bowl. Fold the puree into the remaining cream until just combined. Fill each red wine goblet 1/2 way with some of the fool and sprinkle with some of the gingersnaps. Fill the goblets the rest of the way with the fool, top with a dollop of the remaining whipped cream and a sprinkling of gingersnap.
- Melt butter in a medium saucepan over medium high heat. Add onions and ginger and cook until soft. Add orange juice and brown sugar and cook until the sugar is completely melted and the mixture thickens slightly, 5 to 7 minutes.
- Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from heat and stir in the mangoes and zest. Serve at room temperature.
MANGO BLUEBERRY "FOOL"
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.
Provided by Lillian Chou
Categories Milk/Cream Non-Alcoholic Blender Breakfast Brunch Quick & Easy Blueberry Lime Mango Summer Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
- Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
RHUBARB FOOL WITH STRAWBERRIES
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly., Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold., Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries.
Nutrition Facts : Calories 213 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY FOOL
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
MANGO-STRAWBERRY FOOL
One of my all-time favorite summer-time desserts. Easy, beautiful, and heavenly to taste! This used to be a huge favorite among the patrons of the restaurant I worked in.
Provided by P48422
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mangoes and remove the pulp from the seed, trying to keep at least 4 nice slices of mango intact for garnish; set them aside.
- In a food processor, puree the remaining pulp to a very fine puree with the salt.
- Strain through a fine mesh strainer, pushing hard on the solids.
- Chill your mixer bowl and whip in the freezer for 10 minutes.
- Whip the cream and sugar until soft peaks form.
- Carefully, carefully fold the cream into the mango.
- Wash, dry and hull the strawberries.
- Slice into quarters.
- Into each glass put a spoonful of strawberry pieces.
- Top with a dollop of mango-cream.
- Top with more berries, then more mango, continuing in layers this way until you have filled the glasses.
- End each with the mango-cream.
- Garnish each with one of the reserved slices of mango and a little mint sprig.
- Serve immediately.
- Note 1- if your mangoes are really sweet don't add any sugar to the cream, just whip it without it.
- Note 2- this dish won't hold long once you've put it together, 30 minutes or so most.
- But you can prepare the mango cream and strawberries up to the point of layering several hours a head.
- Get your glasses out and ready, and then just layer before service.
- Note 3- try this with raspberries instead of strawberries- heaven!
MANGO STRAWBERRY TRIFLE
This is a little different from most trifles since it does not use pudding. Instead I use a traditional old English dessert called a Fool to layer with the fruit and cake. You can make this with or without alcohol but I like it with a flavored rum:-). You can vary the fruit pulp you use and of course what type of fresh fruit. Endless variations! The Passive time is the chilling time.
Provided by Aioli_Queen
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and slice your strawberries and set aside.
- Using a serrated knife cut the pound cake into 1/2 inch slices and then each slice into thirds. Set aside.
- Pour all the cream in a large bowl and add the juice of 1/2 a lime. Whip either manually or with a mixer until stiff peaks form.
- Using a spatula, about a cup at a time slowly fold in the mango pulp until fully incorporated (the cream will soften but retain body).
- Now, here's hoping you have a large, deep glass dish of some sort! Begin with a layer of poundcake, layer tightly but now so tightly that they're smashed. If you're using alcohol pour about 1/3 to 1/2 a cup of the alcohol over the cake and allow to soak inches
- Then put a layer of strawberries on the cake. Next place the sliced strawberries around the perimeter of the cake and against the glass with the narrow end up.
- Now spoon a generous amount of the Mango Fool over the strawberries. Then a layer of cake, alcohol, strawberries, Fool and so on until you reach the top of your dish.
- At this point I like to decorate with some mint leaves or strawberries on top.
- Chill for about an hour and serve!
Nutrition Facts : Calories 426, Fat 30.7, SaturatedFat 18.6, Cholesterol 171.3, Sodium 184.1, Carbohydrate 37, Fiber 2.7, Sugar 12.3, Protein 4.2
More about "mango strawberry fool recipes"
FRESH STRAWBERRY MANGO FOOL RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 2Calories 726 per serving
MANGO STRAWBERRY POPSICLES - DOWNSHIFTOLOGY
From downshiftology.com
MANGO FOOL RECIPE, EASY MANGO FOOL DESSERT RECIPE
From sharmispassions.com
STRAWBERRY-MANGO PALETAS RECIPE - FANY GERSON | FOOD …
From foodandwine.com
5-INGREDIENT MANGO RASPBERRY FOOL - THE WHOLESOME …
From thewholesomefork.com
10 BEST STRAWBERRY MANGO DESSERT RECIPES | YUMMLY
From yummly.com
VEGAN STRAWBERRY FOOL DESSERT RECIPE - GO DAIRY FREE
From godairyfree.org
MANGO YOGHURT FOOL RECIPE | EAT SMARTER USA
From eatsmarter.com
3-INGREDIENT STRAWBERRY FOOL | RECIPE | KITCHEN STORIES
From kitchenstories.com
MANGO AND STRAWBERRY SMOOTHIE | RICARDO
From ricardocuisine.com
MANGO FRUIT FOOL | ENGLISH FRUIT FOOL RECIPE ~ E FOR ENGLAND
From spicingyourlife.com
MANGO STRAWBERRY FOOL FROM STARS DESSERTS BY EMILY LUCHETTI
From app.ckbk.com
BEST TASTING STRAWBERRY MANGO SMOOTHIE RECIPE (+ SECRET INGREDIENT!)
From thesmoothiesite.com
MANGO STRAWBERRY FOOL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY FOOL RECIPE | STRAWBERRY & CREAM DESSERT - AROMATIC …
From aromaticessence.co
STRAWBERRY FOOL RECIPE, EASY STRAWBERRY FOOL DESSERT RECIPE
From sharmispassions.com
10 BEST MANGO AND STRAWBERRY DRINK RECIPES | YUMMLY
From yummly.com
DRIED MANGO-STRAWBERRY FRUIT ROLLS RECIPE | FOODAL
From foodal.com
MANGO STRAWBERRY SUNRISE RECIPE (SUMMER COOLER) - WHISKAFFAIR
From whiskaffair.com
MANGO-STRAWBERRY FOOL
MANGO FOOL RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
BEST THE PIONEER WOMAN'S STRAWBERRY FOOL RECIPES
From foodnetwork.ca
STRAWBERRY FOOL DESSERT | JAN D'ATRI - RESCUED RECIPES
From jandatri.com
BEST STRAWBERRY FOOL RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
TANGY STRAWBERRY FOOLS RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY FOOL RECIPE | 5 MINUTE STRAWBERRY DESSERT – FLAVOURS …
From dessertspotting.com
MANGO FOOL - MYSPICYKITCHEN
From myspicykitchen.net
MANGO STRAWBERRY MUFFINS {SIMPLE ONE BOWL DELICIOUS MUFFIN …
From seductioninthekitchen.com
MANGO FOOL | RANCHO VIGNOLA
From ranchovignola.com
STRAWBERRY BANANA FOOL {VEGAN, GLUTEN FREE, DAIRY ... - A BAKER'S …
From abakershouse.com
STRAWBERRY FOOL – FOODIE TRAIL
From foodie-trail.com
FRUIT FOOL RECIPES - BBC FOOD
From bbc.co.uk
STRAWBERRY FOOL - ALIVE MAGAZINE
From alive.com
MANGO AND YOGHURT FOOL - BIGOVEN.COM
From bigoven.com
STRAWBERRY MANGO SMOOTHIE - MOM ON TIMEOUT
From momontimeout.com
QUICK MANGO FOOL | DESSERT RECIPES | GOODTOKNOW
From goodto.com
REFRESHING MANGO FOOL RECIPE - PETIT APRON
From petitapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #no-cook #dietary #low-sodium #low-in-something #berries #strawberries #technique
You'll also love