Strawberry Pudding Jello Salad Recipe 55

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STRAWBERRY JELLO SALAD



Strawberry Jello Salad image

This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts, others prefer no sour cream, others prefer no bananas. I think the original name of this salad is Strawberry Sour Cream Salad, but since she omits sour cream most of the time, we usually just call it Strawberry Salad.

Provided by tarra_32

Categories     Gelatin

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages strawberry Jell-O gelatin dessert (or one large pkg)
2 cups boiling water
1 (10 ounce) package frozen sliced strawberries in syrup, thawed, drained (reserve liquid)
1 (20 ounce) can crushed pineapple, drained (reserve liquid)
3 medium bananas, sliced
1 cup walnuts, chopped (optional)
1 pint sour cream (optional)

Steps:

  • Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
  • Dissolve jello in boiling water.
  • Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
  • Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
  • Pour half the jello mixture into a 9x13 dish.
  • Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
  • Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
  • Refrigerate several hours. This sets up best overnight.

Nutrition Facts : Calories 131.3, Fat 0.2, Sodium 68.3, Carbohydrate 33.1, Fiber 1.6, Sugar 28.3, Protein 1.8

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STRAWBERRY JELLO FLUFF SALAD



Strawberry Jello Fluff Salad image

Light and fluffy Strawberry Jello Fluff Salad is a backyard barbecue dream. With hints of strawberry Jello and vanilla pudding mixed together with Cool Whip, you'll be in a state of bliss with every bite.

Provided by Aimee Mars

Categories     Dessert     Salad

Time 4h25m

Number Of Ingredients 6

4.6 ounces Cook and Serve Vanilla Pudding Mix
6 ounces Strawberry Jello Package
3 cups Water
16 ounces Cool Whip (thawed)
10 ounces Mini Marshmallows
2 cups Strawberries

Steps:

  • Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan and place over medium heat, and bring to a boil. Remove from the heat and pour it into a large mixing bowl and cover with plastic wrap.
  • Place the mixture into the refrigerator to chill and firm up for 4 to 6 or overnight.
  • After the mixture thickens use a handheld mixer to beat it until creamy.
  • Use a rubber spatula to fold in the Cool Whip, marshmallows, and strawberries.

Nutrition Facts : ServingSize 1 Serving, Calories 234 kcal, Carbohydrate 53 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY STRAWBERRY JELLO SALAD



Easy Strawberry Jello Salad image

Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 5

6 ounces strawberry jello + 1 cup boiling water
2 frozen bananas
1\2 cup walnuts (optional)
1 container Whipped Cream
1\2 cup sour cream

Steps:

  • Make Jello as directed on the box
  • Transfer to a refrigerator safe bowl or baking dish
  • Add frozen bananas and strawberries and walnuts
  • Refrigerate for 4-6 hours
  • After the Jello has set up mix the whipped cream and sour cream together in a small bowl
  • Spread generously on top of the Jello Salad
  • Refrigerate until ready to serve

STRAWBERRY JELLO SALAD



Strawberry Jello Salad image

I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, low fat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion.

Provided by LexingtonMom

Categories     Gelatin

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (6 ounce) package strawberry gelatin (8-serving)
1 cup hot water
8 ounces cream cheese
16 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) can cranberries
1 (10 ounce) package frozen sliced strawberries
1 cup walnut pieces
1 (8 ounce) can crushed pineapple

Steps:

  • Add water to jello and put in refrigerator to gel somewhat.
  • Blend cream cheese, sour cream, sugar, and vanilla.
  • Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
  • Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
  • Refrigerate several hours until firm.

Nutrition Facts : Calories 394.7, Fat 25.6, SaturatedFat 11.9, Cholesterol 46, Sodium 174, Carbohydrate 38.4, Fiber 2.5, Sugar 31.1, Protein 6.7

STRAWBERRY SALAD II



Strawberry Salad II image

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

Provided by Matthew Cioffi

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 55m

Yield 16

Number Of Ingredients 6

2 (6 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
1 cup cold water
1 (16 ounce) package frozen strawberries
1 (9 inch) angel food cake, cut in cubes
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  • In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  • Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Nutrition Facts : Calories 198 calories, Carbohydrate 35.3 g, Fat 5.5 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 250.3 mg, Sugar 23 g

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