Citrus Lemonade Recipes

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CITRUS LEMONADE



Citrus Lemonade image

"This lemonade is a wonderful thirst quencher for a picnic or after a hot day of yard work or sports activities. It's my family's favorite," says Tracie Loyd of Powell, Tennessee.

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 4

2 quarts water
1 cup sugar
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.

GRILLED CITRUS SPIKED LEMONADE



Grilled Citrus Spiked Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

6 lemons, halved
2 limes, halved
2 navel oranges, halved
1 1/2 cups plus 1/4 cup sugar
Kosher salt
8 small basil leaves
1 to 2 cups vodka, optional

Steps:

  • Preheat a grill to medium-high.
  • Combine the lemons, limes and oranges in a medium bowl and toss with 1/4 cup of the sugar to coat. Sprinkle with a generous pinch of salt.
  • Place the fruit, cut-side down, on the grill; cook until dark brown grill marks appear, 5 to 8 minutes. Remove to a plate and let cool. Cut 2 lemon halves into slices and set aside for garnish.
  • Combine the remaining 1 1/2 cups sugar with 2 cups water in a saucepot over medium heat. Cook until the sugar is fully melted, about 5 minutes. Let cool completely.
  • Pour the sugar syrup into a pitcher and add the basil leaves. Juice the grilled citrus through a strainer into the pitcher. Add vodka to taste, if using. Stir, add ice, and garnish with the reserved lemon slices. Serve cold.

CITRUS LEMONADE



Citrus Lemonade image

So simple, so refreshing. What more do you need?

Provided by Valerie Kelly

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 cup white sugar, or to taste
4 lemons, juiced
4 limes, juiced
4 oranges, juiced
3 quarts cold water
1 lime, sliced into rounds
12 cups ice cubes

Steps:

  • Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 30.2 g, Fat 0.2 g, Fiber 3.9 g, Protein 1.2 g, Sodium 8.8 mg, Sugar 22.4 g

CITRUS LEMONADE



Citrus Lemonade image

Provided by Food Network

Yield Yield:

Number Of Ingredients 3

1.5 oz. Smirnoff Citrus Flavored Vodka (25 oz. per bottle)
3 oz. lemonade
1 lime twist

Steps:

  • Fill glass with ice.
  • Add Smirnoff Citrus Flavored Vodka and lemonade.
  • Stir well.
  • Garnish with lime twist.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

CITRUS LEMONADE



Citrus Lemonade image

Very refreshing on a hot day! I got the recipe off the internet somewhere -- original poster, please take credit!!!

Provided by Lvs2Cook

Categories     Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 5

4 lemons
4 limes
4 oranges
3 quarts cold water
1 1/2-2 cups sugar (to taste)

Steps:

  • Squeeze the juice from the lemons, limes, and oranges; pour into a gallon container.
  • Add water and sugar; mix well.
  • Serve on ice with additional fruit slices, if desired.
  • Store in refrigerator.

Nutrition Facts : Calories 1574.1, Fat 2.5, SaturatedFat 0.3, Sodium 75.2, Carbohydrate 436, Fiber 40.4, Sugar 353.2, Protein 12

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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