Garlic Parmesan Grilled Corn Recipe By Tasty

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PARMESAN GARLIC GRILLED CORN



Parmesan Garlic Grilled Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

4 cloves garlic
2 teaspoons yellow mustard
Kosher salt and freshly cracked black pepper
1 cup grated Parmesan
1/2 cup extra-virgin olive oil
4 ears corn, shucked
1/4 cup fresh Italian parsley, minced

Steps:

  • Preheat an outdoor grill or indoor grill pan to medium-high heat.
  • Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
  • Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.

GARLIC PARMESAN GRILLED VEGGIES RECIPE BY TASTY



Garlic Parmesan Grilled Veggies Recipe by Tasty image

This simple side dish gets a huge flavor boost from one simple ingredient: a garlic and Parmesan cheese seasoning packet. We're using potatoes and string beans but feel free to mix it up with whatever veggies you love!

Provided by Katie Aubin

Categories     Sides

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 large idaho potatoes, peeled
8 oz green beans, trimmed
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons garlic parmesan seasoning
2 tablespoons olive oil
lemon juice, for serving

Steps:

  • Preheat the grill to medium heat, about 375°F (190°C).
  • Cut the potatoes into thin wedges. Add to a large bowl.
  • Add the green beans to a separate large bowl.
  • Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.
  • Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear
  • Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.
  • Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 3 grams

GARLIC-BUTTER PARMESAN CORN



Garlic-Butter Parmesan Corn image

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 medium ears sweet corn in husks
1/3 cup butter, cubed
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC LOVER'S GRILLED CORN



Garlic Lover's Grilled Corn image

At our home, nothing goes on the grill without this delicious side dish!

Provided by Janine

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 6

4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn

Steps:

  • Preheat an outdoor grill for high heat.
  • Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  • Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 38.6 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 4.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 6.3 g

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

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Top Asked Questions

How to cook corn on the grill with garlic?
Preheat an outdoor grill for high heat. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
What is Parmesan grilled corn on the cob?
Parmesan grilled corn on the cob is the perfect combination of butter, garlic and parmesan cheese. Enjoy this as a delicious and easy side dish for grilled chicken, grilled tilapia ,hot dogs and more. Parmesan grilled corn on the cob is super easy! Are you excited that grilling season is getting started? We sure are!
How to cook corn on the grill on a Traeger?
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes. Place butter, garlic, salt and pepper in a medium bowl and mix well. Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture. Close husks and place directly on the grill grate.
How to cook corn on the cob in the oven?
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.* In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.

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