Grilled Banana Butterscotch Toffee Pudding Recipes

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BANANA BUTTERFINGER PUDDING



Banana Butterfinger Pudding image

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

1 cup cold milk
1 package (3.4 ounces) instant banana pudding mix
3 Butterfinger candy bars (2.1 ounces each), crushed
1 carton (8 ounces) frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

  • In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA BUTTERSCOTCH BREAD



Banana Butterscotch Bread image

Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!

Provided by KWARREN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
¾ cup white sugar
1 large egg
3 ripe bananas, mashed
¾ cup butterscotch chips
½ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g

BUTTERSCOTCH BANANA PUDDING



Butterscotch Banana Pudding image

Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!

Provided by mickeydownunder

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

125 g flour
1/4 teaspoon salt
125 g caster sugar
3 teaspoons baking powder
90 g butter or 90 g margarine
1 egg
1 banana
1 1/4 teaspoons vanilla extract
140 g brown sugar
1/4 cup golden syrup
250 g boiling water

Steps:

  • PREHEAT oven to 180 C/ 350°F.
  • COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
  • SIFT flour, sugar, baking powder and salt into a bowl.
  • ADD beaten egg, melted butter, vanilla extra and mashed banana.
  • POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
  • Bake uncovered 30-40 minutes.
  • ENJOY!
  • Can serve with you favourite ice cream!
  • NOTE Golden Syrup = Light Treacle or Light Molasses.

Nutrition Facts : Calories 425, Fat 13.2, SaturatedFat 8, Cholesterol 67.3, Sodium 395.4, Carbohydrate 75.6, Fiber 1.1, Sugar 49.7, Protein 3.5

BILL GRANGER'S BANANA BUTTERSCOTCH PUDDING



Bill Granger's Banana Butterscotch Pudding image

Make and share this Bill Granger's Banana Butterscotch Pudding recipe from Food.com.

Provided by Brookelynne26

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup superfine sugar
1 egg, beaten
1 banana, mashed
1 cup milk
1 teaspoon vanilla extract
6 tablespoons butter, melted
1/2 cup soft brown sugar
2 tablespoons corn syrup
2/3 cup boiling water
vanilla ice cream or softly whipped cream

Steps:

  • Preheat the oven to 350°F.
  • Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
  • To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.

Nutrition Facts : Calories 388.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 67.2, Sodium 321.6, Carbohydrate 62.5, Fiber 1.1, Sugar 38.7, Protein 4.9

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Top Asked Questions

How do you make banana pudding?
In a saucepan, mix all the sauce ingredients with 225ml water and a pinch of salt over a low heat. Once the sugar has dissolved, remove from the heat. It will be very thin, but will thicken as it bakes with the pudding. Mash 2½ bananas in a bowl, then add the eggs, milk, melted butter and vanilla, followed by the sugar, and mix well.
How do you make butterscotch pudding with eggs?
Whisk egg mixture slowly into butterscotch mixture. Return to a simmer over medium heat, while whisking. Cook until thick like pudding, stirring constantly. Remove from heat, whisk in 2 tablespoons Butter, and 2 teaspoons Vanilla until well combined.
How do you make Butterscotch sauce?
Cook butterscotch mixture over medium heat, stirring continually until thickened. Remove from heat. Slowly whisk in 1/2 cup at a time butterscotch mixture into egg yolks, until 2 cups of the butterscotch mixture has been added. Whisk egg mixture slowly into butterscotch mixture. Return to a simmer over medium heat, while whisking.

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