Dianes Carrot Cake Recipes

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DIABETIC CARROT CAKE



Diabetic Carrot Cake image

This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)

Provided by MizEmerilLagasse

Categories     Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 16

refrigerated butter-flavored cooking spray
2 large egg whites, at room temperature
1/2 cup plain nonfat yogurt (114 g)
3 tablespoons canola oil
1/2 cup unsweetened applesauce (136 g)
1/3 cup dark brown sugar, packed (73 g)
2 teaspoons vanilla extract
2 1/2 cups unbleached all-purpose flour (313 g)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup shredded carrot (110 g)
4 ounces unsweetened crushed pineapple in juice
1/4 cup dark raisin (36 g)

Steps:

  • Preheat the oven to 400°F (200°C, Gas Mark 6).
  • Position the top rack in the center of the oven.
  • Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
  • Dust with flour and tap out excess.
  • In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
  • On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
  • Gradually add to egg-applesauce mixture, stirring until incorporated.
  • Stir in the carrots.
  • Drain and reserve the juice from the pineapple.
  • Stir the drained pineapple and raisins into the cake batter.
  • Spoon the batter into the prepared pan, smoothing the top with the back of a spoon.
  • Bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
  • Cool in the pan on a rack for 10 minutes.
  • Slide a thin knife around the edges and center of the cake to loosen it from the pan.
  • Invert onto a rack to cool.
  • When ready to serve, transfer cake to a serving platter.

Nutrition Facts : Calories 110.1, Fat 2.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 113, Carbohydrate 19.8, Fiber 0.8, Sugar 6.3, Protein 2.5

DIANE'S CARROT CAKE AND CREAM CHEESE/ RUM ICING



Diane's Carrot Cake and Cream Cheese/ Rum Icing image

I got this recipe over a decade ago from Diane. We worked together and she brought this into the office. Everyone loved it!

Provided by Oolala

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (8 ounce) package cream cheese, soft
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon rum
1 pinch salt
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon allspice
1 teaspoon cinnamon
1 tablespoon orange rind, grated
2 eggs
2 cups sugar
1 cup butter (or shortening)
1 teaspoon vanilla extract
1 1/2 cups carrots, grated
1/2 cup walnuts, chopped (optional)
1/2 cup raisins, floured (optional)

Steps:

  • To make the cake, preheat oven to 375 degrees.
  • In a sifter place together the flour, baking soda, salt and spices.
  • In a separate bowl, cream butter and sugar.
  • Add 2 unbeaten eggs to the creamed butter and sugar and mix.
  • Add the orange peel and carrots to the cream mix.
  • Now sift the ingredients in the sifter into the cream mix and fold it inches.
  • Mix in nuts and raisins if desired.
  • If you need to add some liquid to the mixture, use some water or milk, about 1/4 cup.
  • Grease a 9" loaf pan and place waxed paper on the bottom and bake for 40 minutes uncovered and another 30 minutes with foil on top.
  • Test doneness with toothpick to see if it comes out clean when inserted in the middle of the cake. It may need more time.
  • While the cake is baking, make the icing by blending all the icing ingredients in a bowl.
  • Ice the cake after it cools on a wire rack.

Nutrition Facts : Calories 896.7, Fat 46, SaturatedFat 28.3, Cholesterol 193.4, Sodium 996.5, Carbohydrate 115.1, Fiber 2, Sugar 87.9, Protein 8.8

DIANE'S CARROT CAKE



Diane's Carrot Cake image

When I had my third child at 42, nurse and long time friend Diane brought in this scrumpdelicious cake for hubby and 2 teens since I would be spending a week in hospital BUT she made the mistake of leaving it with me!! Need I say more, I raved about her cake and passed out her recipe to her fellow co-workers and sent half a pan home for the gang! Then made my husband promise to bring me up another piece or two MMMMMMMMMMMM

Provided by karen in tbay

Categories     Breads

Time 55m

Yield 1 pan 9x13

Number Of Ingredients 15

2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
1 1/2 cups oil
4 beaten eggs
2 cups grated carrots
1 (14 ounce) can crushed pineapple
1/4 cup margarine
8 ounces cream cheese
2 cups icing sugar
2 teaspoons vanilla
1 pinch salt

Steps:

  • Mix flour, baking powder, baking soda, salt and cinnamon.
  • Add the sugar and mix in.
  • Then add the oil and beaten eggs and mix.
  • Add and mix in the carrots and pineapple.
  • Pour into 9x13 glass pan.
  • Bake 30 mins at 325F.
  • Bake further and check at 5 min intervals until done.
  • Insert knife in centre to check for doneness.
  • (Diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
  • For icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.

Nutrition Facts : Calories 8136.5, Fat 475, SaturatedFat 106.8, Cholesterol 1095.5, Sodium 6742.2, Carbohydrate 926.3, Fiber 17.3, Sugar 705.8, Protein 72.4

DIANE'S APPLE/CARROT CAKE WITH CREAM CHEESE



Diane's apple/carrot cake with cream cheese image

i wanted sometin special for the 50th birthday party my hubby gave me....this was the cake i made....very good.......

Provided by Diane Eldridge @Dianeintn

Categories     Cakes

Number Of Ingredients 18

2 stick(s) real butter,room temp
2/3 cup(s) white sugar
2/3 cup(s) brown sugar, firmly packed
1 cup(s) heavy cream
6 large eggs
2 1/2 +1/4 cup(s) flour
1 1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 tablespoon(s) cinnamon
1 teaspoon(s) nutmeg
1 teaspoon(s) allspice
1 1/2 teaspoon(s) fresh grated ginger
1 tablespoon(s) vanilla extract
2 cup(s) grated apples[use whatever kind u want but make sure to use at least 2 different kinds]
2 cup(s) grated carrots
1/2 cup(s) dark raisins
1 1/2 cup(s) walnut pieces

Steps:

  • put both sticks of butter in lg bowl...whip well using hand mixer...add both sugars mix well sit aside
  • mix cream eggs[add 1 at a time mix well]stir and vanilla in small bowl sit aside
  • mix all[except for 1/4 c flour] dry ingredients set aside
  • add that 1/4 c flour to carrots toss well sit aside
  • add cream/egg mix to butter....add flour mix to this
  • add apples,mix well add carrots mix well add rasins and walnuts fold in let sit sit bout 20 min before puttin into pans
  • preheat oven to 350 spray 3 round cake pan with non stick spray
  • after batter has sat 20 min stir well[makin sure no apples or carrots are sittin at bottom of bowl] then divid into the 3 pans
  • bake for 75 min[start checkin at bout 65 min with toothpick] when done remove from oven cool in pans for 10 min then remove from pans and cool on
  • FROSTING......1 24 OZ TUB LIGHT COOL WHIP,2 8 OZ PKG LIGHT CREAM CHEESE,1 t VANILLA mix all toghether in med bowl
  • once cake cool frost each layerarrange on servin plate as u please and enjoy!!!!!!!!!

DAVE'S CARROT CAKE



Dave's Carrot Cake image

This is a wonderfully moist and decadent carrot cake. It came to me from a friend with family of excellent bakers! Really mouth watering and delicious. Goes great with cream cheese frosting.

Provided by DeidreJane

Categories     Dessert

Time 1h30m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup oil
4 eggs
2 cups grated carrots
1 1/2 teaspoons vanilla
1/2 cup shredded coconut
1 teaspoon nutmeg
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon rose water
8 ounces crushed pineapple (& juice from can)
1/2 cup crushed walnuts
1/2 cup raisins

Steps:

  • This recipe is easiest if you measure everything ahead of time, so it is all ready to go! Mix together all of the liquids first, then mix in the sugar, and then the rest of the dry ingredients.
  • Bake at 325 F for about 2 hours in a Bundt Pan and about 70 minutes in a regular cake pan.

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