Julis Thanksgiving Nachos Recipes

LEFTOVER THANKSGIVING NACHOS

Steps:

• Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
• Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
• Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

VICTORY LAP NACHOS

Steps:

• Preheat the oven to 375 degrees F.
• In a large saute pan over medium-high heat, add the ground beef, salt, pepper, cayenne, cumin, garlic powder and onion powder. Using the back of a wooden spoon, break up the beef into small bits and cook until browned, 5 to 8 minutes.
• Set aside a handful of the tortilla chips for sprinkling on top of the nachos, then layer half of the remaining chips in a large baking dish. Layer half of the beef, followed by half of the black beans and then half of the Cheddar and Monterey Jack cheese. Repeat the layering process 1 more time to create 2 layers. Crush the reserved tortilla chips and sprinkle on top for some crunch.
• Bake until the cheese is melted, about 20 minutes. Serve with the sour cream, queso fresco, diced avocado, hot pepper sauce and pico de gallo for topping.

LEFTOVER TURKEY THANKSGIVING NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
• Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
• Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

JULI'S THANKSGIVING NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
• Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
• Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
• Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.

THANKSGIVING LEFTOVERS NACHOS

Steps:

• Heat oven to 350ºF.
• Spread chips onto rimmed baking sheet.
• Top with remaining ingredients.
• Bake 10 to 12 min. or until Singles are melted and remaining toppings are heated through.