California Cornbread Recipes

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CLASSIC CORNBREAD



Classic Cornbread image

Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
  • Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
  • Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

REAL SOUTHERN CORNBREAD



Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

  • In a large bowl mix together the corn meal, flour, salt, and baking powder.
  • In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
  • Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
  • Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
  • Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

CALIFORNIA CORNBREAD



California Cornbread image

I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.

Provided by Terri Newell

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups Bisquick
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
2 eggs
1 cup milk
1/2 cup margarine, melted

Steps:

  • Preheat oven to 350. Grease a 7x11 pan.
  • Mix dry ingredients.
  • Add wet ingredients and mix until blended.
  • Pour into prepared pan.
  • Bake 25-30 minutes.

Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 4.3, Cholesterol 57.8, Sodium 687, Carbohydrate 39.4, Fiber 1.2, Sugar 16.1, Protein 5.7

CALIFORNIA CORNBREAD



California Cornbread image

I have not tried this recipe. I got it from The chef @ ww recipes. com. Cornbread is usually associated with the Southeastern United States, but in California they make it their own by spicing it up and adding some cheese.

Provided by internetnut

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
2 eggs
8 tablespoons butter, cut into small pieces
15 ounces cream-style corn
8 ounces green chili peppers, drained and diced
1/2 cup milk
1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese

Steps:

  • Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
  • separate bowl cream the eggs and butter until light and fluffy. Add.
  • the corn, chili peppers, milk, and cheese and stir to combine. Add.
  • the dry ingredients and stir just enough to mix well. Pour into a.
  • greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
  • (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
  • center comes out clean. Remove from pan and cut into squares.

Nutrition Facts : Calories 313.6, Fat 16.3, SaturatedFat 9.5, Cholesterol 85.5, Sodium 369, Carbohydrate 37.3, Fiber 2.4, Sugar 9.6, Protein 7.5

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