Jasper Lodge Voyageur Stew Recipes

MAPLE CARAMEL SAUCE FOR ICE CREAM SERVED AT 2013 OBAMA INAUGURAL

Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural image

Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration

Provided by carrie sheridan

Categories Sauces

Time 15m

Yield 1 Cup, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter
1 cup light brown sugar, packed
1/4 teaspoon salt
1/2 cup maple syrup, dark amber

Steps:

In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
Remove from heat and keep warm for serving over Sour Cream Ice Cream.

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