Garlic And Cheese Crostini Recipes

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CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

GARLIC CREAM CHEESE CROSTINI



Garlic Cream Cheese Crostini image

For a spur-of-the-moment snack, reach for this recipe.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 6

20 (1/2-inch-thick) slices French bread
1 tablespoon olive or vegetable oil
1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
4 medium green onions, chopped (1/4 cup)
Chopped fresh thyme leaves, if desired
Chopped fresh plum (Roma) tomatoes, if desired

Steps:

  • Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
  • In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g

GARLIC AND CHEESE CROSTINI



Garlic and Cheese Crostini image

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Categories     Bread     Cheese     Garlic     Appetizer     Bake     Cocktail Party     Vegetarian     Quick & Easy     Shower     Engagement Party     Party     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 hors d'Oeuvres

Number Of Ingredients 6

24 (1/3-inch-thick) baguette slices (from a baguette at least
1/4 cup olive oil, divided
3/4 cup finely grated Pecorino Romano (preferably imported)
5 large garlic cloves, minced
Kosher salt
2 tablespoons finely chopped flat-leaf parsley

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
  • Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
  • Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.

ROASTED WHOLE GARLIC CROSTINI



Roasted Whole Garlic Crostini image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     appetizer

Time 1h18m

Yield 4 servings

Number Of Ingredients 7

2 whole garlic bulbs
1 foot aluminum foil
1 tablespoon olive oil
1/4 cup pine nuts
1 sourdough baguette, cut into 1/2-inch slices
4 ounces strong goat cheese
6 sprigs Italian parsley

Steps:

  • Preheat oven to 400 degrees F.
  • Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove. Place garlic on aluminum foil. Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.
  • Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.
  • In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.
  • Toast baguette slices in oven or toaster oven.
  • To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis. Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.

GARLIC CROSTINI



Garlic Crostini image

I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive with better flavour. Crostini are multi-use flavoured and baked thin bread slices. I've used them to float cheese in onion soup, broken into giant croutons for salads, and my favourite...as a base for flavourful spreads and appetizers. Don't discount their use plain, as a crunchy snack either. Recipe #415921 is an easy and tasty spread that goes well with these. I recommend using day old baguettes to make slicing easier.

Provided by Diana 2

Categories     < 30 Mins

Time 30m

Yield 30 slices, 10 serving(s)

Number Of Ingredients 5

1/4 cup olive oil, I use a mix of regular and light olive oils
1 teaspoon garlic, minced
1 baguette, sliced 1/4-inch - 1/2-inch thick
kosher salt, sprinkling (optional)
fresh ground black pepper (optional)

Steps:

  • Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.
  • Note: depending on the size of your baguette, you may have to double the garlic oil ingredients.
  • Preheat oven to 375*. Line a large baking sheet with parchment paper.
  • Slice the baguette, on the diagonal, into 1/4" to 1/2" thick slices.
  • Using a pastry brush lightly wipe both sides of the bread slices with garlic oil. Arrange on the baking sheet.
  • Sprinkle (one side only), lightly with kosher salt and black pepper (if using).
  • Bake for 10 minutes. Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy. The baking time will depend on the thickness of the slices and the amount of garlic oil used.
  • Remove from the baking sheet and let cool in a single layer on a cooling rack.
  • You can use these immediately, or allow to cool completely for storage in an airtight container.

ROASTED GARLIC CROSTINI



Roasted Garlic Crostini image

Make and share this Roasted Garlic Crostini recipe from Food.com.

Provided by Derf2440

Categories     Spreads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 head garlic
2 teaspoons olive oil
1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices)
1 tablespoon pine nuts
2 ounces soft fresh goat cheese, cut in 6 rounds
6 sprigs fresh Italian parsley

Steps:

  • Trim tip off garlic head to expose cloves; place head on piece of foil.
  • Drizzle oil over top; wrap in foil.
  • Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
  • Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
  • Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
  • To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
  • Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
  • Top with goat cheese round, pine nuts and parsley.

Nutrition Facts : Calories 63.4, Fat 4.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 37.2, Carbohydrate 3.6, Fiber 0.3, Sugar 0.2, Protein 2.6

ZESTY GARLIC CROSTINI



Zesty Garlic Crostini image

Sure, you can buy garlicky crostini in a bag, but it's so easy to make at home-and it can be stored in an airtight container for up to 3 days.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 18 servings

Number Of Ingredients 3

1/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix
1 French bread baguette (1 lb.), cut diagonally into 36 slices
2 cloves garlic, peeled

Steps:

  • Heat oven to 400ºF.
  • Brush dressing onto both sides of baguette slices; place in single layer on baking sheet.
  • Bake 7 to 10 min. or until edges are golden brown, turning after 4 min. Cool.
  • Rub edges of toast slices with garlic.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GARLIC CROSTINI WITH FRESH MOZZARELLA



Garlic Crostini with Fresh Mozzarella image

Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

24 slices (1/2 inch thick) baguette (about 8 oz)
1 to 2 tablespoons olive oil
2 large cloves garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4 cup diced fresh mozzarella cheese
2 tablespoons chopped fresh basil leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
  • Meanwhile, stir together all remaining ingredients except garlic.
  • Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY



Crostini with Roasted Garlic, Goat Cheese and Apple Chutney image

Categories     Cheese     Garlic     Vegetable     Appetizer     Bake     Cocktail Party     Vegetarian     Quick & Easy     New Year's Eve     Goat Cheese     Apple     Fall     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 Servings

Number Of Ingredients 15

Note: At the restaurant, the bread is grilled, but it's just as good when it's baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

  • Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
  • Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.

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Top Asked Questions

How to make garlic crostini?
Directions to make Parmesan Garlic Crostini Recipe: 1 1. Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, (dried basil, opt 2 ) and cheese and... 3 2. Garnish crostini’s with more parmesan cheese before serving. More ...
How to make Parmesan crostini?
Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. 2. Garnish crostini’s with more parmesan cheese before serving. Parmesan Crostini is garlicky, crisp and cheesy! Perfect with tomato soup or a creamy dip!
How long does it take to make crostini?
The added olive oil, garlic and sea salt bring another layer of flavor to your appetizer to the next level. The garlic clove melts onto the bread while it’s still warm ensuring that the flavor is infused with the crostini. The best part is that it comes together in under ten minutes!
What kind of bread is used to make crostini?
A crusty loaf of Italian or French bread is the perfect foundation for crostini appetizers. Here’s how to make a loaf of French bread yourself! I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto.

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