Tortilla Rollups Ii Recipes
TORTILLA ROLL UPS
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Provided by JoAnn
Categories Lunch/Snacks
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLL-UPS
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Nutrition Facts :
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Wraps and Rolls Appetizers
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Wraps and Rolls Appetizers
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Wraps and Rolls Appetizers
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
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