Frikadeller Danish Meatballs And Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIKADELLER (DANISH MEATBALLS AND GRAVY)



Frikadeller (Danish Meatballs and Gravy) image

Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA.

Provided by Member 610488

Categories     Meatballs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 lb ground pork
3/4 lb ground veal
1/2 teaspoon salt
1/2 teaspoon pepper
1 big onion, minced
2 tablespoons flour
1 egg
4 tablespoons butter (Danish is the best)
4 tablespoons flour
3 cups beef stock
3 tablespoons white vinegar
salt and pepper, to taste
3 tablespoons sherry wine
1 teaspoon dill (optional)

Steps:

  • Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
  • Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
  • Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
  • Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.

DANISH MEATBALLS (FRIKADELLER)



Danish Meatballs (Frikadeller) image

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;)

Provided by Deantini

Categories     Lunch/Snacks

Time 30m

Yield 15 meatballs, 4 serving(s)

Number Of Ingredients 8

350 g extra lean ground beef
150 g ground lean pork (as lean as you can get, ground pork in Denmark only has around 8-10% fat)
1 egg
8 tablespoons breadcrumbs
1 onion, small, shredded finely on cheese grater
1/2 cup water
1 3/4 teaspoons salt
2 teaspoons black pepper (add more if you want a spicier meatball)
Calories362.6
Fat15.1
SaturatedFat5.7
Cholesterol127.8
Sodium1324
Carbohydrate23.8
Fiber2
Sugar3
Protein30.9

Steps:

  • Mix together all ingredients using hands in a big bowl. To get the right consistency it is important that all ingredients get well mixed and gets softened a bit. I would say that you should knead for around 5 minutes.
  • Form into meatballs according to the size you prefer. In Denmark meatballs used for dinner is the size of the palm of your hand, and lunch meat balls are about half of that. (Quantity for this recipe is based on dinner meatballs).
  • Heat a non-stick pan to medium-hot and place the meatballs in the pan. If you feel they stick too much to the pan, you can add a bit of butter to the pan (not oil). Turn the meatballs with a fork once they have started to brown. Keep turning them every 4 min or so being careful that they do not brown too much. Cook for approx 15-20 min until cooked through.
  • Serve with a potato salad, mashed potatoes or cooked potatoes with a white milk based gravy.

FRIKADELLER (DANISH MEATBALLS)



Frikadeller (Danish Meatballs) image

This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!

Provided by Marigat

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 6

Number Of Ingredients 10

½ pound ground veal
½ pound ground pork
¼ cup milk, or as needed
¼ cup finely grated onion
1 egg
¼ cup bread crumbs, or as needed
¼ cup all-purpose flour
¼ cup seltzer water
salt and pepper to taste
¼ cup margarine
Calories246.2 calories
Carbohydrate8.4 g
Cholesterol83.2 mg
Fat16.3 g
Fiber0.5 g
Protein15.7 g
SaturatedFat4.6 g
Sodium177.5 mg
Sugar1.2 g

Steps:

  • Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
  • Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
  • Heat the margarine in a large skillet over medium heat.
  • To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.

FRIKADELLER (SCANDINAVIAN MEATBALLS) WITH RICH GRAVY



Frikadeller (Scandinavian Meatballs) With Rich Gravy image

Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. From delicious magazine, posted for ZWT 6.

Provided by English_Rose

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 large onion, grated
1 lb ground beef or 1 lb ground veal
1 lb ground pork
1 tablespoon fresh thyme leave
2 ounces fresh white breadcrumbs
3 tablespoons milk
salt and pepper
1 tablespoon olive oil
1 ounce butter
3 tablespoons all-purpose flour
1 1/2 tablespoons tomato paste
1 1/4 cups red wine
3 1/4 cups beef broth, hot
1 -2 teaspoon Worcestershire sauce
1 dash double cream (optional)
2 teaspoons red currant jelly
Calories832
Fat51.3
SaturatedFat19.9
Cholesterol201.2
Sodium832.9
Carbohydrate21.7
Fiber1.4
Sugar5.4
Protein54.6

Steps:

  • To make the meatballs, mix together the onion, meat, thyme, breadcrumbs and milk in a bowl, and season well. Using a dessertspoon and one hand dipped in cold water (to stop it sticking), shape about 20 slightly oval balls out of the meat mixture. Place on a baking tray lined with baking paper, cover with plastic wrap and chill for 10 minutes, or overnight if time permits.
  • Preheat the oven to 350°F Heat the olive oil and butter in a large frying pan over a medium heat. Add the meatballs, in batches if necessary, and brown until golden all over. Transfer to an ovenproof dish and place in the oven for 10 minutes until cooked through.
  • While the meatballs are in the oven, take the frying pan in which you cooked them and place it over a medium heat. Whisk in the flour, add the tomato paste and whisk again for 1-2 minutes, then add the red wine. Turn the heat up to high and bubble for a few minutes. Whisk in the broth and simmer for 5-10 minutes. Season to taste with the Worcestershire sauce, salt and black pepper, then stir in a splash of cream and the redcurrant jelly.
  • (If freezing: Allow everything to cool, then tip the meatballs into a freezer bag and cover completely with the sauce. Freeze for up to 1 month.
  • Defrost completely and reheat in a saucepan until piping hot throughout.)Serve 3-4 meatballs per person with lots of sauce, spiced red cabbage and mash.

DANISH MEATBALLS WITH PAN GRAVY



Danish Meatballs with Pan Gravy image

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 17

1 cup soft bread crumbs
1/2 cup finely chopped onion
1/3 cup 2% milk
1 large egg, lightly beaten
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 pound bulk pork sausage
2 tablespoons canola oil
1 to 3 tablespoons butter, divided
GRAVY:
3 tablespoons all-purpose flour
3/4 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon salt
1-3/4 cups 2% milk
Calories 333 calories
Fat24g fat (8g saturated fat)
Cholesterol88mg cholesterol
Sodium786mg sodium
Carbohydrate10g carbohydrate (5g sugars
Fiber1g fiber)
Protein18g protein.

Steps:

  • In a large bowl, combine the first seven ingredients. Add beef and sausage; mix lightly but thoroughly. Shape 1/4 cupfuls of mixture into 18 meatballs; flatten to 1-in. thickness., In a large skillet, heat oil and 1 tablespoon butter over medium-low heat; cook meatballs in batches 8-9 minutes on each side or until a thermometer reads 160°. Remove from pan, reserving 1/4 cup drippings in pan. (If necessary, add additional butter to the drippings to reach 1/4 cup.), For gravy, stir flour, bouillon granules, pepper and salt into drippings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with meatballs.

More about "frikadeller danish meatballs and gravy recipes"

FRIKADELLER (DANISH MEATBALLS) IN A CREAMY GRAVY - THE ...
frikadeller-danish-meatballs-in-a-creamy-gravy-the image
From foreignfork.com
2020-09-10  · Melt 1 tbsp of butter in the pan and then add the flour, mixing with a wooden spoon to form a paste. Add the heavy cream into the pan and the beef bouillon cube, stirring over medium heat to dissolve the cube. Add sage leaves into the pan. Continue stirring until the gravy …

Cuisine Danish
Category Appetizer, Main Course
Servings 6

See details »


FRIKADELLER (DANISH MEATBALLS) AND GRAVY | YEPRECIPES.COM
frikadeller-danish-meatballs-and-gravy-yeprecipescom image
From yeprecipes.com
2018-10-12  · Mix all the FRIKADELLER ingredients, except for the butter, in a large mixing bowl until well combined. 2. Using your hands form balls roughly 2 inches in diameter then flatten them to an oblong shape about 1/2-inch thick, you should end up with about 12 meat …

5/5 (18)
Category Main Dishes
Cuisine American/Global
Total Time 45 mins

See details »


RECIPE FOR DANISH PORK MEATBALLS (FRIKADELLER)
From nordicfoodliving.com
2014-09-08  · Old-fashioned Recipe for Frikadeller. This recipe for Danish meatballs also known as Frikadeller is properly one of the most, if not the most, popular national dish in Denmark. For most of the Danes this is a dish they have on a regular basis and a dish that they have had their entire life. See also: Recipe for Danish Remoulade (perfect dipping for Frikadeller) Frikadeller is super easy to ...
See details »


FRIKADELLER (DANISH MEATBALLS) AND GRAVY | RECIPE | DANISH ...
From pinterest.ca
Jul 12, 2019 - Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.. Jul 12, 2019 - Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.. Jul 12, 2019 - Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.. Explore. Food And Drink. Special Diet. Healthy Recipes ...
See details »


FAVORITE FAMILY RECIPES - FRIKADELLER (DANISH MEATBALLS ...
From facebook.com
Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they’re super easy to...
See details »


LENA’S DANISH MEATBALLS (FRIKADELLER) - SCANDIKITCHEN
From scandikitchen.co.uk
Add the onion to the meat and mix again, then add the egg, breadcrumbs, flour, allspice, nutmeg (if using), milk with dissolved stock/bouillon cube and a good grinding of black pepper. Mix until incorporated. Pop the meatball mixture in the fridge for at least 30 minutes to rest. Preheat the oven to 120°C (250°F) Gas 1/2.
See details »


HOW TO MAKE DANISH BROWN GRAVY OR BRUN SOVS. AN EASY ...
From scandinavtoday.blogspot.com
2014-04-08  · Danes eat brown gravy with meat dishes such as frikadeller (Danish meatballs) and Hakkebøf (Danish hamburger). This is an easy delicious gravy recipe to make from scratch. This Danish brown gravy is part or our Hakkebøf series and is usually made after you have fried the Hakkebøf in a pan. Ingredients. 1 cup of potato water; 1 cup of broth or water w/ 1 beef cube ; 1 cup …
See details »


FRIKADELLER (DANISH MEATBALLS) | RECIPE | DANISH MEATBALLS ...
From pinterest.ca
Mar 29, 2017 - Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
See details »


FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
2018-02-08  · Frikadeller: Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves (it works best if you mix it with your hands). Slowly add half & half for consistency (you want them to be slightly sticky, you shouldn’t be able to form them into a perfect ball).
See details »


FRIKADELLER DANISH MEATBALLS AND GRAVY RECIPES
From tfrecipes.com
danish meatballs (frikadeller) The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations.
See details »


FRIKADELLER DANISH MEATBALLS AND GRAVY- TFRECIPES
From tfrecipes.com
Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA. Provided by Member 610488. Categories Meatballs. Time 35m. Yield 4 serving(s) Number Of Ingredients 14
See details »


FRIKADELLER (DANISH MEATBALLS) LOW CARB KETO GLUTEN FREE ...
From seekinggoodeats.com
2021-02-22  · Frikadeller (Danish Meatballs) is an easy-to-make delicious recipe perfect for a busy weeknight dinner or an appetizer.Serve with brown gravy, cranberry sauce, or lingonberry preserves. To make your life easier, we bake these instead of pan-frying.
See details »


DANISH MEATBALLS WITH BROWN SAUCE | FRIKADELLER MED BRUN ...
From youtube.com
Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark.To get the complete recipe with instructions, check out my blog: http://l...
See details »


DANISH MEATBALLS WITH PAN GRAVY RECIPES
From tfrecipes.com
Danish Meatballs With Pan Gravy Recipes. DANISH MEATBALLS (FRIKADELLER) The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down ...
See details »


DANISH, MEATBALLS, BROWN, SAUCE, GRAVY, RECIPE ...
From pinterest.ca
Dec 20, 2018 - Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this ...
See details »


HOW TO MAKE FRIKADELLER. A HOMEMADE DANISH MEATBALL RECIPE ...
From scandinavtoday.blogspot.com
2013-03-12  · A Homemade Danish Meatball Recipe for Lunch, Dinners and Leftovers Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. The pork makes the meatballs really tasty. But you can add or supplement with veal or beef too. A couple of popular version is 1/3 pound pork, 1/3 pound beef, 1/3 …
See details »


FRIKADELLER (DANISH MEATBALLS) | DANISH MEATBALLS, RECIPES ...
From pinterest.com
Jul 20, 2014 - Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
See details »


FRIKADELLER SCANDINAVIAN MEATBALLS WITH RICH GRAVY
From tfrecipes.com
FRIKADELLER (DANISH MEATBALLS AND GRAVY) Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA. Recipe From food.com. Provided by Member 610488. Categories Meatballs. Time 35m. Yield 4 …
See details »


FRIKADELLER (DANISH MEATBALLS) | RECIPES, DANISH MEATBALLS ...
From pinterest.ca
Aug 1, 2018 - Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
See details »


FRIKADELLER (DANISH MEATBALLS) - FAB FOOD 4 ALL
From fabfood4all.co.uk
Whisk the egg white until stiff with an electric hand whisk. Add the minced pork, onions, seasoning, flour and oats and mix well with your hand. Add the milk and mix well (you don’t want an overly wet mixture). Heat the oil in a large non-stick frying pan.
See details »


FRIKADELLER - DANISH MEATBALLS: RECIPE FROM TRAVELING BOY ...
From pinterest.ca
Jun 29, 2019 - Danish meatballs, known in Denmark as Frikadeller, are are typically fried and made with pork, generally served with mashed potatoes and gravy.
See details »


Related Search