Pumpkin Spice Bars Recipe 455

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 49

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

PUMPKIN BARS III

Pumpkin Bars III image

These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

Provided by Vicki Brown

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 24

Number Of Ingredients 12

Ingredients

4 eggs
1 ⅔ cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 38.7 g, Cholesterol 46.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 286.2 mg, Sugar 29.3 g

PUMPKIN BARS IV

Pumpkin Bars IV image

Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.

Provided by Carol Ann

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 48

Number Of Ingredients 12

Ingredients

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 92.8 mg, Sugar 8.7 g

PUMPKIN SPICE BARS

Pumpkin Spice Bars image

Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

4 eggs
2 cups sugar
1 can (15 ounces) solid-pack pumpkin
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup dried cranberries
1 can (16 ounces) or 2 cups cream cheese frosting

Steps:

In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Nutrition Facts :

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.

Provided by seashells63

Categories Dessert

Time 3h35m

Yield 49 bars

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin (not pumpkin pie mix!)
2 cups Gold Medal all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chocolate chips, if desired
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F
Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Stir in chocolate chips, spread in pan.
Bake 25 to 30 minutes or until light brown.
Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
Spread frosting over bars.
Sprinkle with walnuts.
For bars, cut into 7 rows by 7 rows.
Store in refrigerator.
Tastes better the day after!

PUMPKIN SPICE BARS

Pumpkin Spice Bars image

I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist, and it shouldn't be cookie-like either. Add chocolate chips for an extra kick!

Provided by Rowenna

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup I Can't Believe It's Not Butter® Spread
1/2 cup brown sugar
12 teaspoons Splenda granular
3/4 cup canned pumpkin
1/2 teaspoon imitation maple flavor
1 tablespoon vanilla extract
9 teaspoons cinnamon
2 teaspoons ground nutmeg
6 1/4 teaspoons pumpkin pie spice
9 teaspoons ground allspice
1/4 teaspoon ground cloves
1/2 cup whole wheat flour
1/2 cup almond meal
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a 9-by-13-inch baking pan with nonstick cooking spray.
Cream together butter, brown sugar and Splenda.
Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.
Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Cool completely. Cut into twelve bars. Enjoy!

Nutrition Facts : Calories 96, Fat 2.6, SaturatedFat 0.4, Sodium 143.9, Carbohydrate 17.9, Fiber 3, Sugar 9.9, Protein 1.9

More about "pumpkin spice bars recipe 455"

LIGHTENED UP PUMPKIN SPICE BARS - SALLY'S BAKING ADDICTION

2012-11-17 Preheat oven to 350°F (177°C). Line an 8×8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside. In a large bowl, …
From sallysbakingaddiction.com
5/5 (4)
Estimated Reading Time 3 mins
Category Bars
Total Time 1 hr 45 mins

Preheat oven to 350°F (177°C). Line an 8×8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside.
In a large bowl, mix the dry ingredients until fully combined. Set aside. In a small bowl, whisk the eggs, brown sugar, and pumpkin together until combined. Add the milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until *just* combined. Do not overmix.
Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely and cut into 12 squares. Bars remain fresh for up to one week stored chilled in an airtight container.

See details

EASY PUMPKIN SPICE BARS - GINGER SNAPS BAKING AFFAIRS

2021-10-12 Instructions: Preheat the oven to 350 degrees and line an 8x8-inch baking pan with parchment paper, creating a "handle" over the sides, and non …
From gingersnapsbakingaffairs.com
5/5 (2)
Estimated Reading Time 8 mins
Category Dessert
Total Time 1 hr 40 mins

Preheat the oven to 350 degrees and line an 8x8-inch baking pan with parchment paper, creating a "handle" over the sides, and non-stick spray.
In a medium-sized mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside.
In an electric stand mixer using the whisk attachment (or a handheld mixer), beat the eggs on medium speed until frothy (about 1 minute). Then beat in sugar for 2 minutes.
Add the oil and pumpkin puree and beat on medium speed until fully incorporated. Remove the bowl from the stand mixer and pour in the dry ingredients. Use a silicone spatula to fold all of the ingredients. Be careful NOT to overmix (when you no longer see white flour, stop folding).

See details

GLAZED PUMPKIN SPICE CAKE BARS - WHOLE AND HEAVENLY …

2015-09-01 Make the bars: Preheat oven to 350F. Line an 8-in square baking pan with tin foil and lightly grease. Set aside. In a large bowl, whisk pumpkin, sugar, oil, eggs, buttermilk, and vanilla until smooth. In a separate medium …
From wholeandheavenlyoven.com

See details

CLASSIC PUMPKIN SPICE BARS RECIPE - LIFEMADEDELICIOUS.CA

2013-09-09 Lightly grease bottom and sides of 15x10x1-inch pan with shortening or spray with non-stick cooking spray. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, …
From lifemadedelicious.ca

See details

VANILLA PUMPKIN SPICE BARS - BAKE FROM SCRATCH

Preheat oven to 350°F (180°C). Line a 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. In a large bowl, whisk together brown sugar, melted butter, and granulated sugar until well combined. Add …
From bakefromscratch.com

See details

THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING …

2019-09-19 Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan.Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out.
From sallysbakingaddiction.com

See details

PUMPKIN BARS WITH SPICE RECIPE | LAND O’LAKES

STEP 1. Heat oven to 350°F. STEP 2. Combine all bar ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. STEP 3. Pour batter into greased 15x10x1-inch baking pan.
From landolakes.com

See details

PUMPKIN SPICE BARS - ULTIMATE DANIEL FAST

Instructions. Preheat oven to 350 degrees. Place pumpkin, almond meal, banana, Date Honey, flaxseed meal, and pumpkin pie spice in a food processor or blender. Purée until smooth. Stir in walnuts, and pour into an 8 x 4 x 2 1/2 …
From ultimatedanielfast.com

See details

EASY PUMPKIN SPICE PANCAKE BARS - DAILY DISH RECIPES

easy-pumpkin-spice-pancake-bars-daily-dish image

2016-10-20 Preheat oven to 400 degrees F. Grease a 13x9 baking pan. Stir 1 tablespoon of pumpkin pie spice into prepared pancake batter. Pour pancake batter into baking pan. In a small bowl, combine pumpkin puree with 1 …
From dailydishrecipes.com

See details

PUMPKIN SPICE TRUFFLE BARS (VEGAN + PALEO) | FEASTING …

2017-10-26 In a high speed blender combine the pumpkin, dates, water, spice, and salt. Blend on high until smooth, adding more water slowly as necessary to blend until you have a thick paste. Transfer to a mixing bowl and add the …
From feastingonfruit.com

See details

PUMPKIN SPICE BARS - CHEEKYKITCHEN

2022-01-02 Using a large bowl, whisk together until combined the flour, cinnamon ginger, nutmeg, baking soda and salt. Using a medium bowl, beat together the butter, brown sugar, egg, vanilla and pumpkin puree. Gradually beat in the dry ingredients into the wet ingredients. Scoop the batter into the baking pan. Bake for 25-35 minutes or until a toothpick ...
From cheekykitchen.com
Category Dessert

See details

NO-BAKE PUMPKIN SPICE SUPERFOOD BARS - E.D.SMITH®

In food processor, combine dates, pumpkin seeds, almonds, pecans, pumpkin purée and pumpkin pie spice; pulse until coarsely ground. Add coconut, chia seeds, hemp hearts and coconut oil; pulse until combined, scraping down sides of bowl as needed. Scrape into prepared pan; press down firmly. Cover and refrigerate for at least 1 hour or overnight.
From edsmith.com

See details

PUMPKIN SPICE BARS | FOOD CHANNEL

2018-11-08 1 Preheat oven to 350°F. 2 Coat a 9×13-inch baking dish with cooking spray. 3 In a large bowl, combine all-purpose flour, whole-wheat flour, sugar, cinnamon, cloves, nutmeg, and baking soda; mix well. 4 Add molasses, egg whites, water, and pumpkin; stir until thoroughly mixed. Stir in raisins and walnuts.
From foodchannel.com

See details

PUMPKIN SPICE BARS RECIPE - COOKING WITH RUTHIE

2021-11-30 Instructions. Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray; set aside. In a large mixing bowl cream butter. Add sugars and beat 3 …
From cookingwithruthie.com

See details

PUMPKIN SPICE BARS - BUTTER WITH A SIDE OF BREAD

2012-07-20 1 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground ginger. 1/4 tsp ground cloves. Heat oven to 350 degrees. Lightly grease bottom and sides of a jelly-roll pan {15x10x1} with non-stick spray. In a large bowl, beat eggs, sugar, oil and pumpkin until smooth. Stir in remaining ingredients. Spread in pan and lightly shake pan to even out the batter.
From butterwithasideofbread.com

See details

RECIPES - BETTYCROCKER.COM

What's Trending. Peanut Butter-Chocolate Poke Cake; 12 Must-Make Summer Breakfasts; Slow-Cooker Pulled Pork Sandwiches; Dad's Favorite Dishes for Father's Day
From bettycrocker.com

See details

TRADITIONAL PROTEIN PUMPKIN SPICE BARS RECIPE | SWOLVERINE

2021-10-16 Grease a pyrex 9x13 baking pan with spray oil or rub it with butter (coconut oil also works) In a medium sized bowl, mix together the dry ingredients (flour, Swolverine collagen protein, baking soda, pumpkin pie spice and salt). Set aside. In a large bowl, mix together the wet ingredients (oil, Truvia, pumpkin puree, eggs) until well combined.
From swolverine.com

See details

PUMPKIN CHOCOLATE SPICE BARS BRING IN THE FALL - 2 COOKIN MAMAS

2013-11-24 Caramel Apple Magic Bars with cinnamon and butterscotch chips are perfect for the fall season. Mint Cookie Bars loaded with chocolate chips are a decadent and tasty treat. S'mores Cookie Bars from Serena Bakes. Easy Caramel Apple Bars with cookie crust and crumble topping for extra deliciousness. Find more easy cookie bars recipes here on 2CM!
From 2cookinmamas.com

See details

PUMPKIN SPICE ENERGY BARS - WHAT MOLLY MADE

2015-12-22 Instructions. In a food processor, combine the dates, honey, pumpkin, pumpkin pie spice, and salt and pule until smooth and combined. In a large bowl, combine the oats, coconut and pumpkin seeds. Add the date mixture and stir until combined. Transfer the mixture to a 12x12 baking pan lined with parchment paper and press evenly into pan.
From whatmollymade.com

See details

PUMPKIN SPICE BARS – 5 BOYS BAKER

2012-11-02 Combine dry cake mix, 1/2 cup melted butter, pecans and 1 Tbsp vanilla, mixing well with a fork. Reserve one cup crumbs for streusel topping.
From 5boysbaker.com

See details

PUMPKIN SPICE MAGIC BARS - LITTLE BITS OF...

2020-10-09 Instructions. Preheat oven to 350 and line an 8×8 pan with parchment paper. Combine crust ingredients and press into the bottom of the pan. Bake for 20 minutes. Add chocolate chips, coconut and pecans. Pour the coconut sweetened condensed milk evenly on top. Place the bars back in the oven for 10 minutes. Pumpkin Spice Magic Bars Nutrition Facts.
From littlebitsof.com

See details

PUMPKIN SPICE BARS - COOKING WITH CURLS

2016-10-20 Preheat oven to 350 degrees. Grease and flour a rimmed, half-sheet pan {18 x 13}, or use baking spray. In a large bowl, beat together the oil and sugars until well blended. Beat in the eggs, then the pureed pumpkin. Stir in the flour, baking soda, baking powder, salt, and pumpkin pie spice. Beat only until combined.
From cookingwithcurls.com

See details

PUMPKIN SPICE BARS - CATZ IN THE KITCHEN

Preheat oven to 350* degrees. Lightly grease bottom and sides of a high sided sheet pan, 15 1/2 x 10 1/2 x 1 inch with shortening. Beat eggs, sugar, applesauce, and pumpkin in a large bowl until smooth. Stir in flours, baking powder, cinnamon, baking soda, salt, ginger, and cloves. Spread evenly in pan.
From catzinthekitchen.com

See details

PUMPKIN SPICE BARS - EAT GOOD 4 LIFE

2010-11-18 Butter and flour a 9 inch square pan. Preheat oven to 350F. In a bowl, with a wire whisk, combine first 5 ingredients. Add the rest of the ingredients and mix. In a separate bowl combine topping ingredients. Pour batter into prepared square pan followed by topping ingredients.
From eatgood4life.com

See details

PUMPKIN SPICE 7 LAYER BARS - HOME IS WHERE THE BOAT IS

2013-10-28 Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk/pumpkin mixture evenly over crumb mixture. Layer evenly with remaining ingredients, ending with M&M’s on top. Press down layers with back of spoon. Bake for about 35-45 minutes.
From homeiswheretheboatis.net

See details

PUMPKIN SPICE BARS - SPICY SOUTHERN KITCHEN

2014-10-23 Preheat oven to 350 degrees. Combine first 4 ingredients in a large bowl and mix well with a fork. Set 1 cup aside for streusel topping. Press remaining crumbs into a greased 13×9- inch pan. Bake for 13 to 15 minutes, until puffy and set. Place pan on a wire rack and cool for 20 minutes.
From spicysouthernkitchen.com

See details

PUMPKIN SPICE BARS WITH HAZELNUT CRUST - NAIVE COOK COOKS

2014-10-17 7.5 ounces canned pumpkin puree; 6 tbsp tightly packed brown sugar; 1 egg; ½ tsp cinnamon powder; 6 cloves, grinded to a powder; ½+1/4 cups heavy cream plus extra for making whipped cream for serving
From naivecookcooks.com

See details

PUMPKIN BARS RECIPE - LITTLE SWEET BAKER

2021-10-01 Add the dry ingredients to the pumpkin mixture and stir until just combined. Pour the batter into a 9×13″ baking pan lined with parchment paper. Bake at 350F for 30 minutes. Beat the butter, cream cheese, and vanilla extract until light and fluffy. Mix …
From littlesweetbaker.com

See details

PUMPKIN SPICE BARS WITH BOURBON BUTTER GLAZE - THIS GAL COOKS

Stir in the pumpkin puree and then add the flour, salt and pumpkin pie spice and stir until combined. Pour the mixture into the prepared baking dish and bake for 33 minutes. While the bars are baking, make the glaze. Melt 2 tbsp butter in a sauce pan. Add the bourbon and simmer for 3-5 minutes, or until slightly reduced.
From thisgalcooks.com

See details

PUMPKIN BARS WITH SPICE GLAZE - BAKING BITES

2012-10-26 Pumpkin Bars with Spice Glaze 3 cups all purpose flour 3/4 cup sugar 2 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1 cup butter, cold and cut into pieces 3/4 cup pumpkin puree 1 tsp vanilla extract Spice Glaze 2 cups confectioners’ sugar 1 tbsp butter, melted 1/2 …
From bakingbites.com

See details

FROSTED PUMPKIN SPICE BARS - EAT FARM LOVE

2015-10-27 Frosted Pumpkin spice bars Directions. Preheat oven to 350º. In a mixing bowl, beat eggs, sugar, pumpkin and butter until blended. Combine the flour, baking powder, cinnamon, baking soda, salt and ginger together in a separate bowl. Stir into pumpkin mixture until well combined. Pour into greased jelly roll pan (15 in x 10 in x 1 in baking pan).
From eatfarmlove.com

See details

GOOEY PUMPKIN SPICE BARS | BUTTERMILK BY SAM

Whisk in the pumpkin puree, sour cream and flour. Pour the batter into the prepared pan and bake for 25-30 minutes until a cake tester comes out mostly clean. Let cool completely. For the buttercream: the cream cheese should be very soft. Use the back of a rubber spatula to press it into a bowl and smooth out any lumps.
From buttermilkbysam.com

See details

GRANDMA'S PUMPKIN SPICE BARS – JANIE'S MILL

2020-10-19 You can make this recipe in a 13 x 9 pan and cut into classic bars, or spoon the batter into a cupcake pan, or a holiday-shaped silicone pan to get the cute little pumpkins above. Ingredients. 3/4 cup vegetable oil or melted butter; 1 cup brown sugar; 1 1/2 tsp cinnamon; 1/4 tsp ginger; 1/8 tsp cloves; 3 eggs; 1 1/2 tsp. vanilla
From janiesmill.com

See details

NO-BAKE PUMPKIN SPICE GRANOLA BARS | RUNNING WITH SPOONS

2014-10-21 Instructions. Line an 8×8 baking pan with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Set aside. Add dates to the bowl of a food processor and process until they are completely broken down and form a smooth paste*.
From runningwithspoons.com

See details

EASY PUMPKIN SPICE BARS - SIMPLE JOY

2014-09-15 And this year I decided to keep things pretty simple and make some super Easy Pumpkin Spice Bars for dessert. These literally come together in less than five minutes and then bake for 15. They are delicious straight out of the oven! So you can have a seriously yummy pumpkin treat in less than 20 minutes. Winner!
From simplejoy.com

See details

GIVEAWAY TIME AND PUMPKIN SPICE BARS! - BUCKETS OF YUM

2020-09-15 For these pumpkin spice bars, I replaced the spices called for (cloves, ginger and cinnamon) with 2 tsp. of the Rodelle pumpkin spice extract. It tasted like the most perfect fall dessert! The extract contains all of these spices plus a little bit of vanilla to give you that warm, cozy pumpkin spice flavor.
From bucketsofyum.com

See details

PUMPKIN SPICE COOKIE BARS - COOKING WITH CARLEE

2021-09-27 If you want to save some for later, you can freeze them for up to three months. Let the frosting set and put wax paper between the layers to keep them from sticking to each other. For another great pumpkin and spice cookie option, try making a …
From cookingwithcarlee.com

See details

PUMPKIN SPICE BARS WITH CINNAMON CREAM CHEESE FROSTING

2018-10-23 Spread in pan. Bake for 25-30 minutes or until light brown. Cool completely in pan on a wire rack, about 2 hours. To make the frosting, beat cream cheese, butter, and vanilla with electric mixer until smooth. Add cinnamon and gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost bars, cut, and enjoy!
From sweettoothsweetlife.com

See details

THE BEST PUMPKIN CAKE BARS - THE COUNTRY COOK

2020-10-10 Preheat oven to 350F degrees. Spray a 10"x15" jelly roll pan with non-stick cooking spray and set aside. I like the nonstick spray that has flour in it. In a large bowl or the bowl of a stand mixer, add the butter and sugars. Beat together until light and fluffy. Add in the eggs, pumpkin and vanilla extract.
From thecountrycook.net

See details

PUMPKIN SPICE MAGIC BARS - BAKE OR BUST

2019-10-03 Preheat oven to 350°F. Grease and line a 13×9 inch pan with parchment paper. Leaving an overhang on at least two sides. Combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
From bakeorbust.com

See details