Apple Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED APPLE CHUTNEY



Spiced Apple Chutney image

These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 2h55m

Yield 16

Number Of Ingredients 12

1 ½ cups white vinegar
1 ½ cups white sugar
4 tart apples - peeled, cored, and cut into 1/2-inch cubes
¼ cup diced dried apricots
¼ cup golden raisins
¼ cup diced shallots
5 thick slices fresh ginger
¼ teaspoon Aleppo pepper flakes, or to taste
1 whole star anise
2 cloves garlic, minced
1 teaspoon kosher salt, or to taste
½ teaspoon yellow mustard seed

Steps:

  • Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
  • Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 121.3 mg, Sugar 25 g

CRANBERRY-APPLE CHUTNEY



Cranberry-Apple Chutney image

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Provided by Taste of Home

Time 50m

Yield 16 servings (1/4 cup each)

Number Of Ingredients 13

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted

Steps:

  • In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.

Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE CHUTNEY



Apple Chutney image

Make and share this Apple Chutney recipe from Food.com.

Provided by Iron Bloomers

Categories     Chutneys

Time 2h15m

Yield 10 pints, 10 serving(s)

Number Of Ingredients 12

2 quarts chopped cored, pared tart apples
2 lbs raisins
1 cup chopped onion
1 cup chopped sweet red pepper
4 cups brown sugar
3 tablespoons mustard seeds
2 tablespoons ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 hot red peppers
1 garlic clove, crushed
1 quart vinegar

Steps:

  • Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  • Stir frequently as it thickens to prevent sticking.
  • Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  • Adjust caps and then process 10 minutes in boiling water bath.
  • Note: For milder chutney an additional 1 quart of apples may be added.

CLASSIC APPLE CHUTNEY



Classic apple chutney image

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Snack, Supper

Time 1h5m

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

Steps:

  • Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium

OLD FASHIONED SCOTTISH APPLE AND GINGER CHUTNEY



Old Fashioned Scottish Apple and Ginger Chutney image

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the Hindu word "chatni" meaning strongly spiced. Try to use good cooking apples with plenty of flavour and taste for the best results. This is based on a family recipe and is a mellow and mild type of chutney.

Provided by French Tart

Categories     Apple

Time 2h15m

Yield 4 lbs

Number Of Ingredients 11

1 lb onion, weight is for onions when peeled and finely chopped
2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped
4 ounces sultanas
1 ounce fresh gingerroot, grated
1 teaspoon dried ginger powder
2 teaspoons mixed spice
1 lb soft brown sugar
1/2 pint malt vinegar
1/2 pint cider apple cider vinegar
1/2-1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.
  • Bring slowly to the boil and then lower the heat so that chutney cooks at a rolling boil.
  • Stir the chutney regularly and make sure it does not "catch" and burn on the base of the preserving pan.
  • Keep on cooking until the chutney is the consistency of a thick jam and all the liquids have dissolved.
  • (A trick to check if it is cooked is to draw your wooden spoon across the chutney, if the space that is left fills up with liquid, the chutney is not ready yet!).
  • Spoon the hot chutney into hot and sterile jars and seal immediately.
  • Makes about 4 lbs chutney.
  • Store in a dark and cool place and leave to mature for at least 2 weeks.
  • Will keep in ideal storage conditions for up to 2 years+.

APPLE CHUTNEY



Apple Chutney image

Provided by Paul Grimes

Categories     Sauce     Side     Hanukkah     Dinner     Apple     Fall     Winter     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 11

2 Granny Smith apples
2 Gala apples
1 1/2 cups cider vinegar
1 1/2 cups packed light brown sugar
1 large onion, chopped
1/2 teaspoon hot red-pepper flakes
2 tablespoons finely chopped peeled ginger
2 cloves
2 Turkish bay leaves or 1 California
2 tablespoons fresh lemon juice
1 cup golden raisins

Steps:

  • Peel and core apples, then cut into 1/4-inch pieces.
  • Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves.

APPLE CHUTNEY



Apple Chutney image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 45m

Yield 40

Number Of Ingredients 10

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

  • In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g

APPLE CHUTNEY



Apple Chutney image

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

More about "apple chutney recipes"

APPLE CHUTNEY RECIPE (WITH WHOLE SPICES) | COOK CLICK N ...
apple-chutney-recipe-with-whole-spices-cook-click-n image
2018-11-01  · Here is how you can make easy apple chutney recipe (step by step) 3.7 from 10 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 20 …
From cookclickndevour.com
3.7/5 (10)
Total Time 35 mins
Category Condiment
Calories 236 per serving
  • Combine apples and sugar in a pan. Mix well and cook covered for 10-12 minutes in medium flame
  • The chutney is done when it leaves the sides of pan and thickened well. Let cool and store in a clean dry jar. Serve apple chutney as required.
See details


APPLE CHUTNEY RECIPE - SWASTHI'S RECIPES
apple-chutney-recipe-swasthis image
2020-02-18  · Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. …
From indianhealthyrecipes.com
Ratings 30
Calories 134 per serving
Category Condiment
  • Rinse the apples well under running water and peel them. Chop them finely. You can also use a chopper.
See details


APPLE CHUTNEY RECIPE - SIMPLY RECIPES
apple-chutney-recipe-simply image
2005-10-25  · Method. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium …
From simplyrecipes.com
4.7/5 (11)
Total Time 55 mins
Category Condiment, Apple, Chutney, Relish
Calories 31 per serving
See details


APPLE CHUTNEY | COOK FOR YOUR LIFE
apple-chutney-cook-for-your-life image
2015-08-31  · Directions. In a small pot, heat 1 tablespoon of olive oil over medium heat. Add the onions, and cook until they caramelized, about 10 minutes. Add …
From cookforyourlife.org
3.6/5 (14)
Estimated Reading Time 2 mins
Category Sauces And Dressings
Calories 696 per serving
See details


TRADITIONAL APPLE CHUTNEY RECIPE - HOMEMADE-GIFTS-MADE ...
traditional-apple-chutney-recipe-homemade-gifts-made image
This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will …
From homemade-gifts-made-easy.com
See details


APPLE & ONION CHUTNEY RECIPE - PRESERVE & PICKLE
apple-onion-chutney-recipe-preserve-pickle image
This apple chutney recipe only makes 2 large jars or 3 – 4 smaller jars but before the apples and onion are sweated down they take up a lot of space. Preserving pans a wide and have a large capacity for the ingredients. Also being wide …
From preserveandpickle.com
See details


EASY APPLE CHUTNEY RECIPE - SAVORY SPIN
2020-12-14  · Easy Apple Chutney Recipe. Yield: 8 servings. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Sweet, savory, tart, and spicy, this apple chutney …
From savoryspin.com
4.6/5 (11)
Total Time 25 mins
Category Chutneys, Sauces, Dressings
Calories 70 per serving
  • Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat and let simmer for 15 minutes. While cooking, make sure to stir often.
  • Using a micro-plane grater, zest the lemon, being careful to not get any of the white part. And add the zest into the pan with the apples, etc.
See details


EASY APPLE CHUTNEY-INDIAN STYLE - A QUICK UNDER 30 MINUTES ...
2020-10-19  · This Indian apple chutney recipe needs very basic ingredients. Apple: You can make it with any variety of apples. Generally, the tangy ones are the best for apple chutney …
From greenbowl2soul.com
4.1/5 (16)
Total Time 30 mins
Category Side Dish
Calories 112 per serving
  • Heat oil in a pot and add mustard seeds. When the seeds start spluttering add ginger and raisins. Saute for a few seconds and then add the apples.
  • Add chili flakes, cinnamon powder, pepper powder, garam masala, vinegar, and salt. Mix, and cover the pan. Cook covered for around 15 minutes or until the apples turn soft and mushy. Check 2-3 times in between and stir to make sure that the apples don't stick to the bottom.
  • When the apples turn mushy, remove the lid and add brown sugar. Mix and cook for another 2 minutes or until the sugar dissolves. Switch off the gas.
See details


QUICK AND EASY APPLE CHUTNEY - KRUMPLI
2019-12-16  · Easy Apple Chutney Recipe. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Making chutney at home is both delicious and simple, this apple …
From krumpli.co.uk
4.7/5 (7)
Total Time 1 hr 10 mins
Category Snacks, Drinks And Sauces
Calories 784 per serving
See details


APPLE CHUTNEY RECIPE - AN EDIBLE MOSAIC™
2020-09-14  · Apple Chutney Recipe. This Apple Chutney Recipe has a balanced flavor profile and a variety of soft and crunchy textures. It has a sweet tart flavor with notes of caramel from …
From anediblemosaic.com
Estimated Reading Time 3 mins
See details


APPLE CHUTNEY RECIPE - CHEFDEHOME.COM
2022-01-28  · Since recipe is very simple.. a good chutney is all about the quality of ingredients used. This apple chutney has all clean, organic, and easy-to-find ingredients. For a flavorful …
From chefdehome.com
Cuisine American
Category Dinner, Condiment, Side Dish, Relish
Servings 1.5
Total Time 30 mins
  • Core apples, peel and dice. Thin slice yellow part of leeks. (keep green part to make stock later). In a wide heavy bottom pot, add all ingredients
  • Cook for 20-25 minutes until apples are soft and liquid has almost evaporated. Fix out thyme bundle.
  • Set aside to cool. Refrigerate in airtight container and keep for up-to 2 weeks. Freeze for life of 6 months.
See details


SIMPLE APPLE CHUTNEY RECIPE | ALEXANDRA'S KITCHEN
2019-04-03  · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat …
From alexandracooks.com
5/5 (4)
Category Condiment
Cuisine American/Indian
Total Time 1 hr 5 mins
  • Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the heat as necessary to allow the mixture to stay at a constant simmer. Simmer, stirring often, for 20-40 minutes more or until the chutney thickens, darkens and the flavors start to marry. I liked to purée the chutney in my food processor to a coarse thickness — I have weird textural issues with cooked raisins and puréeing the chutney solves the issue for me … no need to do this if you have no trouble with cooked raisins.
  • Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
  • When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for for up to 1 year. Any unsealed jars should be refrigerated and used promptly.
See details


APPLE CHUTNEY RECIPE {QUICK & EASY} - SAVORY SIMPLE
2018-09-29  · This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall's bounty! Course Condiments. Cuisine Indian. Keyword apple chutney. Prep Time 15 minutes. …
From savorysimple.net
5/5 (1)
Total Time 1 hr
Category Condiments
Calories 156 per serving
  • Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
  • Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
  • Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
  • I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.
See details


SPICED APPLE CHUTNEY: EASY, DELICIOUS & SIMPLY THE BEST ...
2017-10-22  · Spiced Apple Chutney – The Recipe. Print Pin. 4.42 from 12 votes. Spiced Apple Chutney. A good way to use up any windfall or cooking apples, this easy to make chutney is …
From tinandthyme.uk
4.4/5 (12)
Total Time 50 mins
Category Accompaniment, Jams, Chutneys Etc
Calories 252 per serving
  • Simmer uncovered for about 20 minutes, stirring occasionally. The chutney is ready when the apples have virtually disintegrated and the mixture has thickened.
  • Pour into warm sterilised jars. Tap the jars to remove air pockets. Cover with waxed discs, then screw on the lids, label and store.
See details


THE BEST APPLE CHUTNEY RECIPE - DELISHABLY
2014-02-20  · Apple Chutney Recipe. Apple chutney is a wonderful preserve that is especially tasty with meats such as pork. After all, pork is traditionally served with applesauce, so why not apple chutney? Chutney also makes a wonderful gift—and if it's homemade, it's extra special. You could give jars of it to your friends and family for Christmas, or simply as a thank-you gift …
From delishably.com
Author Cindy Lawson
Estimated Reading Time 3 mins
See details


APPLE CHUTNEY | RECIPES - GOODTOKNOW
2019-06-26  · First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a …
From goodto.com
3.2/5 (423)
Total Time 2 hrs 45 mins
Cuisine British
Calories 19 per serving
See details


APPLE CHUTNEY RECIPE - THE SPRUCE EATS
2006-11-16  · Heat the butter in a medium saucepan. Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. If the chutney looks dry, add a little more apple cider to keep the mixture from burning.
From thespruceeats.com
3.9/5 (32)
Category Side Dish, Condiment
Author Andrew Sutter
Calories 134 per serving
See details


APPLE CHUTNEY RECIPE | EPICURIOUS
2004-08-20  · Add apple and garlic mixtures, raisins and mustard seeds to vinegar. Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. Place in bowl. Cool. Cover; chill ...
From epicurious.com
3.5/5 (20)
Servings 3
See details


APPLE CHUTNEY - EASY RECIPE FOR GLUT OF APPLES - PENNY'S ...
2011-09-12  · Apple Chutney Recipe. Makes about 6 average jars. Ingredients. 500ml cider vinegar (or malt or wine vinegar) 1.25kg / 3lbs apples chopped into small pieces; 500g / 1lb onions, peeled and chopped; 500g / 1lb brown sugar; 25g / 1 oz mustard seeds; 1 teaspoon salt; 375g / 12oz chopped stoned dates; 125g / 4oz sultanas; Cooking Directions. Put the apples …
From pennysrecipes.com
Reviews 2
Estimated Reading Time 3 mins
See details


APPLE CHUTNEY | RECIPES | WOMAN & HOME
2017-03-08  · Apple chutney is one of the most popular chutney recipes, and for good reason. This sharp but sweet relish goes with so many different foods. Try it with brie in a baguette, or serve as part of an autumnal Ploughman’s. At Christmas time, the spiced apple chutney is delicious with cold cuts, cooked ham or slices of leftover turkey.
From womanandhome.com
3/5
Estimated Reading Time 2 mins
Servings 2
Total Time 2 hrs
See details


APPLE CRANBERRY CHUTNEY RECIPE - SIMPLY RECIPES
2010-11-08  · Apple Cranberry Chutney Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. By. Elise Bauer . Elise Bauer. Instagram; Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process. Updated February …
From simplyrecipes.com
5/5 (4)
Total Time 35 mins
Cuisine American
Calories 150 per serving
See details


APPLE CHUTNEY RECIPE - ALLOTMENT GARDEN RECIPES
Ingredients for Apple Chutney: 2 lb (900 g) cooking apples; 8 oz (225 g) onion; 1½ pints (900 ml) vinegar; 1 lb (450 g) brown sugar; 2 oz (56 g) mixed pickling spice; 8 oz (225 g) raisins or sultanas; ½ oz (14 g) salt; 2 teaspoonfuls ground ginger; Method for Apple Chutney: Peel, core and slice the apples. Peel and chop the onion.
From allotment-garden.org
Estimated Reading Time 1 min
See details


APPLE CHUTNEY RECIPE: RECIPE REQUIRES BASIC HOME CANNING ...
Apple Chutney Recipe Clarification by: Shelly . 1 cup sweet red peppers, finely chopped 2 red peppers, finely chopped. The recipe can be made 2 ways: 1 cup sweet bell green peppers, finely chopped 2 cups red peppers, finely chopped (or) if you like it to be mostly red in color then use: 1 cup sweet red peppers (very ripe), finely chopped 2 red peppers (just getting ripe), finely …
From simplycanning.com
Estimated Reading Time 5 mins
See details


APPLE CHUTNEY RECIPES - BBC GOOD FOOD

From bbcgoodfood.com
See details


APPLE CHUTNEY RECIPES - BBC FOOD
Apple chutney recipes. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney. This apple chutney has …
From bbc.co.uk
See details


THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER

From jamieoliver.com
See details


TOMATO APPLE CHUTNEY - CANADIAN LIVING
2005-07-14  · Method. In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath ...
From canadianliving.com
See details


ZESTY APPLE CHUTNEY RECIPE - RURALSPROUT.COM
2021-10-01  · Other apple chutney recipes may call for star anise and dried apricots or kombucha vinegar and turmeric. Possibly even malt vinegar and chopped dates. Seriously, just about anything goes. But, give the ingredients a smell test first, to see if they combine beautifully. There is never any harm in trying to preserve a small jar or two. Just be sure to write down the …
From ruralsprout.com
See details


BEST APPLE CHUTNEY RECIPES
Apple & Onion Chutney Recipe - Preserve & Pickle best preserveandpickle.com. Preserving Apple Chutney. Chutneys utilise sugar and vinegar in partnership to keep the contents of jars preserved for years. Vinegar lowers the pH of the chutney, therefore, preserving it and the sugar draws moisture out of the apples and onions as well as combining with the pectin from the …
From tfrecipes.com
See details


BERNARDIN HOME CANNING: BECAUSE YOU CAN: APPLE GINGER CHUTNEY
Apple Ginger Chutney. Make this delicious condiment using non-seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces Yield: Makes about 7 x 250 ml jars Prep Time: 60 minutes Processing Time: 10 Minutes Difficulty: Expert Ingredients: 3 cups (750 ml) prepared Granny …
From bernardin.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #sauces     #chutneys     #condiments-etc     #fruit     #vegetables     #easy     #vegan     #vegetarian     #dietary     #apples     #onions     #number-of-servings     #3-steps-or-less     #4-hours-or-less

Top Asked Questions

How do I make spiced apple chutney?
Loading Video... Ina's Sweet-and-Savory Apple Chutney will spice up any ordinary dish. Ina shares two simple serving suggestions for her spiced apple chutney. Watch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
What is the best apple for Apple chutney?
McIntosh, Empire, Cortland, Jonathan, and Braeburn are all tart apples that would be delicious in this chutney. The golden raisins add a nice contrast of color and delicate sweetness, but you can use purple raisins as well. Toasting the pecans before adding to the mixture brings another level of flavor to the recipe.
How do you store Apple chutney in the oven?
While your apple chutney is cooking you can prepare your storage jars. Wash your glass jars and lids in hot soapy water and rinse well. Allow to air dry upside down on a clean tea towel. Position jars upright on a baking tray (not touching each other) and pop into a preheated oven (180°C/350°F) for 10 minutes.
How long do you cook chutney for?
Bring to a simmer, reduce the heat, cover the pot, and let the flavors come together for about 40 minutes. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken.

Related Search