Applecidervinegarcocktail Recipes

APPLE CIDER VINEGAR COCKTAIL RECIPE

Apple Cider Vinegar Cocktail Recipe image

I have been using this Apple Cider Vinegar Cocktail on a regular basis for about 5 years now. There were a few times where I was away from home for some time and times where I would forget to bring it along and skip the daily dose of it. That is totally ok when done infrequently. But as with success in anything, consistency is key.

Provided by Valya's Taste of Home

Time 5m

Number Of Ingredients 3

Ingredients

8 oz. (240 ml) - water
1 tbsp. - Apple Cider Vinegar the Mother
¾ tbsp. - 1 tbsp. - raw organic honey

Steps:

Combine water, apple cider vinegar, and honey in a glass cup.
Stir it all together. Let the cocktail sit in the glass, it will take a few minutes for the honey to dissolve (the colder the water the longer it will take for the honey to dissolve). Stir it well again and enjoy.

MULLED APPLE CIDER COCKTAIL

Mulled Apple Cider Cocktail image

Provided by Alex Guarnaschelli

Categories beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 quart apple cider
3 cinnamon sticks
Knob of "bruised" fresh ginger
3 whole cloves
Pinch nutmeg
1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes
2 lemons, juiced
1/4 cup granulated sugar
1 bottle dry Cava or other dry sparkling wine

Steps:

In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend. Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool. In a large bowl add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the Cava. Stir and serve.

APPLE CIDER VINEGAR COCKTAIL

Apple Cider Vinegar Cocktail image

ACV has a ton of health benefits. You must use only Organic Apple Cider Vinegar which contains which contains the "mother of vinegar". I use Bragg ACV which you should be able to find at any health food store. Some people say it can help control your blood sugar, aid in digestion, it is said to be a natural lowerer of bad cholesterol, it has long been promoted as a remedy for arthritis ( the National Arthritis Foundation says apple cider vinegar has not been proven effective against arthritis but it can't hurt to try). Also many people claim it is a powerful weight loss aid allowing them to lose weight more quickly as it revs up your metabolism and contains a slew of amazingly beneficial vitamins, including B6, which is long known for its energy benefits. One thing about ACV of course is that you must make sure your dental hygine is good as the acid in ACV can eat the tooth enamel. Now, I am NOT a substitute for your medical professional only they can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history. This is how I get my ACV in daily, and I actually like the taste.

Provided by Sooz Cooks

Categories Very Low Carbs

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 teaspoons apple cider vinegar (Bragg's Organic Apple Cider Vinegar)
8 ounces water
1 (1 g) packet Splenda sugar substitute (if you are not watching your sugar you can use 1 tablespoon all natural honey instead of sugar)

Steps:

Mix well and drink. You can serve it on ice, warm it up and drink it like a cider or just drink it straight out of the glass.

APPLE CIDER COCKTAIL

Apple Cider Cocktail image

Provided by Food Network

Categories beverage

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups seedless green grapes, halved
2 cups apple cider
1 cup barrel-aged gin
3/4 cup freshly squeezed lemon juice
1/2 cup ginger liqueur
1 tablespoon orange bitters
Apple slices, for garnish
About 1 cup Vermont hard cider or other hard cider

Steps:

Muddle the grapes in a pitcher, using a muddler or wooden spoon. Add the apple cider, gin, lemon juice, ginger liqueur and orange bitters. Cover and chill for 1 to 24 hours.
Serve in glasses over ice, garnished with an apple slice and topped off with hard cider.

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