This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be canned for longer storage. Serve with chicken, pork, or lamb.
Author: Elise Bauer
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
Author: Elise Bauer
Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.
Author: Renee Pottle
Adapted from www.ajvar.com, this recipe gives instructions on how to prepare the basic ajvar with only red bull horn peppers, vinegar, salt, and oil. If you'd like to make a hot ajvar, add chili peppers...
Author: TasteAtlas
Author: Kuhn Orchards
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Author: Elise Bauer
Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a...
Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry (yumm). This sweet and spicy chutney is...
Author: Savita