Cherry Mostarda Recipes
CHERRY MOSTARDA
A recipe for Italian-style cherry mustard, made with fresh cherries and Dijon mustard. It's delicious in sandwiches, salad dressings and so much more!
Provided by Karen Tedesco
Categories Pantry
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine everything except the Dijon in a small, heavy saucepan. Bring to a simmer then lower heat and cook until reduced to a thick puree with the consistency of ketchup, about 1 hour over low heat. Stir in the Dijon off the heat and season if needed.
- Crush the cherries with a potato masher or pulse in a blender or food processor if you prefer a smoother texture.
- Keep in a covered jar in the refrigerator for about 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 87 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, Sodium 191 mg, Fiber 1 g, Sugar 17 g, SaturatedFat 1 g
CHERRY MOSTARDA
Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.
Provided by Renee Pottle
Categories Relish
Time 40m
Yield 3 half-pints
Number Of Ingredients 8
Steps:
- Combine all ingredients except cherries in a small saucepan.
- Bring to a boil. Add cherries, reduce heat to medium, and cook until cherries are soft and the syrup has slightly thickened, about 15 minutes.
- Pour into ½ pint jars. Mostarda will keep in the refrigerator for up to 3 months or the freezer for up to a year.
PEACH AND CHERRY MOSTARDA
Sweetness from fruit and piquancy from mustard give depth of flavor to this Italian condiment. Serve it alongside meat or fish, or with bread and cheese before a meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Whisk together wine and mustard in a bowl. Combine peaches, cherries, sugar, orange zest and juice, and salt in a large saucepan over medium heat. Stir in wine-mustard mixture. Simmer for 20 minutes. Let cool. Refrigerate until ready to use (up to 3 days).
MOSTARDA
Serve this with our Roasted Boar (or Pork).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.
- Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)
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WHAT IS MOSTARDA AND HOW IS IT USED? - THE SPRUCE EATS
2021-05-11 Mostarda is a traditional Italian condiment made from fruit (both fresh and dried), syrup, and spices, and served with cooked meats, poultry, and charcuterie. Sometimes referred to as mostarda di frutta, or simply mustard fruit, mostarda is basically a spicy relish or chutney. But mostarda's defining characteristic is that the main spice is ...
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CHERRY MOSTARDA RECIPE – MOTHER EARTH NEWS
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Jan 6, 2018 - Steve would like to think he's the tastiest dish in Gourmandistan. Unfortunately, his illusions are often interrupted by sights and sounds suggesting he's not, mostly around mealtimes. His latest rival arrived as a result of an unwise impulse buy of sweet cherries at last Saturday's market. Steve snatched up both boxes without even looking at…
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Remove the pits from the cherries. Here, we are using a Mason jar cherry pitter. Combine the sugar, vinegar, water, prepared mustard and mustard seed and salt in a large pot, and bring to a boil. Add the cherries and continue to cook over medium-high heat until the cherries have softened. Using a potato masher, mash the cherry mixture to soften ...
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