Rice Wine Steeped Fish Recipes
RICE WINE-STEEPED FISH
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom's Quick and Easy Chinese Cooking. Cook time includes 5 minutes standing time.
Provided by Hey Jude
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.
- Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds.
- While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside.
- Add the fish fillets to the liquid and simmer gently for 2 minutes.
- Take it off the heat and let sit for another 5 minutes, covered.
- Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions.
Nutrition Facts : Calories 316.7, Fat 3.3, SaturatedFat 0.5, Cholesterol 62.3, Sodium 1758.4, Carbohydrate 10.4, Fiber 0.4, Sugar 2.4, Protein 27.6
RICE WINE
From my Grandma Jennie's cookbook. Depression era?!?! HA make your own if you cant buy it then was always her motto!!
Provided by Wok N Roll
Categories Beverages
Time 30m
Yield 1 jar, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cook then wash rice with cold water.
- Combine all ingredients in a large airtight jar.
- Set aside in cool dark place for 3 weeks.
- Strain and bottle.
Nutrition Facts : Calories 294.3, Fat 0.2, Sodium 21.9, Carbohydrate 74.9, Fiber 1.7, Sugar 58.4, Protein 1.6
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