Honeydew Shrimp Salad Recipes
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
HONEYDEW SHRIMP SALAD
A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.
Nutrition Facts : Calories 438 calories, Fat 23g fat (3g saturated fat), Cholesterol 234mg cholesterol, Sodium 584mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 2g fiber), Protein 27g protein.
HONEYDEW SALAD
Make and share this Honeydew Salad recipe from Food.com.
Provided by loof751
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sliced grapes, cubed melon, water chestnuts, shrimp and chicken in a medium bowl.
- In a small bowl mash the banana. Add the mayonnaise and mix well.
- Toss the salad mixture with the mayo mixture.
- Arrange on lettuce leaves to serve.
Nutrition Facts : Calories 287.7, Fat 12.2, SaturatedFat 2.4, Cholesterol 58.2, Sodium 220.5, Carbohydrate 27, Fiber 1.9, Sugar 15.6, Protein 18.8
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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