Sous Vided Pulled Pork Rsc Recipes
BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Provided by Ryan Schroeder
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h12m
Yield 4
Number Of Ingredients 8
Steps:
- Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
- Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
- Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
- Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 14.9 g, Cholesterol 59.9 mg, Fat 17.4 g, Fiber 0.3 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 1835.9 mg, Sugar 11.3 g
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