Frenchcherryclafoutipuddingfrenchcherrycustardbake Recipes

CLAFOUTIS

Clafoutis image

Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries that originates from the Limousin region.

Provided by Mike Benayoun

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

1 lb cherries
½ cup sugar
1 cup flour
4 tablespoons butter (, melted)
1 pinch salt
3 eggs
1 cup milk
2 Tbsp butter ((to grease the pan))
3 Tbsp sugar ((for the garnish))

Steps:

Preheat oven to 350 F / 175 C.
Remove the cherry stems.
Grease a round 10-inch (25 cm) pan with butter and arrange the cherries.
In a bowl, blanch the sugar and eggs. Then add the flour and salt. Stir in melted butter. Then pour the milk and stir to obtain a light and smooth dough. Pour the mixture over the cherries.
Bake the clafoutis for 40 minutes.
Sprinkle with sugar as you take the clafoutis out of the oven.
Serve warm or cold.

FRENCH CHERRY CLAFOUTI PUDDING - FRENCH CHERRY CUSTARD BAKE

French Cherry Clafouti Pudding - French Cherry Custard Bake image

A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries work well - such as apricots, raspberries, blackberries etc. I make it with either fresh cherries or with bottled/tinned cherries. I try to bottle some every year, picked from the cherry trees in the garden and put them in Kirsch or Cognac! Serve with creme fraiche or cream & garnish with a cherry on top with some of the reserved liqueur.

Provided by French Tart

Categories Dessert

Time 25m

Yield 1 Clafoutis, 4 serving(s)

Number Of Ingredients 13

Ingredients

24 -36 drained cherries, in juice or
kirsch
8 ounces fresh cherries, wiped
3 ounces caster sugar
3 tablespoons creme fraiche
2 ounces unsalted butter, melted
1/4 pint milk
2 medium eggs, beaten
3 ounces self-raising flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
extra unsalted butter, for greasing
icing sugar, to dust

Steps:

Preheat the oven to 200°C/400°F.
Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish.
In a food processor, blend together all the clafoutis batter ingredients, except the cherries.
Pour the clafoutis batter into the greased tin or tian.
Scatter the cherries into the top of the clafoutis batter.
Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown.
Serve warm with creme fraiche or cream.

Nutrition Facts : Calories 413.4, Fat 19.4, SaturatedFat 11.3, Cholesterol 143.2, Sodium 367.1, Carbohydrate 54.8, Fiber 2.6, Sugar 34.1, Protein 7.3

CHAFFLES

Chaffles image

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2

Ingredients

1 large egg
½ cup shredded mozzarella cheese

Steps:

Preheat a waffle maker.
Whisk egg in a small bowl and stir in mozzarella cheese.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

FRENCH CLAFOUTI

French Clafouti image

I couldn't find my recipe card for clafouti so I decided to look on rzaar, and was surprised with my results. Most of the recipes posted use very little milk and a lot of flour. My grandma is parisian, and this is her recipe for clafouti, it uses a fair amount of milk and little flour. We usually eat it for breakfast because it's pretty healthy (we use low fat milk). You can either use fresh or canned sliced fruit, bing cherries, reconstituted dried fruit, sliced apples, as long as it's not too acidic (pineapple and oranges would not work) I almost always use canned peaches. Sometimes if we really want this to make a hearty breakfast we add a couple more eggs. This isn't very sweet, so add more sugar if you prefer.

Provided by KatKatia

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
4 -5 large eggs
4 tablespoons flour
4 tablespoons sugar
2 cups milk
2 teaspoons vanilla extract
my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit

Steps:

note: I'm not sure if a twenty ounce can is the right size, I usually use the "larger" size can of fruit but I can't remember how big it is.
Grease and flour circular deep dish glass pie plate (large).
Beat together eggs, sugar and flour.
Add the vanilla and milk gradually
Arrange the fruit in the bottom of the pan.
Pour the batter mixture over the fruit.
*optional, strew dots of unsalted butter over the clafouti halfway though baking.
Bake at 400 degrees F, for 30 to 40 minutes.

OVERNIGHT FRENCH TOAST

Overnight French Toast image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 8h50m

Yield 10

Number Of Ingredients 8

Ingredients

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g

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