Christmas Cookie Bar Recipe 465

CHRISTMAS COOKIE STICKS

Christmas Cookie Sticks image

Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 20

Number Of Ingredients 9

Ingredients

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1 teaspoon vanilla
1 egg
2 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
Betty Crocker™ Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Assorted candy sprinkles or colored sugars, if desired

Steps:

Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
Heat oven to 375°F. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Spread tips of cookies with frosting. Sprinkle with candies.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 35 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 65 mg

CHRISTMAS MICE SHORTBREAD

Christmas Mice Shortbread image

Add something creative to your Christmas celebration. Enjoy these mice shaped shortbread cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 15

Number Of Ingredients 8

Ingredients

15 maraschino cherries with stems, drained
2/3 cup white baking chips or chocolate chips
1/2 teaspoon vegetable oil
1 package (5.3 ounces) shortbread triangles
30 sliced almonds
15 white baking chips or chocolate chips
Shredded coconut
15 red cinnamon candies

Steps:

Cover work area with piece of waxed paper about 18 inches long. Dry cherries with paper towels.
Place 2/3 cup chips and the oil in 6-ounce custard cup. Microwave uncovered on High 1 minute to 1 minute 10 seconds or until chips are softened; stir until smooth.
Hold 1 cherry by stem (mouse tail), and dip into melted chips, covering completely. Immediately place on shortbread triangle, with tail at 45-degree angle. Place 2 of the sliced almonds against front of cherry to form mouse ears. Repeat with remaining cherries, shortbread and almonds.
Using the remaining melted chips as glue and a toothpick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head. Using melted chips as glue, attach a few shreds of coconut for the whiskers and a cinnamon candy for the nose.
Let cool without moving 50 to 60 minutes or until melted chip mixture is firm and completely set. Store in cool place up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 2 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg

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