BEEFSTRO BRUSCHETTA BURGERS
"My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!" Devon Delaney - Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside., In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm., Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 767mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
SUNNY'S EASY BRUSCHETTA BURGER
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, add the ground chuck, onion and oregano. Sprinkle the salt evenly over the bowl and add a hefty amount of black pepper. Gently mix, divide into 4 balls and allow to dry-marinate at room temperature for 1 hour.
- Preheat a gas grill or large griddle on high.
- Divide each ball in half to create 8 smaller balls, then press each into a thin flat patty between 1/4 and 1/8 inch thick. The easiest way to do this is between 2 pieces of parchment paper, using a glass or rolling pin. Brush the top side of each patty with the olive oil. Add the patties oiled-side down to the grill and cook until the edges are golden, about 5 minutes. Top half of the patties with the Parmesan and cover each with another patty, creating 4 sandwiched patties. Turn off the heat and cover with aluminum foil or an upside-down metal bowl to tent for just 2 minutes.
- Place the patties on a garlic bread round (crust-side down) and top each with some tomatoes and basil and a drizzle of balsamic syrup. Top with another garlic bread round (crust-side up) and serve.
BRUSCHETTA BURGERS
This burger is very TASTY. If you love bruschetta and pesto...you will enjoy these! I now crave them regularly. The bruschetta that is used for making this is my creation and it is Recipe#222776. Hope you enjoy as much as I do!!! Cheers!
Provided by Chef Decadent1
Categories < 30 Mins
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into patties. Barbeque patties over medium heat on barbeque turning frequently for approximately 5 minutes per side.
- In the mean time prepare Red carpet brushetta using recipe #222776. This is a key ingredient for the recipe!
- Prepare buns or foccacia (foccacia is the most tasty for these burgers).
- On one half of the bun spread the mayonnaise and top with mozzarella cheese. Heat bun until cheese is melted. Place the cooked burger patty atop the side of the bun with the mozzarella cheese on it. Top the burger patty with basil pesto followed by Red carpet Bruschetta #222776 approximately 1-2 tbsp to taste.
- Now you are ready to enjoy!
Nutrition Facts : Calories 336.7, Fat 11.9, SaturatedFat 3.8, Cholesterol 85, Sodium 389.4, Carbohydrate 33.4, Fiber 1.9, Sugar 1.3, Protein 22.5
BRUSCHETTA BEEF PATTIES
Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well.
- Form into four 1/2 inch thick patties.
- In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes.
- Turn; cook for 2 minutes more.
- Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper.
- Spoon onto patties; sprinkle with cheese.
- Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.
BEEFSTRO BRUSCHETTA BURGERS
"My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!" Devon Delaney - Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside., In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm., Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 767mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
BECCA'S BRUSCHETTA
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Provided by Becca
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
- Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Nutrition Facts : Calories 164 calories, Carbohydrate 18.4 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 419.9 mg, Sugar 2.1 g
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- Divide beef into 4 equal portions; shape into patties. Flatten each patty to a 1/4-inch thickness. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat a large cast-iron skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add patties to pan; cook 2 minutes. Turn patties; top evenly with mozzarella cheese. Cook 2 minutes or until cheese melts. Remove patties from pan. Coat bread slices with cooking spray. Add 4 bread slices to pan; cook 30 seconds on each side or until toasted. Repeat procedure with remaining bread slices and cooking spray. Cut 1 garlic clove in half; rub cut sides of garlic on both sides of bread slices.
- Mince remaining garlic clove. Combine minced garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 teaspoon oil, tomato, and basil in a bowl; toss to coat. Top each of 4 bread slices with 1 patty. Divide tomato mixture evenly among patties. Top with remaining 4 bread slices.
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