Cocoa Mocha Sugar Free International Coffee Recipes

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SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE



Sugar Free Dark Chocolate Mocha Dream Coffee image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories     Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

  • using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
  • Make sure and mix well with a plastic or wooden spoon.
  • To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
  • Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
  • (to use as hot cocoa, substitute hot water for coffee).

COCOA-MOCHA, SUGAR FREE INTERNATIONAL COFFEE



cocoa-mocha, sugar free international coffee image

This is an amalgamation of ideas from a recipe request I made for a coffee drink made with pudding. I used more powdered creamer and less powdered milk than most recipes. I LIKE powdered creamer. Some people may want to use more skim milk powder and lower the creamer content. This will add a little to the carb content, but it will add a touch of protein as well. (Boil water, pour into cup and add powder to taste.) This is a sugar free food, keep an eye on it though, sugar free nestle quick and creamer both have some calories in them. As long as you are not drinking ten cups a day it won't be a problem. This is great for diabetics. Most of those coffee drinks that are sugar free are nasty. This will need to be stirred after it has sat a moment in water. It is also great added TO a cup of coffee if you don't mind the caffein.

Provided by amberlie spence

Categories     Beverages

Time 25m

Yield 16 oz

Number Of Ingredients 6

2 cups powdered milk
5 cups powdered coffee creamer
1 cup Splenda sugar substitute, powdered after measuring
1/2 cup dry cocoa powder
1 cup nestle quick sugar-free instant chocolate milk mix
1 (7 ounce) jar instant coffee crystals, approximately

Steps:

  • Uses 2 large mixing bowls and blender.
  • Take one cup of splenda and put in blender already running on High.
  • Keep blender covered and do not breathe!
  • Change to pulse and keep pulsing until sugar substitute is powdered.
  • put splenda in large mixing bowl.
  • Mix loosely together with rest of ingredients.
  • after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
  • vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
  • (keep an eye on the blender so it doesn't overheat).
  • Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
  • Package in jars, ziplock bags, and original instant coffee container.

Nutrition Facts : Calories 275.8, Fat 15.1, SaturatedFat 12.5, Cholesterol 15.5, Sodium 117.7, Carbohydrate 28.8, Fiber 0.9, Sugar 22.3, Protein 7.7

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

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