Curried Party Snack Mix Recipes

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CURRIED SNACK MIX



Curried Snack Mix image

Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 9

3 cups Corn Chex™ cereal
3 cups Cheerios™ cereal
3 cups small pretzel twists
2 cups salted cashew pieces
1 cup golden raisins
1 cup sweetened dried cranberries
1/2 cup butter or margarine, melted
2 tablespoons curry powder
1 tablespoon garlic salt

Steps:

  • Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
  • In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
  • Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 340 mg, Sugar 5 g, TransFat 0 g

CURRY PARTY MIX



Curry Party Mix image

Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!

Provided by sal

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 45m

Yield 16

Number Of Ingredients 10

1 teaspoon curry powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
¼ teaspoon ground cayenne pepper
3 tablespoons maple syrup
.66 cup golden currants
2 cups corn chips
2 cups crispy corn cereal squares
2 cups mini pretzels
1 cup popped popcorn

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
  • In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
  • Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g

CURRY SNACK MIX



Curry Snack Mix image

I coat three kids of cereal with a blend of zesty seasonings for a savory snack that's hard to stop eating. Microwave cooking keeps the kitchen cool on hot days.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2 quarts.

Number Of Ingredients 10

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1/2 cup butter, melted
1 teaspoon curry powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
2 cups salted cashews
1/4 cup sesame seeds

Steps:

  • In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat., Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 352 calories, Fat 27g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 421mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

CURRIED PARTY SNACK MIX



Curried Party Snack Mix image

Make and share this Curried Party Snack Mix recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

4 large rice cakes (unsalted)
1 1/2 cups oyster crackers or 1 1/2 cups Corn Chex
3/4 cup pretzel stick
1 1/2 tablespoons butter
1 teaspoon curry powder

Steps:

  • Break rice cakes and pretzels into bite sized pieces.
  • Stir together with crackers.
  • Melt butter and curry, pour over snack mixture and toss well.
  • Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
  • Store sealed.

Nutrition Facts : Calories 124.7, Fat 5.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 227.8, Carbohydrate 17.5, Fiber 0.9, Sugar 0.1, Protein 2.2

HOT CURRIED PARTY MIX



Hot Curried Party Mix image

Categories     Bake     Super Bowl     Peanut     Pecan     Curry     Gourmet

Yield Makes about 12 cups

Number Of Ingredients 12

6 cups mixed Chex cereals (rice, whole-grain, and corn)
1 1/2 cups sesame sticks* if desired
1 1/2 cups small thin pretzels
1 cup pecans
1 cup roasted peanuts
1/2 stick (1/4 cup) unsalted butter
1 tablespoon soy sauce
2 teaspoons curry powder
2 teaspoons sugar
1/2 to 3/4 teaspoon cayenne
1/4 teaspoon salt
available at natural foods stores and many supermarkets

Steps:

  • Preheat oven to 250°F.
  • In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

CURRIED CRANBERRY SNACK MIX



Curried Cranberry Snack Mix image

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 11

6 cups Corn Chex
3 cups Rice Chex
1 can (6 ounces) French-fried onions
2 cups miniature pretzels
1-1/2 cups honey-roasted peanuts
1/3 cup butter, cubed
3 tablespoons honey
2 tablespoons honey mustard
1-1/2 teaspoons curry powder
1 teaspoon garlic powder
1-1/2 cups dried cranberries, divided

Steps:

  • In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

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