Salted Vanilla Bean Caramel Sauce From King Arthur Flour Recipes

VANILLA BEAN CARAMEL SAUCE

Vanilla Bean Caramel Sauce image

Provided by Ree Drummond : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup half-and-half or heavy cream (cream will make it thicker)
4 tablespoons (1/2 stick) unsalted butter
Caviar (seeds) scraped from 1 vanilla pod
Pinch of salt

Steps:

Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.

SALTED VANILLA BEAN CARAMEL SAUCE FROM KING ARTHUR FLOUR

Salted Vanilla Bean Caramel Sauce from King Arthur Flour image

Got this recipe from my latest magazine from King Arthur Flour and it sounds awesome. They show it drizzeled over brie and served with toasted french baquette slices but I think it'll be great over ice cream too. Sweet, Salty, Smooth and Cream, it has it all. I'm sure guessing at the serving size and cooking time as it depends on how much you use and how fast your caramel melts.

Provided by Bonnie G 2

Categories Dessert

Time 40m

Yield 1 Cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb caramel, preferably from a block
1 tablespoon vanilla bean paste
1/2 teaspoon sea salt
1/4 cup heavy cream

Steps:

Combine all ingredients in large saucepan set over medium heat.
Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
Transfer to jars and cool.

Nutrition Facts : Calories 242.4, Fat 7.3, SaturatedFat 3.1, Cholesterol 14.2, Sodium 287.2, Carbohydrate 43.9, Sugar 37.2, Protein 2.8

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