Chocolate Chip Pie Recipes

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CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g

CHOCOLATE CHIP PIE II



Chocolate Chip Pie II image

This pie is a special treat, and not shy of calories.

Provided by Esther Kenagy

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 7

18 graham crackers
4 tablespoons butter
27 large marshmallows
½ cup milk
1 cup frozen whipped topping, thawed
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Steps:

  • Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  • Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 48.9 g, Cholesterol 16.5 mg, Fat 15.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 8.6 g, Sodium 261.2 mg, Sugar 26.8 g

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Provided by kdp4640

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Mix ingredients together.
  • *Add chips last, so the butter doesn't melt them.
  • Pour in an unbaked pie shell.
  • Bake for 1 hour at 325 degrees.
  • Let cool.
  • Pie will appear to have 3 layers when cut.

Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

3 eggs
3/4 cup packed brown sugar
3/4 cup sugar
3/4 cup all-purpose flour
1/2 cup butter, melted and cooled
1/4 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. , Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.

Nutrition Facts : Calories 756 calories, Fat 47g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 251mg sodium, Carbohydrate 83g carbohydrate (58g sugars, Fiber 4g fiber), Protein 7g protein.

CHOCOLATE CHIP BUTTERSCOTCH PIE



Chocolate Chip Butterscotch Pie image

Provided by Sunny Anderson

Categories     dessert

Time 3h35m

Yield 1 (8-inch) pie

Number Of Ingredients 12

2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
Pinch salt
1/4 cup heavy cream
8 ounces mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Pinch salt
1/2 cup mini-chocolate chips
1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)

Steps:

  • For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.
  • For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

CHOCOLATE CHIP PIE (THE DEEN BROTHERS)



Chocolate Chip Pie (The Deen Brothers) image

Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.

Provided by DuChick

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 14

2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
2 cups chopped walnuts (optional)
2 pints heavy cream
1/4 cup confectioners' sugar (powdered)
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
  • In a large bowl, sift together the flour, salt, baking soda, and baking powder.
  • In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  • Add the eggs, one at a time, beating until incorporated.
  • Beat in the vanilla.
  • Add flour mixture, a little at a time, and mix until fully combined.
  • Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  • Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  • Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  • Let pies cool completely on a wire rack.
  • While the pies cool, whip the cream until soft peaks form (tips curl).
  • Add the confectioners' sugar and whip until just combined.
  • Fold in the chocolate chips.
  • Refrigerate whipped cream until ready to use.
  • Spread the whipped cream over the pies and serve.

Nutrition Facts : Calories 917.5, Fat 60.9, SaturatedFat 37.2, Cholesterol 195.9, Sodium 515.9, Carbohydrate 93.7, Fiber 3.7, Sugar 64.6, Protein 8.4

EASY CHOCOLATE CHIP PEANUT BUTTER PIE



Easy Chocolate Chip Peanut Butter Pie image

Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.

Provided by j.rose.fischer

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 (8 ounce) container Cool Whip, thawed
1 cup peanut butter
1 cup powdered sugar
3/4 cup miniature chocolate chip
1 (9 inch) Oreo cookie pie crusts

Steps:

  • Mix cream cheese, peanut butter, and powdered sugar together.
  • Add Cool Whip and blend well.
  • Fold in chocolate chips.
  • Pour into pie shell.
  • Mound high in the center.
  • Refrigerate until ready to serve.
  • Serve with additional whip cream.

CHOCOLATE CHIP PIE III



Chocolate Chip Pie III image

Very, very rich. Easy to make, especially for inexperieced bakers.

Provided by GINNY LEE

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 53.1 g, Cholesterol 77 mg, Fat 29.2 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 203.9 mg, Sugar 37.5 g

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

EASY AND DELICIOUS CHOCOLATE CHIP CREAM CHEESE PIE



Easy and Delicious Chocolate Chip Cream Cheese Pie image

This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 1 (8 or 9-inch) pie

Number Of Ingredients 7

1 ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
1 (8 ounce) package cream cheese, room temperature
1/3 cup sugar (or more or less to suit teaste)
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 cup mini chocolate chip

Steps:

  • In a bowl, beat the cream cheese until smooth.
  • Gradually beat in sugar.
  • Blend in the sour cream and vanilla.
  • FOLD in the whipped topping.
  • Stir in the chocolate chips.
  • Spoon the mixture into the pie crust.
  • Chill until set (at least 4 hours).
  • Garnish with more whipped topping, chocolate shavings or fruit if desired.

Nutrition Facts : Calories 4158.6, Fat 289.3, SaturatedFat 171.2, Cholesterol 350.7, Sodium 2069.3, Carbohydrate 382.3, Fiber 13.4, Sugar 295.9, Protein 43.3

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

Categories     Chocolate     Dessert     Bake     Walnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

2 large eggs
1/2 cup sugar
1/2 cup (packed) golden brown sugar
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/8 teaspoon salt
1 cup (1/2 stick) unsalted butter, melted, cooled
1 cup semisweet chocolate chips (about 6 ounces)
1 cup chopped walnuts
1 9-inch-diameter frozen deep-dish pie crust, thawed
Whipped cream

Steps:

  • Preheat oven to 325°F. Whisk eggs, both sugars, and vanilla in large bowl until well blended. Add flour and salt; whisk to blend. Whisk in butter in 3 additions. Stir in chocolate chips and nuts. Transfer filling to pie crust. Bake pie until filling is puffed and golden brown, about 50 minutes. Cool on rack 20 minutes. Cut into wedges. Serve warm or at room temperature with whipped cream.

CHOCOLATE CHIP CARAMEL PIE



Chocolate Chip Caramel Pie image

Who doesn't love the caramel-y filling of pecan pie? We've taken that gooey filling and added dark chocolate chips for a dessert that's easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, beaten
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1 cup dark chocolate chips
1 cup heavy whipping cream
2 tablespoons packed brown sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 375°F.
  • Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
  • Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
  • When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 600, Carbohydrate 74 g, Cholesterol 130 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 1/2 g

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CHOCOLATE CHIP PIE | PAULA DEEN
Preheat oven to 350 °F. Grease 2 (9-inch) pie plates; set aside. In a large bowl, sift together the flour, salt, baking soda and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar and granulated sugar. Add the eggs, 1 at a time, beating until incorporated.
From pauladeen.com
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CHOCOLATE CHIP COOKIE PIE - NEWSOUTHCHARM.COM
2022-02-15 Instructions. Preheat the oven to 350°F. Place the pie crust into a 9-inch pie plate and crimp the edges, set aside. In a large bowl, whisk together the brown sugar and butter until smooth. Add in the eggs and vanilla, whisk until smooth. Add the flour and salt, stir to combine. Stir in the chocolate chips.
From newsouthcharm.com
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CHOCOLATE CHIP COOKIE PIE RECIPE - DINNER, THEN DESSERT
2021-04-02 Add the sugar, brown sugar and butter to a stand mixer, beating until lightened and fluffy, 2-3 minutes. Add in the eggs, one at a time, then the flour until just combined before just folding in the chocolate chips and spooning the mixture into the pie tin. Bake for 50-55 minutes and let cool at least 10 minutes before serving.
From dinnerthendessert.com
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