Jackies Waffles Recipes

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AUNT GUN-MARIE'S WAFFLES



Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

  • Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
  • Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

JACKIE'S SPECIAL MEATLOAF



Jackie's Special Meatloaf image

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Provided by Jackie Fernandez-Gonzalez

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
¾ cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
  • Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g

JACKIE'S WAFFLES



Jackie's Waffles image

My sister gave me a cookbook back in the 60's that had this marvelous waffle recipe in it by Jackie Kennedy. Truly it is fit for our White House. I copied the recipe over many times, and like to use it for company or leisurely weekend mornings. One of the marvelous things about this recipe, is that the waffles freeze well. I bought a new Waffle iron, and the waffles fit into a (wide opening) toaster. I plan to make these for Christmas morning, and have it become a tradition.

Provided by Sweetiebarbara

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter (softened)
1 tablespoon sugar
2 egg yolks
1 cup buttermilk
1 cup cake flour
1 dash salt
4 teaspoons baking powder
2 egg whites (beaten)

Steps:

  • Cream butter with sugar.
  • Add egg yolks and beat in thoroughly.
  • Add flour and milk a little at a time.
  • Add baking powder, stirring in carefully.
  • Fold in stiff egg whites.
  • Bake in hot waffle iron, until it stops steaming.
  • Serve with butter, hot maple syrup, and fresh fruit.

Nutrition Facts : Calories 266.5, Fat 17.3, SaturatedFat 10.5, Cholesterol 97.6, Sodium 467, Carbohydrate 22.9, Fiber 0.4, Sugar 4.2, Protein 5.4

JACKIES FAMILY CHOCOLATE CAKE



Jackies Family Chocolate Cake image

Make and share this Jackies Family Chocolate Cake recipe from Food.com.

Provided by Juliet from SA

Categories     Dessert

Time 2h25m

Yield 30 serving(s)

Number Of Ingredients 12

2 cups water
3 cups caster sugar
250 g butter
1/3 cup cocoa powder
1 teaspoon baking soda
3 cups self raising flour
4 eggs, lightly beaten
90 g butter
1/3 cup water
1/2 cup caster sugar
1 1/2 cups confectioners' sugar
1/3 cup cocoa powder

Steps:

  • Grease and line a deep 27X33cm baking dish.
  • Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
  • Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
  • Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
  • Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.

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