WAGON WHEEL WESTERN BBQ MAC & CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
- Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
- Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
- Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
- Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.
BBQ MAC AND CHEESE
Everyone's favorite, mac and cheese has had one delicious makeover! This BBQ mac and cheese recipe is made with BBQ shredded meat and seasoned with BBQ sauce before being baked to perfection.
Provided by Tanya
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 pan and set aside.
- Bring a large pot of salted water to a boil and add macaroni and cook until al dente, according to the directions on the macaroni box. This should be about 8-9 minutes. Drain and set aside in a large bowl.
- Combine milk and heavy cream in a large measuring cup or glass. Set aside.
- In a separate medium-sized pot, melt butter over medium heat. Sprinkle flour in the pot and whisk for 1-2 minutes, until the flour smells toasty. Slowly whisk in milk/cream mixture. Allow to simmer until thickened, whisking often. This should take about 5 minutes.
- Remove from heat and stir in 2 cups of shredded cheese and the ½ cup bbq sauce. Taste the sauce and add salt and pepper if desired.
- Pour sauce over drained macaroni and stir until the macaroni is covered. Add 1 cup of cooked BBQ and stir until combined.
- Pour mixture into the 9x13 baking pan and top with remaining cooked BBQ, bbq sauce, and cheese. Place in the preheated oven and bake for 15-20 minutes, until the cheese is bubbly.
- To brown the cheese on top, place the oven on broil for 3-4 minutes until the cheese on top has browned. Remove from the oven and top with remaining bbq sauce and allow to cool for 10 minutes. Serve and enjoy.
Nutrition Facts : Calories 791 kcal, Carbohydrate 70 g, Protein 29 g, Fat 44 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 147 mg, Sodium 846 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 13 g, ServingSize 1 serving
BARBECUE CHICKEN WITH MAC AND CHEESE
Steps:
- Preheat the broiler. Bring the cauliflower and milk to a boil in a large saucepan. Reduce the heat to medium, cover and simmer, stirring occasionally, until tender, about 8 minutes. Transfer to a blender and puree until smooth; return to the saucepan and stir in 1 1/4 cups cheddar and the parmesan.
- Meanwhile, grate the tomato into a bowl and stir in the barbecue sauce. Season the chicken with 1/4 teaspoon salt; set on a baking sheet and broil until golden, about 7 minutes. Flip the chicken, brush with the barbecue sauce mixture and continue broiling, basting with the pan juices occasionally, until cooked through, 6 to 7 more minutes.
- Meanwhile, bring a medium saucepan of lightly salted water to a boil. Add the pasta and cook as the label directs; reserve 1/2 cup cooking water, then drain. Add the pasta to the cauliflower mixture along with a splash of the reserved cooking water. Cook over low heat, stirring, until the pasta is coated. Top the mac and cheese with the remaining 1/4 cup cheddar; serve with the chicken.
Nutrition Facts : Calories 499 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 132 milligrams, Sodium 701 milligrams, Carbohydrate 41 grams, Fiber 3 grams, Protein 42 grams
BARBECUE MAC AND CHEESE RECIPE
Two Southern favorites meet in this 20-minute recipe you'll make on repeat. Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler.
Provided by Southern Living Editors
Categories Pasta Side Dishes
Time 20m
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat broiler with oven rack 8 to 9 inches from heat.
- Bring 1/4 cup salt and 4 qt. water to a boil in a large covered Dutch oven over high heat.
- Meanwhile, microwave milk in a microwave-safe 1-qt. glass measuring cup covered with plastic wrap at HIGH 3 minutes. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Gradually whisk in hot milk. Increase heat to medium-high, and bring to a low boil, whisking often.
- Add pasta to boiling water, and cook 8 minutes.
- Meanwhile, continue to cook sauce, whisking often, 6 minutes. Remove from heat; whisk in cheeses, hot sauce, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Cover.
- Stir together cornbread and olive oil.
- Drain pasta, and fold into cheese sauce. Stir in pulled pork barbecue. Sprinkle with cornbread mixture; sprinkle green onions over cornbread mixture.
- Broil 1 to 2 minutes or until breadcrumbs are golden brown. Drizzle with barbecue sauce. Serve immediately.
GRILLED MAC AND CHEESE
Mac and cheese on the grill is going to be one of the tastiest side dishes you've ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well.
Provided by ~Mark~
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Set up an outdoor grill for indirect cooking over medium heat. For charcoal, use coals on one side of the grill. For gas, shut off one side of the grill.
- Place an 8-quart cast iron Dutch oven over the hot side of the grill. Add bacon; cook and stir until it renders its fat, but doesn't crisp up, 5 to 7 minutes. Add onions and garlic; move the Dutch oven so only about half of the pot is over the heat. Cook and stir until onions start to become translucent, about 5 minutes. Pour in milk and cook until hot, but not simmering. Melt in cream cheese.
- Stir in about a handful of Cheddar cheese at a time until 3 cups have been melted into the mixture. Move the Dutch oven to the cooler side of the grill. Stir in cooked macaroni. Crumble the cheese crackers over the top. Sprinkle with remaining 1 cup Cheddar cheese.
- Close the lid of the grill and let cook until bubbly and reduced, about 40 minutes, rotating the Dutch oven every 5 minutes or so to keep from burning. Remove from heat and serve.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 61.3 g, Cholesterol 120.5 mg, Fat 42.1 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 22.8 g, Sodium 1035.1 mg, Sugar 10.1 g
MACARONI AND CHEESE (DINOSAUR BBQ)
It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese in the country. I think they are right.
Provided by LizP5885
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large pot. Add onions and peppers; cook until they are translucent. Add garlic and cook until fragrant. Stir in flour. Add water and half-and-half. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
- Using an immersion blender, puree this mixture until it is smooth (*if using a regular blender, work in batches, filling the pitcher only half-full, since the liquid will be hot). Slowly add cheeses to warm pureed mixture, making sure all cheese is melted before adding more. Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco. Stir to combine.
- Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. Cook until al dente, not completely soft.
- Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine. Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one). Top with 8 ounces. of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese.
- Place under broiler until top is golden brown and bubbling. Serve immediately.
BARBECUE PULLED PORK MAC AND CHEESE
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
- In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
- In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 25 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 12 g, TransFat 1/2 g
BEEFY BARBECUE MACARONI
"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
BARBECUE CHICKEN MACARONI AND CHEESE
Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.
Provided by ladyangel1997
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and cook pasta according to directions; set aside.
- Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
- Add chicken and cook until chicken is hot.
- Chop or shred the blocked cheese. Set aside.
- Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
- In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
- Add salt and pepper to taste.
- Serve hot.
MEMPHIS-STYLE BBQ MAC & CHEESE
Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
- Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
- Top with bacon and onions.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
More about "barbecue mac and cheese recipes"
MAC AND CHEESE ON THE BARBECUE | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 8Total Time 1 hr
BARBECUE MAC AND CHEESE RECIPE | DAMARIS PHILLIPS
SMOKED MAC AND CHEESE – BBQ GRILL ACADEMY STYLE
From bbqgrillacademy.com
YUMMY MAC & CHEESE | GIANT NATIONAL CAPITAL BARBECUE BATTLE
From bbqindc.com
MACARONI AND CHEESE - BARBECUEBIBLE.COM
From barbecuebible.com
CREAMY BARBECUE MAC AND CHEESE - HODO FOODS
From hodofoods.com
BARBECUE CHICKEN MAC AND CHEESE RECIPE FOR THE BEST GOOEY MEAL
From broughttoyoubymom.com
KILLER MAC AND CHEESE RECIPE - MEATHEAD'S …
From amazingribs.com
2 DALLAS BBQ JOINTS VIE FOR ULTIMATE PIT MASTER TITLE AND SHARE ...
From abcnews.go.com
MAC AND CHEESE – BBQ PIT BOYS
From bbqpitboys.com
MAC AND CHEESE ON THE BARBECUE | THRIFTY FOODS RECIPES
From thriftyfoods.com
BARBECUE MAC AND CHEESE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SMOKED MAC AND CHEESE RECIPE | SMOKEY NORTH BBQ
From smokeynorthbbq.com
BBQ BEEF MACARONI AND CHEESE RECIPE - TOTALLY FOOD
From totally-food.com
BBQ BRISKET MAC AND CHEESE - TAO OF SPICE
From taoofspice.com
BARBECUE MAC AND CHEESE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BARBECUE MACARONI AND CHEESE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEST EVER SMOKED MAC AND CHEESE - HEY GRILL, HEY
From heygrillhey.com
BBQ MAC AND CHEESE - KITCHEN DIVAS
From kitchendivas.com
SMOKED BARBECUE MAC AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
GROARK BOYS BBQ SMOKED MAC AND CHEESE - GIRLS CAN GRILL
From girlscangrill.com
SMOKED MAC AND CHEESE - TASTE OF THE FRONTIER
From kleinworthco.com
BBQ CHICKEN MAC AND CHEESE - JO COOKS
From jocooks.com
BBQ MACARONI AND CHEESE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: SMOKED MAC AND CHEESE – TEXAS MONTHLY
From texasmonthly.com
BBQ MAC AND CHEESE - FOODTASTIC MOM
From foodtasticmom.com
BARBECUE MAC AND CHEESE – RECIPES NETWORK
From recipenet.org
BARBECUE CHICKEN MAC AND CHEESE RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
BBQ CRUSTED MAC AND CHEESE RECIPE - EMILY ENCHANTED
From emilyenchanted.com
JEFF'S WORLD FAMOUS MAC AND CHEESE - BBQ PRO SHOP
From bbqproshop.com
BBQ CHICKEN MAC AND CHEESE RECIPE - WHITNEYBOND.COM
From whitneybond.com
ULTIMATE BARBECUE MAC AND CHEESE | FOTW - FLICK OF THE WHISK
From flickofthewhisk.com
EASY BBQ MAC AND CHEESE RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
BBQ SMOKER MAC AND CHEESE | 2 RECIPES TO TRY & AMAZING SIDE …
From lakesidesmokers.com
BEST EVER SMOKED MAC AND CHEESE YOU NEED TO TRY - SMOKEY GRILL …
From smokeygrillbbq.com
BARBECUE MAC AND CHEESE RECIPES | FOOD NETWORK CANADA
From pinterest.ca
BARBECUE MAC GRILLED CHEESE SANDWICHES - BUNS IN MY OVEN
From bunsinmyoven.com
MAC N CHEESE FOR BBQ RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love