Happy Happy Choy Choy Recipes

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CHOW CHOW BOK CHOY



Chow Chow Bok Choy image

Make and share this Chow Chow Bok Choy recipe from Food.com.

Provided by Sharon123

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons peanut oil
3 garlic cloves, thinly sliced
8 heads baby bok choy, washed, split if half is large
6 -8 shiitake mushrooms, thinly sliced
1/2 teaspoon brown sugar
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon sherry wine

Steps:

  • In a large skillet, heat the oil with the garlic over medium high heat.
  • Add the bok choy and saute for 1 minute, turning to brown all sides.
  • Push bok choy to the side of the pan and add the mushrooms.
  • Stir fry about 2 minutes, then reduce heat slightly.
  • In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.
  • Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.
  • Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!

Nutrition Facts : Calories 113.3, Fat 8.2, SaturatedFat 1.3, Sodium 307.4, Carbohydrate 5.7, Fiber 1.6, Sugar 2.4, Protein 2.5

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