CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CINNAMON SUGAR ALMONDS
A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Provided by Tara Parker-Pope
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan over medium heat, and stir constantly until the water has evaporated and the nuts are covered in a totally dry coating, roughly 15 minutes. Transfer almonds to a plate lined with wax paper and allow to cool.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 18 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 27 grams, TransFat 0 grams
CINNAMON SUGAR ALMONDS
These easy to make candied almonds make the perfect snack!
Provided by Bake.Eat.Repeat.
Categories Snacks
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F.
- Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together the brown sugar, granulated sugar, cinnamon and salt until well combined.
- In another bowl, whisk together the egg white and vanilla until frothy.
- Add the almonds to the bowl of frothy egg whites and toss until the nuts are completely coated.
- Pour the coated nuts into the bowl with the cinnamon sugar mixture and toss until they are well coated.
- Pour the nuts onto the prepared baking sheet and spread them out evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Allow the nuts to cool completely on the baking sheet.
- Store in an airtight container at room temperature for 2-3 weeks.
Nutrition Facts : Calories 276 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 19 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 356 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SUGARED CINNAMON ALMONDS
Make and share this Sugared Cinnamon Almonds recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 35m
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
CINNAMON SUGAR ROASTED ALMONDS
Provided by Ally's Gluten-Free Kitchen
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees and spray a baking sheet pan with nonstick spray.
- Add 4 cups of almonds to a large bowl.
- In a small bowl, whisk together an egg white and 1 tsp water until frothy.
- Pour the egg white and water over the almonds and stir to coat the nuts.
- In a medium size bowl, mix together the sugar, salt and cinnamon.
- Pour the sugar mixture over the nuts and stir to coat.
- Spread the nuts on the baking sheet pan.
- Place the pan in the oven and roast for 15 minutes.
- At the 15 minute mark, use a spatula to turn the nuts over.
- Roast for 15 more minutes, then turn the nuts again.
- Roast for 10 minutes then remove from the oven and pour the almonds into a glass bowl to cool.
SPICY SUGARED ALMONDS
Provided by Food Network
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the cinnamon, cayenne pepper and 1 tablespoon of the sugar; set aside.
- In a 4-quart saucepan, combine 1/2 cup plus 2 tablespoons water and the remaining 1 1/2 cups sugar. Stir over medium-high heat until the sugar dissolves and the mixture boils.
- Add the almonds and stir constantly over medium-high heat until the water evaporates and the sugar starts to dry and turn gray. (The sugar mixture will start to foam and then start to dry and look like sand. This takes 5 to 6 minutes.) Continue stirring constantly until the sugar starts to melt and caramelize, coating about half of the almonds in a reddish-brown sugar mixture and the rest in a glossy sugar mixture, 2 to 3 minutes.
- Sprinkle the cinnamon mixture over the almonds, stirring constantly, and immediately transfer to a baking sheet lined with parchment paper, spreading the almonds to separate. Cool completely, then break apart. Store the almonds in an airtight container for up to 2 weeks.
CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
CINNAMON SUGARED ALMONDS
Make and share this Cinnamon Sugared Almonds recipe from Food.com.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy bottomed, skillet place the sugar and water.
- Bring to a boil over medium-high heat.
- Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
- Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
- Pour onto a large sheet pan and let cool.
CINNAMON-GLAZED ALMONDS
The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.
Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.
SLOW COOKER CINNAMON-SUGAR CANDIED ALMONDS
Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!
Provided by Dina
Categories Nuts and Seeds
Time 3h45m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.
- Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.
- After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.
- Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 54.8 g, Fat 27 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 34.7 mg, Sugar 45.3 g
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