Tangy Broccoli Salad Recipes

TANGY BROCCOLI SALAD

Tangy Broccoli Salad image

Discover this Tangy Broccoli Salad from My Food and Family that's sure to please everyone. The zip in Tangy Broccoli Salad comes from a sweet and sour dressing.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

3/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Distilled White Vinegar
6 cups small broccoli florets
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red onions

Steps:

Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.4684 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TANGY BROCCOLI SALAD

Tangy Broccoli Salad image

Fresh broccoli and an almost cole slaw style dressing make this tangy broccoli salad a fun addition to your next potluck or dinner. Sweet, tangy and fresh!

Provided by Rachel Ballard

Categories Side Dish

Time 15m

Number Of Ingredients 7

Ingredients

7 cups fresh broccoli florets (washed, stems removed and chopped into bite size pieces)
2/3 cup finely diced red onion
1 cup raisins
8 slices bacon (cooked and crumbled)
2/3 cup mayonnaise
6 tablespoons cider vinegar
2/3 cup granulated sugar

Steps:

Add the broccoli, onion, raisins and bacon to a large bowl.
In a small bowl, mix the mayonnaise, vinegar and sugar with a whisk or a fork until no lumps remain.
Pour over the vegetables and toss.
Serve immediately or refrigerate and serve cold.

Nutrition Facts : Calories 488 kcal, Carbohydrate 48 g, Protein 7 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 395 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving

BROCCOLI SALAD I

Broccoli Salad I image

This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.

Provided by Jennifer Stephens

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound bacon
4 cups broccoli florets
5 green onions, chopped
¼ cup sunflower seeds
¼ cup golden raisins
1 cup mayonnaise
½ cup white sugar
6 tablespoons red wine vinegar

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.

Nutrition Facts : Calories 541.6 calories, Carbohydrate 22.1 g, Cholesterol 49 mg, Fat 47.6 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 11.8 g, Sodium 646.2 mg, Sugar 16.5 g

SWEET AND TANGY BROCCOLI SALAD

Sweet and Tangy Broccoli Salad image

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

Provided by Dina

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound bacon
2 heads broccoli, cut into florets
½ cup chopped red onion
½ cup raisins
1 cup mayonnaise
½ cup white sugar
½ cup distilled white vinegar
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
Place broccoli, onion, raisins, and bacon in a large bowl.
Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g

TANGY BROCCOLI SALAD

Tangy Broccoli Salad image

Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.

Provided by WI Cheesehead

Categories Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Miracle Whip light or 1/2 cup light mayonnaise
2 tablespoons white sugar
2 tablespoons vinegar
6 cups broccoli florets, chopped small
4 cups loosely packed fresh spinach leaves
1/2 lb bacon, crisply cooked and crumbled
1/2 cup red onion, cut into strips
1/4 cup raisins
1 egg, hard boiled and chopped

Steps:

Mix dressing, sugar and vinegar in large bowl.
Add remainig ingredients and mix lightly.
Refrigerate.

SWEET & TANGY BROCCOLI SALAD

Sweet & Tangy Broccoli Salad image

Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)

Provided by Leopard Apron

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 bunch broccoli, chopped
1/2 medium red onion, sliced into thin rings
1/2 medium yellow sweet onion, sliced into thin rings
1 cup red seedless grapes, sliced in half, lengthwise
1/2 cup dried cranberries
1/4 cup sunflower seeds
6 slices bacon, fried crisp and crumbled
1 cup sharp cheddar cheese, finely grated
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
6 drops hot sauce (Louisiana brand)
1 tablespoon white wine vinegar
1/4 teaspoon black pepper, freshly ground

Steps:

Fry bacon, drain and crumble, then set aside.
Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
Refrigerate all, toss broccoli with dressing just before serving.

TANGY BROCCOLI-PASTA SALAD

Tangy Broccoli-Pasta Salad image

Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

1 cup farfalle (bow-tie pasta), uncooked
6 cups small broccoli florets
1 small red onion, chopped
1 yellow pepper, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
Mix mayo and sugar until blended. Add to salad; toss to coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.8889 mg, Sodium 75 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 3 g

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