Aarontippinsmexicancasserole Recipes

AARON TIPPIN'S MEXICAN CASSEROLE

Steps:

• Preheat oven to 350.
• Brown the meat and onion in a skillet.
• Add the taco seasoning and water, and let simmer for 5 minutes.
• In a baking dish (8 or 9 inch square), put one layer of tortillas, then 1/3 meat mixture on top, followed by layer of beans and layer of cheese.
• Repeat two more times, ending with cheese.
• Bake for 30 minutes, or until cheese is melted and beginning to brown.

MY FAVORITE MEXICAN CASSEROLE

Steps:

• 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
• 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
• 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
• 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.

THROW TOGETHER MEXICAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet over medium heat, cook the ground beef until evenly brown; drain.
• In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
• Bake in the preheated oven for 1/2 hour, or until cooked through.

NATASHA'S MEXICAN CASSEROLE

Steps:

• Sauté onions and garlic in olive oil for about 10 or 15 minutes over medium heat until wilted.
• Remove from pan.
• Sauté ground beef until browned.
• Return onions and garlic to pan and add canned tomatoes, tomato sauce and taco/other seasonings, mixing well; lower heat and let simmer for about 10 minutes or until heated through.
• Meanwhile, cook pasta for about 6 minutes so still slightly firm (do not overcook).
• Drain pasta and put into large bowl, keeping warm.
• Pour ground beef mixture over pasta in bowl.
• Add 1 cup of shredded cheddar cheese and mix will.
• Pour everything into a 9”X13” glass baking pan.
• Top mixture with remaining 2 cups of shredded cheddar cheese.
• Bake at 350º for about 20 minutes or until cheese is melted and casserole is bubbly on sides.
• When serving, add a scoop of sour cream on side of plate if desired.
• Serve with a crisp salad, ranch-flavored Doritos, and sangria.