1 Minute Peanut Butter Syrup Recipes

PEANUT BUTTER SIMPLE SYRUP

Peanut Butter Simple Syrup image

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Provided by The Kitchen Whisperer

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
3/4 cup creamy peanut butter

Steps:

In a medium heavy bottom pan over medium heat add the sugar and water.
Stir occasionally or until the sugar is all dissolved.
Once dissolved, add in the peanut butter and stir well.
Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER SYRUP

Peanut Butter Syrup image

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

Ingredients

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

Steps:

In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER SYRUP

Peanut Butter Syrup image

Created using a simple formula, this 1-minute peanut butter syrup is perfectly nutty and sweet. This versatile recipe is only limited by your imagination.

Provided by The SouthernPlate Staff

Categories Dressing

Time 1m

Number Of Ingredients 2

Ingredients

1/2 cup honey (maple syrup, corn syrup (karo), or pancake syrup)
1/4 cup creamy peanut butter

Steps:

In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.

Nutrition Facts : Calories 136 kcal, ServingSize 1 serving

PEANUT BUTTER BREAKFAST SYRUP

Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

PEANUT-BUTTER SYRUP

Peanut-Butter Syrup image

Provided by William Grimes

Categories easy, non-alcoholic drinks

Yield syrup for 7 servings

Number Of Ingredients 4

Ingredients

16 ounces creamy peanut butter
6 ounces condensed milk
6 ounces honey
3 ounces water

Steps:

Combine peanut butter with milk and honey and blend, adding water until creamy.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams

BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING

Basic Seven Minute Frosting And/Or Peanut Butter Frosting image

This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom

Provided by Ceezie

Categories Dessert

Time 7m

Yield 1 quart

Number Of Ingredients 6

Ingredients

2 egg whites
1 1/2 cups granulated sugar
1/2 cup water
1 tablespoon white corn syrup
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.

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