DOUBLE-CHEESE HAM SOUFFLE
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.-Anita Gattis, Hawkinsville, Georgia
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes. , In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole. , Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 205mg cholesterol, Sodium 1163mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
GRAMMY TABOR'S RULE FOR HAM SOUFFLé
Provided by Nancy Fuller
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter the baking dish.
- Put 3 tablespoons butter and the flour in a medium saucepan and cook, stirring, until the mixture begins to brown and thicken, about 3 minutes. Remove from the heat and whisk in the milk. Bring the mixture to a simmer over high heat and cook, stirring, until thickened, 5 to 6 minutes. Set aside.
- Put the egg yolks in a large bowl. Using a 1/2-inch grinder plate attachment, feed the ham through the grinder, allowing it to fall into the bowl with the yolks. Stir in the thickened milk mixture and all but 1 tablespoon of the breadcrumbs until combined.
- Beat the egg whites to stiff peaks using an electric hand mixer, and then fold them into the ham mixture. Transfer the mixture to the baking dish. Sprinkle the top with the remaining tablespoon of breadcrumbs. Bake until firm and golden brown, about 30 minutes. Serve hot.
HAM AND CHEESE SOUFFLE
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfast, or a green salad and white wine for brunch or a light dinner. Especially great since it can be made the night before and popped in the oven when you need it! For a change, substitute cheddar cheese for the Swiss cheese.Prep time does not include chill time.
Provided by Leslie in Texas
Categories Breakfast
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer ham, cheese, and bread in a buttered 3 quart casserole.
- Sprinkle with flour and dry mustard mixed together.
- Sprinkle with Tabasco sauce as desired.
- Mix milk with beaten eggs and pour over all.
- Chill at least 2 hours or overnight.
- Bake at 350° for about 1 hour or until puffy and golden on top.
- Serve immediately.
Nutrition Facts : Calories 531.5, Fat 27.6, SaturatedFat 13.7, Cholesterol 203.4, Sodium 480.4, Carbohydrate 33.9, Fiber 1.6, Sugar 0.9, Protein 35.3
HAM SOUFFLE
This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes. , In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 349 calories, Fat 19g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 1186mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
HAM AND CHEESE SOUFFLE
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray.
- Heat the canola oil over medium-high heat in a medium saucepan. Add the flour whisking constantly for about 3 minutes, do not brown. Whisk in the warm milk until thickened, about 3 more minutes. Turn off heat and let cool slightly. Whisk in the egg yolks, then the cheese, ham (reserve 1/3 cup of the ham for the Round 2 recipe Savory Bread Pudding) and mustard. Let sit and cool slightly while beating the egg whites.
- In another bowl with an electric mixer, beat the egg whites until soft peaks. Stir 1/4 of the whites into the ham and cheese base mixture to lighten, then fold in the rest of the whites. Fill each ramekin 3/4 of the way (reserve remaining souffle batter for the Round 2 recipe Savory Bread Pudding). Bake until puffed up and lightly browned on top. 15 to 20 minutes. Remove from the oven and serve.
HAM AND FETA CHEESE SOUFFLE
Prepared hot wheat cereal teams up with ham, feta cheese, onion, parsley and Dijon mustard for this easy, savory soufflé.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Grease 1-1/2-quart souffle or casserole dish; sprinkle with 2 Tbsp. of the cereal. Set aside.
- Bring milk to boil in medium saucepan on medium heat. Gradually stir in remaining 1/2 cup cereal; cook 2 to 3 minutes or until thickened, stirring constantly. Remove from heat; cool 5 minutes. Add cheese, onion, parsley, ham and 1 of the egg yolks; mix well. (Reserve remaining 2 egg yolks for another use.) Set aside.
- Beat egg whites with electric mixer on high speed until stiff peaks form. Add to cereal mixture; stir gently with wire whisk until well blended. Pour into prepared dish.
- Bake at 400°F for 35 to 40 minutes or until center is set and top is golden brown. Serve immediately.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
HAM AND GRUYERE SOUFFLE
Make and share this Ham and Gruyere Souffle recipe from Food.com.
Provided by Pebbles
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Generously butter a 1 1/2-quart souffle dish.
- Separate eggs and set aside whites. With whisk lightly beat yolks.
- Add flour, salt, pepper and nutmeg and whisk until well blended.
- Add sour cream and ham, stir.
- In separate bowl, beat whites until they just form stiff peaks, about 2 minutes.
- Fold about 1/4 whites into yolk mix. Pour remaining whites over top and sprinkle the top with cheese.
- Fold everything together until mix is just combined. Don't overmix!
- Pour into souffle dish and bake 35 minutes.
- Serve immediately.
CHEESE & HAM SOUFFLéD OMELETTE
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
Provided by Silvana Franco
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
- Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
Nutrition Facts : Calories 507 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 39 grams protein, Sodium 3.48 milligram of sodium
More about "ham souffle recipes"
HAM SOUFFLE RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 2 cups milk; cook sauce over medium heat until thickened and bubbly, stirring constantly.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth hot white sauce into yolks; add to remaining white sauce, stirring constantly. Stir in breadcrumbs, ground ham, and pepper.
- Beat egg whites (at room temperature) until stiff but not dry. Gently fold into ham mixture. Spoon into a 1 1/2-quart soufflé dish. Bake at 300° for 1 1/2 hours or until lightly browned. Serve immediately.
SWISS CHEESE AND HAM SOUFFLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE PANERA BREAD HAM AND SWISS SOUFFLéS - BLUEBONNET …
From bluebonnetbaker.com
HAM AND CHEESE SOUFFLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM AND CHEESE SOUFFLE - TASTE AND TELL
From tasteandtellblog.com
HAM AND EGG SOUFFLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM AND CHEESE SOUFFLé RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CHEESE SOUFFLE - FRAMED COOKS
From framedcooks.com
HAM SOUFFLé ROLL | BETTER HOMES & GARDENS
From bhg.com
HAM AND CHEESE EGG SOUFFLé - A DELICIOUS SOUFFLé RECIPE
From savoryexperiments.com
CHEESY HAM & CHIVE KETO SOUFFLE RECIPE | TASTEAHOLICS
From tasteaholics.com
HAM SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROM GRANDMA’S KITCHEN: HAM SOUFFLé – ZEST OF ZEN
From zestofzen.com
CHEESY HAM SOUFFLé | LARGE FAMILY BREAKFAST FREEZER MEALS!
From largefamilytable.com
HAM AND CHEESE SOUFFLéS - SAVEUR
From saveur.com
EASY HAM AND CANADIAN SWISS CHEESE SOUFFLE
From canadianliving.com
HAM SOUFFLE (VRP 151) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HAM AND CHEESE SOUFFLE RECIPE - A LEFTOVERS RECIPE
From bookscookslooks.com
DEVILED HAM SOUFFLE | MRFOOD.COM
From mrfood.com
HAM & CHEESE BREAKFAST SOUFFLé - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY KETO HAM AND CHEESE SOUFFLE RECIPE - GLUTEN-FREE
From mycrashtestlife.com
HAM AND EGG SOUFFLE - RECIPE | COOKS.COM
From cooks.com
HAM EGG SOUFFLE - RECIPES | COOKS.COM
From cooks.com
HAM SOUFFLé: EASY RECIPE FROM ONE DAY A RECIPE
From onedayarecipe.com
HAM 'N CHEESE BREAKFAST SOUFFLé / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HAM & CHEESE SOUFFLE
From londaslaboratory.com
HAM SOUFFLE RECIPE | RECIPELAND
From recipeland.com
HAM AND CHEESE SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
PANERA BREAD HAM AND SWISS SOUFFLE RECIPE - CALL ME PMC
From callmepmc.com
SPINACH, HAM, AND GRITS SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
HAM AND MUSTARD SOUFFLéS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SPINACH & HAM SOUFFLE | EVERY LAST BITE
From everylastbite.com
HAM & CHEESE BREAKFAST SOUFFLé | RECIPE - PINTEREST
From pinterest.ca
HAM, LEEK AND GOUDA SOUFFLéS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
RECIPE: HAM SOUFFLé STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
HAM SOUFFLE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love