Kulikuli Peanut Balls Recipes

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KULIKULI (PEANUT BALLS)



Kulikuli (Peanut Balls) image

These sound wonderful! Anything fried has to be good! UPDATE: After Kiwi's problems, I must caution anyone trying this recipe. I had not tried them before posting this recipe. I am hoping to make these and figure out what is needed to make it a good recipe!

Provided by Saturn

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb roasted peanuts
1/4 cup peanut oil (to taste)
1 small onion, finely chopped
1 teaspoon cayenne
1 teaspoon salt
oil (for frying)

Steps:

  • Grind or pound the nuts adding just enough oil to make a smooth paste.
  • With wet hands, squeeze the mixture to remove any excess oil.
  • Sauté the onions, cayenne & salt in a tablespoon of oil until golden.
  • Knead into the nut paste.
  • Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
  • Drop the balls into hot oil or flatten & fry in a skillet.
  • Cook for 2 to 3 minutes until the outsides are crisp.

Nutrition Facts : Calories 791.5, Fat 69.9, SaturatedFat 10.1, Sodium 1504, Carbohydrate 26.4, Fiber 9.4, Sugar 5.5, Protein 27.1

GHANAIAN PEANUT BALLS ( AFRICAN )



Ghanaian Peanut Balls ( African ) image

Make and share this Ghanaian Peanut Balls ( African ) recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 27m

Yield 48 balls, 48 serving(s)

Number Of Ingredients 7

1 cup blanched shelled peanuts
2 1/2 cups all-purpose flour
1 pinch salt
1 cup butter
3/4 cup powdered icing sugar
2 teaspoons vanilla
2 tablespoons slivered almonds

Steps:

  • Set oven to hot 400 degrees.
  • Work the peanuts thru the fine blade of a grinder.
  • Sift the salt with the flour.
  • Cream the butter and beat in the confectioners sugar until soft and light fluffy, add in the vanilla.
  • Stir in the sifted flour and the peanuts.
  • Shape the dough into walnut sized balls, and set onto an ungreased parchment lined baking sheet and place a piece of slivered almond standing up on each ball.
  • Bake in the preheated oven ten to twelve minutes or until the balls are just beginning to turn golden brown.
  • Transfer to wire rack and cool completely.
  • Store in an air tight tin for up to one week.

Nutrition Facts : Calories 84.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 37.7, Carbohydrate 7.4, Fiber 0.5, Sugar 2, Protein 1.6

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