Honey Tangerine Gelatin Recipes
CREAMY LEMON-HONEY GELATIN
If you have yogurt, honey, lemon-flavor JELL-O and blueberries, this impressive, easy-prep dessert could be in your future. (And should be!)
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Bring 1 container yogurt to boil in large saucepan on medium heat, stirring constantly. Remove from heat. Add gelatin; stir with whisk 2 min. until completely dissolved. Add remaining yogurt and 1/4 cup honey; mix well.
- Pour into 10-cup gelatin mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
- Unmold gelatin onto plate. Drizzle with remaining honey just before serving; top with berries.
Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 32 g, Protein 8 g
HONEY TANGERINE GELATIN
This gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Gelatin
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
Nutrition Facts :
HONEY TANGERINE MARTINI
Provided by Food Network
Number Of Ingredients 4
Steps:
- Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.
HONEY TANGERINE GELATIN
Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.
Provided by Chuck Hughes
Categories dessert
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
Nutrition Facts : Calories 216 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 50 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 50 grams
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