Chewy Chocolate Peanut Butter Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

NAUGHTY CHOCOLATE AND PEANUT BUTTER CHIP COOKIES



Naughty Chocolate and Peanut Butter Chip Cookies image

This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!

Provided by MAURINE_C

Categories     Thumbprint Cookies

Time 34m

Yield 36

Number Of Ingredients 9

1 cup margarine
1 cup white sugar
2 eggs, separated
1 tablespoon vanilla extract
¼ cup port wine
2 ½ cups all-purpose flour
½ teaspoon salt
1 cup peanut butter chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.6 g, Cholesterol 10.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 111.9 mg, Sugar 11.1 g

CHOCOLATE PEANUT BUTTER CHIP COOKIES



Chocolate Peanut Butter Chip Cookies image

It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for a convenient boxed cake mix. My husband and son gobble them up! -Mary Pulyer, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 4

1 package devil's food cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 package (10 ounces) peanut butter chips

Steps:

  • In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY HOLLOW CHOCOLATE PEANUT BUTTER COOKIES



Chewy Hollow Chocolate Peanut Butter Cookies image

These cookies are a chewy dessert with a hollow center and have a great peanut butter taste! I made it up when I needed a good dessert. The best peanut butter cookies you will ever eat!

Provided by Iluvbaking

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 9

1 ½ cups white sugar
1 ½ cups brown sugar
½ cup butter, softened
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 (8 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 44.9 g, Cholesterol 30.8 mg, Fat 15.1 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 166.4 mg, Sugar 32.9 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

AMAZINGLY SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES



Amazingly Soft Peanut Butter Chocolate Chip Cookies image

These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.)

Provided by all4him

Categories     Dessert

Time 25m

Yield 35-40 Cookes

Number Of Ingredients 11

1 cup unsalted butter, Softened (but not melted)
1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1/2 tablespoon vanilla extract
2 cups whole wheat flour (you could also use all purpose flour)
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1/2 cup nuts, Chopped (optional)

Steps:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Cream butter, peanut butter, and sugars together until smooth.
  • Add eggs and vanilla, beat well.
  • Stir in flour and baking soda until well combined.
  • Mix in chips and nuts by hand.
  • Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (For smaller cookies make smaller balls of course. Do not push them down.).
  • Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
  • Tips:.
  • Wait 3-4 minutes before transferring to wire rack to cool.
  • You could use any kind of nuts you want and even switch up the chips.
  • If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.

CHEWY CHOCOLATE PEANUT BUTTER COOKIES



Chewy Chocolate Peanut Butter Cookies image

Chocolate and peanut butter were made to be together, and what better way to enjoy them both than with a cookie?

Provided by Sackville

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1 1/2 cups firmly-packed brown sugar
2/3 cup Crisco shortening
1 tablespoon water
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
1/3 cup cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter cups, coarsely chopped

Steps:

  • Pre-heat oven to 375F or 190 degrees C.
  • Place sheets of foil on the countertop for cooling cookies.
  • Combine brown sugar, shortening, water and vanilla in a large bowl.
  • Beat at medium speed with an electric mixer until well blended.
  • Beat eggs into creamed mixture.
  • Combine flour, cocoa, baking soda and salt.
  • Mix into the creamed mixture at low speed just until blended.
  • Stir in the peanut butter cups.
  • Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake one baking sheet at a time at for 7 to 9 minutes, or until cookies are set.
  • Be careful not to overbake the cookies.
  • Cool 2 minutes on the baking sheet and then remove to the foil to cool completely.

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

Another delicious cookie recipe. I only added the chocolate chips to 1/2. I froze the 1/2 without the chocolate chips into a roll & baked it a couple weeks later.. turned out great! I got this recipe off allrecipes.com.

Provided by Aunt Sukki

Categories     Drop Cookies

Time 27m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks.
  • Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
  • Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 231.1, Fat 12.8, SaturatedFat 6.7, Cholesterol 25.7, Sodium 171.9, Carbohydrate 28.9, Fiber 2.5, Sugar 14.2, Protein 4.7

More about "chewy chocolate peanut butter chip cookies recipes"

THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
thick-chewy-peanut-butter-chocolate-chip-cookies image
2019-01-24 Cream the butter and sugar together. Mix in the egg until combined, then add in the peanut butter and vanilla. extract. Mix well. Whisk the dry …
From thekitchenmagpie.com
5/5 (233)
Total Time 20 mins
Category Dessert
Calories 321 per serving
  • Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.


CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES - BROMA …
chewy-chocolate-peanut-butter-chip-cookies-broma image
2018-12-07 Line two baking sheets with parchment paper and set aside. In a medium bowl, cream the butter and brown sugar together until the mixture …
From bromabakery.com
Estimated Reading Time 5 mins
Total Time 20 mins
  • In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and sugar mostly incorporates, about 2 minutes. Add in the egg and vanilla.
  • In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Next, add the dry ingredients into the butter mixture, stirring until just combined. Gently fold in the peanut butter morsels, being careful not to overmix the dough.
  • Scoop 2 tablespoons of dough (I use a 1 oz cookie scooper) onto cookie sheets, leaving about 2 inches of space in between each ball of dough.


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
chewy-peanut-butter-chocolate-chip-cookies image
2014-02-19 Beat in peanut butter. Add dry ingredients and stir until just combined. Stir in chocolate chips. Wrap dough in plastic wrap and chill in …
From seriouseats.com
3.5/5 (2)
Category Chocolate Chip Cookies, Cookies
Servings 24
Total Time 2 hrs 25 mins


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - COOKING …
chewy-peanut-butter-chocolate-chip-cookies-cooking image
2021-07-04 Preheat your oven to 375°F. Using a stand mixer or handheld electric mixer, cream together your softened butter and peanut butter until thoroughly combined. Add eggs and vanilla and continue beating until smooth. …
From cookingwithcarlee.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE RECIPE - GIRL.
peanut-butter-chocolate-chip-cookie-recipe-girl image
2020-06-23 How to Make Peanut Butter Chocolate Chip Cookies. Step 1: Cream together butter, peanut butter, and sugar. Step 2: Beat in egg and vanilla extract. Step 3: Sift together flour, baking soda, baking powder, and salt. Step …
From thegirlinspired.com


CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS …
chewy-peanut-butter-cookies-with-peanut-butter-chips image
Step 1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. Advertisement. Step 2. In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about ...
From foodandwine.com


SOFT AND CHEWY PEANUT BUTTER OATMEAL CHOCOLATE CHIP …
soft-and-chewy-peanut-butter-oatmeal-chocolate-chip image
2020-04-07 These peanut butter oatmeal choc chip cookies are a breeze to make! You’ll first need to melt the peanut butter and butter in the microwave, then whisk in the eggs, sugars, and vanilla. Mix in the remaining ingredients, …
From averiecooks.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE RECIPE {SOFT AND …
peanut-butter-chocolate-chip-cookie-recipe-soft-and image
2018-02-14 Instructions. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition. In a separate bowl, mix the flour, baking soda and salt. Add to …
From tastesoflizzyt.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES | LIL' LUNA
chewy-peanut-butter-chocolate-chip-cookies-lil-luna image
2021-10-12 Preheat the oven to 375 degrees. WET INGREDIENTS. Cream your butter, peanut butter, brown sugar, and white sugar until smooth. Add eggs one at a time and beat until smooth. Stir in corn syrup, water, and vanilla. DRY …
From lilluna.com


CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS - BEST …
chocolate-cookies-with-peanut-butter-chips-best image
Instructions. Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. In a bowl, whisk or sift together the flour, cocoa powder, baking soda, and salt. Set aside. In a mixer, beat together the butter, brown sugar, and sugar …
From bestrecipebox.com


CHOCOLATE PEANUT BUTTER COOKIES RECIPE - DIVAS CAN …
chocolate-peanut-butter-cookies-recipe-divas-can image
2014-03-06 Instructions. Preheat oven to 350. Line baking sheet with parchment paper or non-stick cooking mat. Set aside. In a large bowl cream together butter and sugars. Mix in egg and vanilla extract. Set aside. In a medium bowl whisk …
From divascancook.com


THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
thick-chewy-peanut-butter-chocolate-chip-cookies image
2017-08-15 2 cups chocolate chips (use bitter-sweet or semi-sweet) Pre-heat the oven to 190°C (375° F). Line a baking tray with baking or parchment paper. In an electric mixer (or with a hand-held mixer) fitted with a paddle attachment, …
From foodelicacy.com


CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES - NUM'S …
chewy-chocolate-peanut-butter-chip-cookies-nums image
2020-08-17 Needless to say, you will see a lot of peanut butter things from me because my family (and I) love it so much. This was one of those times but I wanted to make something new. And then I thought, I wonder if I could adapt …
From numstheword.com


REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS
2021-06-14 Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 …
From hersheyland.com
Servings 54
Total Time 2 hrs
Category Tags
  • Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do NOT over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.


NYC CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS - SWEETEST MENU
2022-07-07 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined and creamy.
From sweetestmenu.com


CHEWY CHOCOLATE PEANUT BUTTER CHUNK COOKIES - SCIENTIFICALLY SWEET
Instructions. Sift flour, cocoa, baking soda and salt into a medium bowl and whisk to blend evenly. Beat butter with both sugars in the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer until smooth and slightly fluffy. Beat in egg and vanilla until well combined.
From scientificallysweet.com


CHEWY PEANUT BUTTER COOKIES - ALSO THE CRUMBS PLEASE
2021-04-06 Step-by-step photo instructions. In a medium mixing bowl, combine the flour, cornstarch, baking soda, and salt, and set aside. In a large mixing bowl, cream the butter, sugar, and brown sugar for 2-3 minutes. Add the egg and vanilla and mix until well combined and creamy. Mix in the peanut butter until combined.
From alsothecrumbsplease.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - JUST SO TASTY
2020-08-07 Instructions. Preheat the oven to 350F degrees and line 2 cookie sheets with parchment paper or baking mats. In a large bowl beat the butter, peanut butter and sugar until fluffy. Mix in the egg, egg yolk and vanilla. With the mixer on low speed beat in the flour, baking soda, and salt. Stir in 1 cup of the chocolate chips.
From justsotasty.com


CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES - DELECTABILITIES
2014-05-14 1 (3.4 ounce) package chocolate pudding mix 2 eggs 2 teaspoons vanilla extract 1 cup peanut butter chips 1 cup semi-sweet chocolate chips; Instructions. Preheat oven to 350 degrees F In a small bowl sift together the flour, cocoa and baking soda, set aside. In a large bowl cream together butter, brown sugar and white sugar.
From delectabilities.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - VALERIE'S KITCHEN
2014-03-27 Preheat oven to 375 degrees. Line a baking sheet with parchment paper (or leave ungreased). Use an electric hand mixer to combine the softened butter and peanut butter in a large mixing bowl until smooth and creamy. Add sugars and beat for a minute or two until well incorporated. Add egg and vanilla and mix until smooth.
From fromvalerieskitchen.com


CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
2022-06-24 Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Beat on medium-high speed for 2 minutes. Occasionally, stop the mixer and scrape the bottom and down the sides of the bowl with a rubber spatula. Don’t skip this step!
From simplyrecipes.com


THE BEST CHEWY PEANUT BUTTER COOKIES - CHEF SAVVY
2020-12-14 Off. Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.
From chefsavvy.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - SIZZLING EATS
2019-10-09 Preheat oven to 350 degrees f. Using your stand mixer with the paddle attachment, add the butter and sugar– beat on medium speed until light and fluffy. Add the corn syrup, egg, vanilla, salt, and the baking soda. Mix for 1 minute until fully combined. Lower the mixer speed.
From sizzlingeats.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
2020-05-20 Scrape down the side of the bowl with a spatula. Add the peanut butter and mix until smooth, about another minute. Scrape down the sides of the bowl again and add the eggs and vanilla extract. Mix until combined. With the mixer off, add in all of the dry ingredients. Turn the mixer on low and mix until just combined.
From twopeasandtheirpod.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
2021-05-31 How to Make Chewy Peanut Butter Chocolate Chip Cookies. First of all, preheat the oven to 375 degrees F (190 degrees C). Now, in a large bowl, cream together the peanut butter, brown sugar, butters, and white sugar until it becomes smooth. And then beat in the eggs one at a time and then stir into the water, corn syrup, and vanilla.
From smoothrecipe.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES & 21+ MORE COOKIE …
2016-08-04 Preheat the oven to 350 degrees. In a large bowl or bowl of a stand mixer, cream together the butter, peanut butter, brown sugar, white sugar, and honey until smooth and creamy. Then add in the remaining ingredients, except the chocolate chips, until a soft dough forms. Fold in the chocolate chips. Place golf ball size scoops of cookie dough ...
From realmomkitchen.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a …
From nancia.yhkrubber.com.my


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - LEAN BELLAS KITCHEN
2021-11-03 Preheat the oven to 350ºF. Line a baking sheet pan with parchment paper. Cream the butter and sugar. Add the egg, mix until well incorporated. Add the peanut butter and vanilla, continue mixing until combined. In a bowl, add flour, cinnamon, baking soda, and salt. Use a whisk and mix everything.
From leanbellaskitchen.com


CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2022-05-13 Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg and egg yolk.
From sallysbakingaddiction.com


CHEWY CHOCOLATE PEANUT BUTTER COOKIES - LITTLE SWEET BAKER
2017-07-20 Preheat oven to 375F. Line 2 baking sheets with non-stick baking mats or parchment paper. Place all ingredients in a large bowl. Beat with an electric mixer on low speed until combined (about 3-4 minutes). Using a medium cookie scoop or tablespoon, drop rounded cookie dough onto prepared baking sheets.
From littlesweetbaker.com


CHOCOLATE CHIP PEANUT BUTTER COOKIES - PITCHFORK FOODIE FARMS
2022-03-01 Cream on medium speed for about 2 minutes. STEP 3: Add flour and mix by hand, or at low speed, just until combined. STEP 4: Add chocolate chips, chocolate chunks, or a combination of both. Stir until evenly distributed. STEP 5: Using a 2 Tablespoon size cookie scoop drop cookies on a parchment-lined baking sheet.
From pitchforkfoodie.com


UNBEATABLE CHOCOLATE CHIP PEANUT BUTTER COOKIES
2021-03-09 whole milk. baking soda. cups (8oz/225g) milk chocolate chips. cup (3 ¾oz/106g) roasted and salted peanuts (chopped) Preheat the oven to 350°F (180°C) and line 2 (18x13 inch) cookie sheets with parchment paper. Using a hand whisk, cream the butter and peanut butter together until soft. Mix in sugars and beat until light and fluffy.
From biggerbolderbaking.com


CHEWY CHOCOLATE CHIP PEANUT BUTTER COOKIES ⋆ REAL HOUSEMOMS
2017-03-09 Preheat the oven to 350 F. Line 2 baking pans with parchment paper or a silicone mat.. In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy best if using a stand mixer or hand mixer. Add the egg and vanilla extract and continue to mix until well combined.
From realhousemoms.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE PINNING MAMA
2018-12-11 Instructions. Start by combining your dry ingredients, the flour, salt, and baking soda, in a medium bowl and mix to combine. Next, combine the butter shortening and peanut butter in your mixer or a large mixing bowl. Make sure to …
From thepinningmama.com


CHOCOLATE PEANUT BUTTER CHIP COOKIES - LAUREN'S LATEST
2020-06-16 In a large bowl, cream butter and sugars until light and fluffy. Whip in egg and vanilla. Scrape down sides of bowl and mix again. Slowly stir in all dry ingredients until just combined. Stir in peanut butter chips by hand. Scoop cookies onto baking sheet using a large (3 tablespoon) cookie scoop. Press a few extra peanut butter chips onto each ...
From laurenslatest.com


Related Search