Sausage Cheese Balls Recipe 465

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE-CHEDDAR BALLS

Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 45

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Provided by melisjo79

Categories Pork

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 7

Ingredients

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Steps:

Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
Stir together all ingredients.
Shape into 1-inch balls. Place in pan.
Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
Makes 30-40 balls.

Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7

SAUSAGE AND CHEESE BALLS

Sausage and Cheese Balls image

Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.

Provided by My Food and Family

Categories Sausage

Time 40m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 lb. breakfast pork sausage
4 cups KRAFT Shredded Cheddar Cheese
3 cups all-purpose baking mix
1/2 cup milk

Steps:

Heat oven to 350°F.
Mix ingredients just until blended.
Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 23 to 25 min. or until sausage is done and balls are lightly browned.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g

ITALIAN SAUSAGE CHEESE BALLS

Italian Sausage Cheese Balls image

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 96

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
1 lb uncooked bulk Italian sausage
2 cups shredded Italian cheese blend (8 oz)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
2 tablespoons finely shredded fresh basil leaves
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

Steps:

Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These are great for a party...everyone always loves Sausage balls. Living in NC, I usually use Neese's family sausage...not sure how available that is elsewhere. ENJOY!

Provided by slkendrick

Categories Pork

Time 55m

Yield 40 balls

Number Of Ingredients 7

Ingredients

3 cups Bisquick
1 lb pork sausage
4 cups cheddar cheese, shredded
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary
1/2 teaspoon parsley flakes

Steps:

Heat oven to 350 degrees.
Lightly grease bottom and sides of a jelly roll pan.
Stir together all ingredients, using hands or a spoon.
Shape mix into 1 inch balls.
Place on pan.
Bake 20-25 minutes or until brown.
Immediately remove from pan.
Serve warm with dipping sauce.

Nutrition Facts : Calories 126, Fat 8.6, SaturatedFat 4, Cholesterol 21.7, Sodium 277.8, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 5.8

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

SAUSAGE-CHEESE BALLS

Sausage-Cheese Balls image

Provided by Donna Spivey

Categories Pork Bake Super Bowl Kid-Friendly Quick & Easy Cheddar Sausage Winter Small Plates

Yield Makes about 6 dozen

Number Of Ingredients 3

Ingredients

1 lb. lean hot sausage
3 cups Bisquick
12 oz. sharp cheddar cheese, grated

Steps:

Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Provided by Heather Walker

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Yield 36

Number Of Ingredients 6

Ingredients

2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g

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