GREEN TOMATO SALSA
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes., Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl., Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic., Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ROASTED GREEN TOMATO SALSA
My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.
Provided by Tammy Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
- Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
- Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
- Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
Provided by yogiclarebear
Categories Peppers
Time 1h30m
Yield 8 pints
Number Of Ingredients 14
Steps:
- Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
- To continue canning, bring salsa to a boil.
- Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
- Process (boil) jars for 15 minutes.
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
RED AND GREEN TOMATO SALSA
Steps:
- If using tomatillos, discard outer husks and rinse tomatillos under warm water.
- Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.
GREEN TOMATO SALSA
This salsa and its pureed counterpart, coulis, add a piquantflavor and varied textures togrilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Roast chile directly on a gas-stove burner over high heat, or under the broiler, turning as each side blackens. Transfer to a bowl; cover with plastic. Let stand until cool enough to handle. Peel off skin; discard stem and seeds. Finely chop chile, and place in a medium bowl.
- Add tomatoes, onion, cucumber, scallions, lime juice, oil, and cilantro. Stir. Season with salt and pepper; let stand 30 minutes. Store in refrigerator up to 3 days.
GREEN TOMATO SALSA
This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.
Provided by Molly O'Neill
Categories easy, side dish
Time P4DT45m
Yield Four servings
Number Of Ingredients 10
Steps:
- Place the tomatoes in a large cast-iron skillet. Add the remaining ingredients except for the coriander. Cook over medium-low heat until thickened into a heavy paste, about 30 to 40 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced coriander and season to taste with additional salt and pepper.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 320 milligrams, Sugar 20 grams
GREEN TOMATO SALSA
We like to serve grilled fish over a coulis made by pureeing half the salsa until smooth and adding olive oil until the mixture is the desired consistency.
Yield makes 4 cups
Number Of Ingredients 9
Steps:
- Roast the chile directly on a gas-stove burner over high heat, or under the broiler, turning as each side blackens. Transfer to a bowl; cover with plastic. Let stand until cool enough to handle. Peel off the skin; discard the stem and seeds. Finely chop the chile, and place in a medium bowl.
- Add the tomatoes, onion, cucumber, scallions, lime juice, oil, and cilantro. Stir. Season with salt and pepper; let stand 30 minutes. Store in the refrigerator up to 3 days.
GREEN TOMATO SALSA VERDE
Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Provided by Martha Rose Shulman
Categories condiments, appetizer
Time 45m
Yield About 1 3/4 cups (more if thinned with water)
Number Of Ingredients 6
Steps:
- Preheat the broiler. Line a baking sheet with foil. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Broil two to five minutes, until charred. Using tongs, turn the tomatoes over, and grill on the other side for two to five minutes, until blackened. Remove from the heat. When cool enough to handle, core the tomatoes and remove the charred skin. Quarter and place in a blender or a food processor fitted with a steel blade (I prefer the blender).
- Add the remaining ingredients, except the water, to the blender or food processor, and blend to a coarse or a smooth puree (to your taste). Transfer to a bowl, taste and adjust seasonings, and thin out with water if desired. Allow to stand for 30 minutes or longer before serving to allow the flavors to develop. You may wish to thin out after it stands.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 6 grams
FRESH GREEN TOMATO SALSA
Make and share this Fresh Green Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt.
- Let stand for 1 hour, stirring occasionally.
- Drain well and place vegetables in a clean bowl.
- Add the onions, green pepper, jalapeno, cilantro and lime juice.
- Stir well.
- Spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds.
- Spoon puree back in the bowl and chill.
- Serve with cold meat, crackers and cheese, tortilla chips.
Nutrition Facts : Calories 23.5, Fat 0.2, Sodium 397.4, Carbohydrate 5.5, Fiber 1.2, Sugar 3.4, Protein 1.1
More about "green tomato salsa recipes"
GREEN TOMATO SALSA (TASTES LIKE SALSA VERDE!) – A COUPLE …
From acouplecooks.com
5/5 (9)Total Time 15 minsCategory AppetizerCalories 30 per serving
- Peel the garlic. Peel and quarter the onion. Remove the seeds and ribs from the jalapeño (save the seeds for a hot salsa). If tomatoes are large, quarter them; otherwise leave them whole. (Ours were small so we left them whole.)
- Place the green tomatoes, garlic, onion, and jalapeño on a baking sheet. Broil on high for 4 to 5 minutes until just beginning to blacken. Flip and rotate the veggies and broil another 4 to 5 minutes.
- Transfer everything to a food processor or blender, except use only 1/2 of the jalapeño. Add the cilantro, kosher salt, and lime juice. Pulse until desired consistency is reached. Taste, and if you’d like it hotter add the other 1/2 of the jalapeño and/or some seeds. You may want to refrigerate until serving since the salsa will be warm from the roasting; or leave it at room temperature until serving.
GREEN TOMATO, TOMATILLO & LIME SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
GREEN TOMATO SALSA RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE ZINGY GREEN TOMATO SALSA - RURAL SPROUT
From ruralsprout.com
GREEN TOMATO HOT SAUCE - LINSFOOD.COM
From linsfood.com
GREEN TOMATO SALSA RECIPE • STEPHANIE HANSEN
From stephaniesdish.com
GREEN TOMATO SALSA (GF) - THE TOMATO
From thetomato.ca
GREEN TOMATO SALSA - HEALTHY CANNING
From healthycanning.com
PEG’S GREEN TOMATO SALSA - A FAMILY FEAST®
From afamilyfeast.com
GREEN TOMATO SALSA RECIPE - FARM FRESH FOR LIFE
From farmfreshforlife.com
GREEN TOMATO SALSA VERDE - WONKYWONDERFUL
From wonkywonderful.com
SPICY MEXICAN SALSA VERDE RECIPE - GREEN TOMATO SALSA
From archanaskitchen.com
GREEN SALSA RECIPE MEXICAN - THERESCIPES.INFO
From therecipes.info
SPICY GREEN TOMATO SALSA - EVERY LAST BITE
From everylastbite.com
GREEN TOMATO SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO MAKE GARDEN FRESH GREEN TOMATO SALSA - LINDYSEZ | RECIPES
From lindysez.com
GREEN TOMATO AND LIME SALSA - LIFE IN THE BOAT
From lifeintheboat.com
GREEN TOMATO SALSA VERDE: CANNING RECIPE - GROW FORAGE COOK …
From growforagecookferment.com
GREEN TOMATO SALSA RECIPE
From dorkylittlehomestead.ca
GREEN-TOMATO SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED GREEN TOMATO SALSA - PEPPER BOWL
From pepperbowl.com
GREEN TOMATO SALSA RECIPE - BBC FOOD
From bbc.co.uk
GREEN TOMATO SALSA VERDE RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
GREEN SALSA | JAMIE OLIVER RECIPES
From jamieoliver.com
GREEN TOMATO RELISH / SALSA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GREEN TOMATO SALSA • THE FARMHOUSE PROJECT
From thefarmhouseproject.com
GREEN TOMATO SALSA RECIPE, MEXICAN RECIPES - TARLA DALAL
From tarladalal.com
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
GREEN TOMATO SALSA - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
RED AND GREEN TOMATO SALSA RECIPE - FOOD | FOLLOW ANN
From followann.com
HOW TO MAKE GREEN TOMATO SALSA - INSTRUCTABLES
From instructables.com
ROASTED GREEN TOMATO SALSA – BIJOUXS | LITTLE JEWELS FROM THE …
From bijouxs.com
ROASTED GREEN TOMATO SALSA - MIDWEXICAN
From midwexican.com
RECIPE; GREEN TOMATO SALSA - SOW AND SO
From sowandso.com
GREEN TOMATO SALSA VERDE RECIPE - MONTANA HOMESTEADER
From montanahomesteader.com
GREEN TOMATO SALSA - SALSA VERDE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
11 BEST GREEN TOMATO RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GREEN TOMATO SALSA RECIPE - LAURENT TOURONDEL | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #sauces #appetizers #canning #condiments-etc #vegetables #fall #low-fat #vegan #vegetarian #dips #salsas #dietary #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #free-of-something #low-in-something #tomatoes #equipment #number-of-servings #technique #water-bath #4-hours-or-less
You'll also love