Hankypankys Recipes
HANKY PANKY RECIPE
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!
Provided by Sharon Rigsby
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
- When the meat has browned, drain off any excess fat.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
- Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
- Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
- Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKY RECIPE
Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!
Provided by Shauna
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
- Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
Nutrition Facts : Calories 212 kcal, Carbohydrate 20 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 863 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
HANKY PANKY
This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
- In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.
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2017-03-08 The Hanky Panky is referenced in The Savoy Cocktail Book by Harry Craddock and was created at the American Bar in the Savoy Hotel in London by bartender Ada Coleman who worked there between 1903 and 1926. “Coley” as she was known, was the first and only female bartender at the Savoy Hotel. She created the cocktail for Sir Charles Hawtrey and related the …
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The Hanky Panky. The Hanky Panky is the first classic, category defining cocktail attributed to a woman. And that woman was none other than our beloved Ada Coleman. It may also be the first printed cocktail recipe to use Fernet Branca as a modifier. Fernet had been considered more a bottle for the medicine cabinet than the backbar until that ...
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2021-10-24 The Hanky Panky was Ada Coleman’s most famous cocktail. It was created for the actor-manager Sir Charles Hawtrey in the 1910s, who staggered into the American Bar one evening and begged “Coley” for some sort of pick-me-up. She made him a drink, he downed it pretty quickly and staggered out again, presumably much refreshed. The following evening he …
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2021-07-15 Brown ground beef and ground sausage in a large skillet; drain excess grease if needed. Add diced Velveeta, garlic powder, Worcestershire sauce and oregano (optional), and cook on low, stirring until cheese is melted. Arrange cocktail bread on a large sheet pan. Top each slice with 1 tablespoon of meat mixture.
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Recipes. Hanky Panky. A classic cocktail invented by one of the Savoy's legendary bartenders, Ada Coleman. The Hanky Panky is a sweet Martini with bitter undertones. The cocktail was created by bonafide bartending legend Ada ‘Coley’ Coleman, who got in on the girl power action long before any crop-top wearing pop power combinations did, by becoming the first female …
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History: Created in the early 1900s by Ada "Coley" Coleman at The Savoy's American Bar, London, for actor Sir Charles Hawtrey (1858–1923). Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.. HANKY PANKY COCKTAIL. 2 Dashes Fernet Branca. ½ Italian vermouth. ½ Dry gin. Shake well and strain into cocktail glass.
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The Hanky Panky cocktail was invented by the well-known bartender Ada Coleman. She was known as 'Coley' to her friends and regulars at the American Bar in London's Savoy Hotel. She worked there from 1903 until 1925. In her time she served just about every famous name of the time - Diamond Jim Brady, Mark Twain, and even the Prince of Wales and later King of …
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HANKY PANKY RECIPE - LEMONSFORLULU.COM
2022-04-18 What Is Hanky Panky Recipe? For those unfamiliar with hanky panky (the food), is often made with ground (Italian) sausage, processed cheese like Velveeta and a can of tomatoes with chilies (Rotel). All the ingredients come together over heat until it is heated through. Then this cheesy concoction is served over small pumpernickel bread slices ...
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Carbohydrates 5g 2%. Fiber 1g 4%. Protein 1g 2%. Vitamin A 50IU 1%. Vitamin C 16mg 19%. Calcium 19mg 2%. * Percent Daily Values are based on a 2000 calorie diet. Thanks for visiting my Food Blog, I hope you enjoy the recipe for the Hanky Panky Cocktail please come back and visit again soon! Cheers, Steven.
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According to the Hanky-Panky cocktail recipe Wiki, “The Hanky-Panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903.”. The Hanky-Panky cocktail Wiki goes on to note that “Coley” created the cocktail for one of the Savoy bar’s regulars, Sir Charles Hawtrey.
From tipsybartender.com
From tipsybartender.com
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