Dangerous Chocolate Cake In A Mug Made Better Recipes

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CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

HEALTHY CHOCOLATE MUG CAKE



Healthy Chocolate Mug Cake image

Perfect for a college dessert because it can be made in a microwave, this cake is both delicious and healthy!

Provided by megan

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 7

1 banana, mashed
2 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons honey
1 egg
1 ½ teaspoons milk
1 teaspoon baking soda

Steps:

  • Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug.
  • Heat in microwave on High until cake rises and is done in the middle, about 2 minutes.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 79.7 g, Cholesterol 186 mg, Fat 7 g, Fiber 7.2 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 1334 mg, Sugar 49.5 g

DANGEROUS MUG CAKE



Dangerous Mug Cake image

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it, I had been using self rising flour! So, I've since updated the recipe and add the baking powder and salt that was missing... not surprisingly, it turned out much better! We always top ours with whipping cream or a scoop of vanilla ice cream!

Provided by Likkel

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

4 tablespoons flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
2 tablespoons oil (you can use melted butter or margarine instead)
3 tablespoons chocolate chips (optional)
1/8 teaspoon vanilla

Steps:

  • You will also need: 1 coffee mug.
  • Spray inside of mug lightly with cooking spray.
  • Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips (if using) and vanilla, and mix again.
  • Put your mug in the microwave and cook for 3 minutes at 1000 watts.
  • The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired or you can eat it right out of the mug and a scoop of ice cream is a nice way to top this dessert off.
  • You can put all the dry ingredients into snack size zip lock bags and tuck them into a mug (along with this recipe) to give it as a gift. Just make sure that the cup is microwave safe and holds 1 1/2 cup.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

Steps:

  • In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

MOST DANGEROUS CAKE RECIPE IN THE WORLD



Most Dangerous Cake Recipe in the World image

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Provided by chocolatecup

Categories     Dessert

Time 5m

Yield 1 Mug, 1-2 serving(s)

Number Of Ingredients 8

4 tablespoons cake flour (plain, not self-rising) or 4 tablespoons all-purpose flour (plain, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
1 dash vanilla flavoring

Steps:

  • Use a microwaveable coffee mug.
  • Add dry ingredients to mug, and mix well.
  • Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips and vanilla flavouring. . and mix again.
  • Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
  • Allow to cool a little, and tip out onto a plate if desired. EAT!
  • This can serve 2 if you want to feel slightly more virtuous.

Nutrition Facts : Calories 956.1, Fat 58.7, SaturatedFat 14.4, Cholesterol 217.9, Sodium 98.8, Carbohydrate 104.8, Fiber 6, Sugar 68.2, Protein 14

DANGEROUS CHOCOLATE CAKE-IN-A-MUG



Dangerous Chocolate Cake-In-A-Mug image

Provided by My Food and Family

Categories     Recipes

Time 3m

Number Of Ingredients 8

4 Tbsp flour (plain, not self-rising)
4 Tbsp sugar
2 Tbsp cocoa
1 egg
3 Tbsp milk
3 Tbsp oil
Small splash of vanilla
3 Tbsp chocolate chips, optional

Steps:

  • Add dry ingredients to large coffee mug, mix well with a fork.
  • Add egg, mix thoroughly. Pour in milk and oil and vanilla, mix well. Add chips, if using.
  • Put mug in microwave, and cook for three minutes on 1000 watts. Cake will rise over top of mug--do not be alarmed! Allow to cool a little; tip onto a plate if desired. Eat!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DANGEROUS CHOCOLATE CAKE-IN-A-MUG (MADE BETTER)



Dangerous Chocolate Cake-in-a-Mug (made better) image

everyone has tried this recipe an yet it wasn't that good until now, I vamped it. making it a molten cake 2 minutes to put together 3 to cook, 5 minutes in all. seconds to eat....forever on those hips. Do we care.....NO! To give as a gift put dry ingredients on a baggy in the mug and give with a tag saying: cake in a mug needed items 1 egg 3 Tbsp oil 1 splash vanilla 2-3 squirts chocolate syrup Add dry ingredients to the mug; mix well with a fork. Add egg and mix thoroughly. Pour in milk, oil, and vanilla, and mix well. Add chips, if using. Drizzle chocolate syrup over top. Put mug in the microwave, and cook for three minutes at 1,000 watts. Cake will rise over the top of the mug -- do not be alarmed. When finished, carefully remove mug from microwave and allow to cool a little. Tip onto a small plate prior to serving, if desired. Yields one generous serving or two "more virtuous" servings. Drizzle with more chocolate syrup if desired.

Provided by Stormy Stewart @karlyn255

Categories     Cakes

Number Of Ingredients 10

1 - micro safe coffee mug
4 tablespoon(s) cake flour (not any other kind)
4 tablespoon(s) sugar
2 tablespoon(s) herseys baking chocolate powder
1 - egg
3 tablespoon(s) oil and also milk
1 - splash vanilla
- chocolate chips (optional)note: i chucked them as they are still crunchy after mic'ing
MY ADDED EXTRA
2-3 - squirts chocolate syrup (one in cake before baking and 1-2 over finished cake.

Steps:

  • Add dry ingredients to the mug; mix well with a fork. Add egg and mix thoroughly. Pour in milk, oil, and vanilla, and mix well. Add chips, if using. Drizzle chocolate syrup over top.
  • Put mug in the microwave, and cook for three minutes at 1,000 watts. Cake will rise over the top of the mug -- do not be alarmed. When finished, carefully remove mug from microwave and allow to cool a little. Tip onto a small plate prior to serving, if desired. Yields one generous serving or two "more virtuous" servings. Drizzle with more chocolate syrup if desired.

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