Salmon Burgers With Citrus Herb Sauce Recipes

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CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE



Crispy Onion Salmon Burgers with Easy Herb Sauce image

Provided by Food Network

Categories     main-dish

Time 22m

Yield 2 Servings

Number Of Ingredients 7

1 (12.8-oz) package of SeaPak Salmon Burgers
¼ cup plain yogurt
2 tbsp mayonnaise
2 tsp prepared horseradish
2 tbsp chopped fresh herbs (whatever you have on hand: chives, parsley,basil, etc)
1 (6-oz) can French fried onions (we used French's brand)
2 hamburger buns, split and toasted

Steps:

  • Prepare salmon burgers according to package directions and keep warm.
  • In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
  • To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
  • Serve immediately.

SALMON BURGERS/PATTIES WITH A HERB SAUCE



Salmon Burgers/Patties With a Herb Sauce image

I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.

Provided by The Flying Chef

Categories     < 60 Mins

Time 40m

Yield 8 Patties

Number Of Ingredients 23

800 g fresh salmon
1/2 cup celery, chopped finely
2 tablespoons fresh parsley, chopped finely
1 tablespoon fresh dill, chopped finely
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon liquid garlic seasoning
good pinch cayenne pepper
3 green onions, chopped finely
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon rice vinegar
1/2 cup corn kernel
1 large egg
1/2-3/4 cup breadcrumbs
100 ml sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried tarragon
1/2 teaspoon garlic powder
1 teaspoon mint sauce
pepper

Steps:

  • Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
  • Remove skin from salmon and break up into chunks into a large mixing bowl.
  • Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
  • Mix all sauce ingredients and again place in the fridge until ready to use.
  • Heat some oil in a large fry pan, cook patties either side until nicely browned.
  • To Serve: Either serve over salad as I did or serve in burger buns.

FRESH SALMON BURGERS WITH LEMON-YOGURT SAUCE



Fresh Salmon Burgers with Lemon-Yogurt Sauce image

These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 8

Number Of Ingredients 19

2 ½ pounds salmon filet, skin and pin bones removed
2 eggs, beaten
⅔ cup finely chopped parsley
¼ cup finely chopped green onions
2 tablespoons fresh lemon juice
½ cup plain dried bread crumbs
1 tablespoon seafood seasoning (such as Old Bay®)
½ teaspoon salt
½ teaspoon black pepper
½ cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped green onion
1 tablespoon fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons olive oil
8 brioche buns, split and toasted
2 cups fresh arugula

Steps:

  • Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
  • Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
  • Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
  • Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 29.5 g, Cholesterol 145.1 mg, Fat 20.9 g, Fiber 1.9 g, Protein 37.6 g, SaturatedFat 3.9 g, Sodium 792.7 mg, Sugar 2.2 g

YUMMY LEMON SALMON BURGERS



Yummy Lemon Salmon Burgers image

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Provided by MELDS

Categories     Seafood     Fish     Salmon

Time 20m

Yield 6

Number Of Ingredients 12

1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Steps:

  • In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  • Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  • In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g

SALMON BURGERS



Salmon Burgers image

Delicious and quick burgers!

Provided by flamingo1012

Categories     Seafood     Fish     Salmon

Time 25m

Yield 4

Number Of Ingredients 8

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Steps:

  • Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  • Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g

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