HOW TO COOK FROZEN GROUND BEEF IN INSTANT POT
The easiest way to cook frozen ground beef - you'll love this Instant Pot hack!
Provided by Camille Beckstrand
Categories Main Course
Time 43m
Number Of Ingredients 2
Steps:
- Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.
- Put the lid on the Instant Pot and turn the knob to sealing.
- Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.
- Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.
- Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).
Nutrition Facts : Calories 288 kcal, Protein 19 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 79 mg, ServingSize 1 serving
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