Low Carb Almond Butter Bread Recipe 445

EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)

Easy Low Carb Bread Recipe (Almond Flour Bread) image

This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.

Provided by Maya | Wholesome Yum

Time 1h10m

Number Of Ingredients 7

Ingredients

2 cup Wholesome Yum Blanched Almond Flour
1/4 cup Wholesome Yum Psyllium Husk Powder
1 tbsp Baking powder
1/2 tsp Sea salt
4 large Eggs ((beaten))
1/4 cup Coconut oil ((measured solid, then melted))
1/2 cup Warm water

Steps:

Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.

Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

LOW CARB ALMOND BUTTER BREAD RECIPE - (4.4/5)

Low Carb Almond Butter Bread Recipe - (4.4/5) image

Provided by aerin8

Number Of Ingredients 6

Ingredients

1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet stevia (optional)

Steps:

Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns. 12 servings 151 calories 5 g protein 14 g fat 4 g net carbs

LOW-CARB BREAD RECIPE BY TASTY

Low-Carb Bread Recipe by Tasty image

If you're on a low-carb diet, it's worth your time to try your hand at this low-carb bread recipe. It's made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It's moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation.

Provided by Joey Firoben

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 egg yolks
6 egg whites
2 eggs
2 cups almond flour
⅓ cup oil
1 tablespoon baking powder
salt, to taste
¼ teaspoon cream of tartar

Steps:

Preheat oven to 375°F (190°C).
Carefully separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
Add the next ⅓ of the whites to the batter and fold in until smooth.
Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
Bake for 40 minutes, until the top has set and formed a golden crust.
Let the loaf cool for 10 minutes before running a thin knife along the inside of the pan to release the sides of the loaf. Gently unmold the loaf from the pan and remove the parchment paper on the bottom.
Let the cake cool at room temperature for 1 hour before slicing.
Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 3 grams, Protein 14 grams, Sugar 1 gram

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