Black Currant Iced Tea With Cinnamon And Ginger Recipes

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BLACK CURRANT TEA WITH CINNAMON AND GINGER



Black Currant Tea With Cinnamon and Ginger image

Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.

Provided by plannermom

Categories     Beverages

Time 2h20m

Yield 1 pitcher, 8 serving(s)

Number Of Ingredients 9

6 cups water
12 wild black currant herbal tea bags
2 (3 inch) long cinnamon sticks, broken in half
1 tablespoon packed minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry frozen juice concentrate
1/4 cup sugar
ice cube
8 cinnamon sticks
8 pieces crystallized ginger, rounds

Steps:

  • Bring 6 cups water to boil in large saucepan.
  • Add tea bags, broken cinnamon sticks, and fresh ginger.
  • Remove from heat. Cover; steep 10 minutes.
  • Mix in juice concentrate and sugar. Chill until cold.
  • Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
  • Fill 8 wineglasses with ice. Pour tea mixture over.
  • Garnish with cinnamon sticks and ginger rounds.

Nutrition Facts : Calories 24.8, Sodium 5.5, Carbohydrate 6.4, Sugar 6.2

BLACK CURRANT ICED TEA



Black Currant Iced Tea image

Categories     Tea     Non-Alcoholic     Low Sodium     Currant     Raspberry     Lime     Chill     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 9

For the tea:
4 black currant tea bags
4 cups water
1/2 cup plus 1 tablespoon chilled simple syrup, or to taste
2 teaspoons raspberry vinegar
1 lime, cut into 4 wedges
For the syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • To prepare the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
  • To prepare the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

BLACK CURRANT ICE TEA



Black Currant Ice Tea image

Provided by Food Network

Categories     beverage

Yield 10 servings

Number Of Ingredients 4

5 tea bags
2 quarts water
1/2-cup black currant syrup
ice, desired amount

Steps:

  • Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.

ICED WHITE TEA WITH BLACK-CURRANT CORDIAL



Iced White Tea With Black-Currant Cordial image

Black-currant cordial highlights the delicacy of white tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

2 cups boiling water
1 tablespoon loose white tea (or 3 tea bags)
8 fresh thyme sprigs
Ice, for serving
1 tablespoon plus 1 teaspoon black-currant cordial
2 tablespoons plus 2 teaspoons Simple Syrup

Steps:

  • Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

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