THE EASIEST CHERRY DUMPLINGS
The easiest cherry dumplings made with wonton wrappers, frozen cherries and a special cherry sauce.
Provided by Tania Sheff
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Place the frozen cherries into a bowl and let them thaw.
- Once the cherries are thawed, place a small amount in your hands and try to squeeze all the juice out into a separate bowl. Repeat this step with the remaining cherries. You will end up having about 1 cup of juice.
- Place the juice into a small saucepan, add sugar and bring to a boil on a medium- low heat. Cook for about 20 minutes, until the juice is reduced in size and starts to thicken. Place the sauce in a cold place and let it cool.
- Fill up a large pot with water and place it on a medium-high heat.
- Place a heaping tablespoon of cherries (6-7 cherries) in the middle of the wonton. Wet the edges of the wonton with some water, and fold them into a triangle shape. Press the edges together, making sure that the dumplings are sealed. Repeat this step until you run out of cherries.
- Before you add the dumplings into the boiling water, make sure you have the colander, the sauce and the serving plates nearby, because you will need it them in an minute.
- Boil the dumplings for one minute. Strain the water and immediately transfer the dumplings onto the serving plates and drizzle with the sauce. Serve immediately.
Nutrition Facts : Calories 134 kcal, Carbohydrate 33 g, Protein 2 g, Fat 1 g, SaturatedFat 0.2 g, Sodium 6 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
CHERRY DUMPLINGS
Make and share this Cherry Dumplings recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together water, lemon juice, cinnamon and cloves.
- Stir in pie filling and bring to a boil in a 10 inch skillet.
- Add enough milk to the egg to make 1/2 cup.
- Stir into the biscuit mix to make a soft dough.
- Drop dough by tablespoons on top of the boiling fruit.
- Simmer on low heat about 10 minutes more.
- Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.
CHERRY DUMPLINGS
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!
Provided by BlueHyacinth
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
- Bring to a boil.
- In the meantime, mix together the Bisquick baking mix and milk.
- When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
- Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
- Remove from heat and let stand 20 minutes, covered.
CHERRY DUMPLINGS
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 216 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 107mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY SLUMP
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Provided by GAIL BOYD
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
- Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
- Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 47.8 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 268.8 mg, Sugar 30.1 g
CHERRIES WITH CINNAMON DUMPLINGS
This old-fashioned dessert is made by simmering fruit with cinnamon dumplings that soak up the sweet syrup as they cook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.
- Meanwhile, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 273 g, Fat 1 g, Fiber 1 g, Protein 5 g
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