COFFEE-DUSTED PEAR GALETTE
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, mix together the flour, sugar and salt. Using a box grater, grate the cold butter atop the flour mixture. Working quickly and using your hands, break the butter bits into the flour until they're evenly distributed and resemble the size of small peas.
- Add 4 tablespoons of water and mix. The mixture will be shaggy at this point. From here, add 1 tablespoon of water at a time until the dough comes together (generally about 3 additional tablespoons). Flour a work surface and dump the dough onto it. Knead a few times until it comes together. Form dough into a disk. Wrap the disk in plastic wrap and transfer to the refrigerator to chill for at least 1 hour, ideally overnight.
- Just before the dough is ready to remove from the fridge, mix together the filling. In a medium bowl, toss together the pear slices, brown sugar, cocoa powder, coffee grounds, vanilla extract and salt.
- Remove the disk of dough from the refrigerator and allow to come to room temperature for 10 minutes. Liberally flour a work surface and rolling pin. Begin to roll the dough to a 16-inch round, being sure to rotate it every so often to avoid sticking, Using the bottom of a bowl or plate that measures about 6 inches in diameter, cut out 3 circles. Re-roll the scraps to get 1 additional circle.
- Arrange the pears slices neatly in a circular pattern in the center of each of the pie crust rounds, leaving about 1 1/2 inch clear at the edges. Fold over the edges to cover about 1/2 inch of the filling. Repeat with the remaining rounds. Transfer the galettes to a baking sheet lined with Reynolds® Parchment Paper and place in the freezer to chill for 15 minutes. Meanwhile, preheat your oven to 400 degrees F.
- Lastly, brush the pie crust edges with the egg wash and sprinkle with turbinado sugar. Transfer to the oven to bake for 20 to 25 minutes, until the edges are golden brown. Check on the galettes periodically. If at any time the crusts' edges are getting too brown, take a piece of Reynolds Wrap® Aluminum Foil and tent over the edges. When the edges are golden brown, remove from the oven. Serve warm with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 67.3 g, Cholesterol 108.1 mg, Fat 25 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 15.2 g, Sodium 508.8 mg, Sugar 26.4 g
COFFEE-DUSTED PEAR GALETTE
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, mix together the flour, sugar and salt. Using a box grater, grate the cold butter atop the flour mixture. Working quickly and using your hands, break the butter bits into the flour until they're evenly distributed and resemble the size of small peas.
- Add 4 tablespoons of water and mix. The mixture will be shaggy at this point. From here, add 1 tablespoon of water at a time until the dough comes together (generally about 3 additional tablespoons). Flour a work surface and dump the dough onto it. Knead a few times until it comes together. Form dough into a disk. Wrap the disk in plastic wrap and transfer to the refrigerator to chill for at least 1 hour, ideally overnight.
- Just before the dough is ready to remove from the fridge, mix together the filling. In a medium bowl, toss together the pear slices, brown sugar, cocoa powder, coffee grounds, vanilla extract and salt.
- Remove the disk of dough from the refrigerator and allow to come to room temperature for 10 minutes. Liberally flour a work surface and rolling pin. Begin to roll the dough to a 16-inch round, being sure to rotate it every so often to avoid sticking, Using the bottom of a bowl or plate that measures about 6 inches in diameter, cut out 3 circles. Re-roll the scraps to get 1 additional circle.
- Arrange the pears slices neatly in a circular pattern in the center of each of the pie crust rounds, leaving about 1 1/2 inch clear at the edges. Fold over the edges to cover about 1/2 inch of the filling. Repeat with the remaining rounds. Transfer the galettes to a baking sheet lined with Reynolds® Parchment Paper and place in the freezer to chill for 15 minutes. Meanwhile, preheat your oven to 400 degrees F.
- Lastly, brush the pie crust edges with the egg wash and sprinkle with turbinado sugar. Transfer to the oven to bake for 20 to 25 minutes, until the edges are golden brown. Check on the galettes periodically. If at any time the crusts' edges are getting too brown, take a piece of Reynolds Wrap® Aluminum Foil and tent over the edges. When the edges are golden brown, remove from the oven. Serve warm with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 67.3 g, Cholesterol 108.1 mg, Fat 25 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 15.2 g, Sodium 508.8 mg, Sugar 26.4 g
PEAR GALETTE
This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or a nonstick baking mat.
- Sprinkle work surface with flour. Roll out dough to a 14-inch round, about 1/4-inch thick. Transfer dough to prepared baking sheet and refrigerate until ready to use, up to 1 hour.
- In a small bowl, mix together cornstarch, sugar and salt. In a large bowl gently toss together pears and cornstarch mixture until evenly coated. Mound pear mixture on top of dough, leaving a 4-inch border all the way around. Fold dough over pear mixture, overlapping where necessary and gently pressing to adhere the folds. Transfer galette to refrigerator and let chill, 20 to 30 minutes
- Meanwhile, preheat oven to 400 degrees. In a small bowl, beat egg. Brush edges of dough with egg, and sprinkle edges with sanding sugar. Dot top of galette with butter. Transfer to oven and bake until crust is golden brown and juices are bubbling, about 1 hour.
- Meanwhile, place apricot jam in a small saucepan over medium heat. Cook until heated through; strain through a mesh sieve set over a bowl. Remove baking sheet from oven and transfer to a wire rack; brush heated jam over pears. Let cool briefly before serving warm or at room temperature.
3-INGREDIENT CARAMEL-PEAR GALETTE
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Pie Pear Butterscotch/Caramel Fall Bake
Yield Serves 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Unroll pie crust onto a piece of parchment, then roll out to a 13"-diameter circle. Transfer dough on parchment to a rimmed baking sheet.
- Toss pears, salt, and 1/2 cup caramel sauce in a medium bowl until pears are coated. Arrange pears over crust, leaving a 1 1/2" border, piling them up as you go. Pour any caramel sauce left in bowl over pears.
- Fold crust up and over edges, overlapping as needed. Bake galette until crust is golden brown and filling is bubbling, 55-60 minutes. Whisk remaining 1 Tbsp. caramel and 1 Tbsp. hot water in a small bowl and brush over pears with a pastry brush. Let cool at least 15 minutes before cutting.
SUGAR SPICE PEAR GALETTE RECIPE BY TASTY
Here's what you need: granulated sugar, cinnamon, ground cardamom, nutmeg, ground ginger, ground cloves, medium bosc pears, premade pie crust, large egg, coarse brown sugar, ice cream
Provided by Frank Tiu
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
- On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
- Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
- Sprinkle the sugar spice mix over and between the pear slices.
- Fold the edge of the crust over the pears.
- Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
- Bake for 25 minutes, or until the crust is golden brown.
- Serve warm, with ice cream if desired.
- Enjoy.
Nutrition Facts : Calories 294 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
More about "coffee dusted pear galette recipes"
21 GALETTE RECIPES FOR WHEN PIE ISN'T EASY ENOUGH - TASTE OF HOME
From tasteofhome.com
PEAR CUSTARD GALETTE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
SAVORY PEAR GALETTE - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
PEAR GALETTE - WAVES IN THE KITCHEN
From wavesinthekitchen.com
DARK CHOCOLATE-PEAR GALETTE RECIPE - ATHENA CALDERONE | FOOD
From foodandwine.com
WWW.CRECIPE.COM
PEAR GALETTE - SEASON OF BAKING
From seasonofbaking.com
COFFEE-DUSTED PEAR GALETTE BEST FAMILY RECIPES
From momentopanda.blogspot.com
COFFEE-DUSTED PEAR GALETTE POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
COFFEE-DUSTED PEAR GALETTE BEST DISHES - IMAGINATION RECIPES
From imagination-loves.blogspot.com
COFFEE-DUSTED PEAR GALETTE BEST DISHES - RECIPES IDEAS FOR DINNER
From dreamingsecchan.blogspot.com
COFFEE-DUSTED PEAR GALETTE SO TASTY
From familytopsecretrecipes.blogspot.com
TOFFEE PEAR GALETTES - ORGASMIC CHEF
From orgasmicchef.com
PEAR GALETTE WITH FLAKEY CRUST - MINDFUL AVOCADO
From mindfulavocado.com
PEAR_GALETTE_COFFEE_DUSTED_REYNOLDSKITCHENS-230 | THE NIBBLE …
From blog.thenibble.com
CRANBERRY PEAR GALETTE: EASY, BEAUTIFUL, AND IRRESISTIBLE
From hearthandvine.com
SIMPLE RUSTIC PEAR GALETTE RECIPE - GO FRENCH YOURSELF
From gofrenchyourself.com
SPICED PEAR GALETTE WITH MAPLE WHIPPED CREAM - DANIELLE AT …
From danielleathome.com
PEAR GALETTE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
COFFEE-DUSTED PEAR GALETTE - ALLRECIPES.COM RECIPE
From crecipe.com
PEAR GALETTE RECIPE - DIANA STURGIS | FOOD & WINE
From foodandwine.com
PEAR GALETTE WITH GINGER - BAKING SENSE®
From baking-sense.com
COFFEE-DUSTED PEAR GALETTE | RECIPE | DESSERT FOR DINNER, …
From pinterest.ca
PEAR & APPLE GALETTE RECIPE | EATINGWELL
From eatingwell.com
PEAR GALETTE | MEAD POACHED PEAR GALETTE - EAT THE LOVE
From eatthelove.com
SPICED PEAR GALETTE | CANADIAN LIVING
From canadianliving.com
INDIVIDUAL PEAR GALETTE - CAROLINE'S COOKING
From carolinescooking.com
RECIPES/COFFEE-DUSTED-PEAR-GALETTE.JSON AT MASTER · …
From github.com
HOW TO MAKE A PEAR GALETTE LIKE MARTHA STEWART - SPOON UNIVERSITY
From spoonuniversity.com
RUSTIC PEAR GALETTE WITH WALNUT CRUST - FEASTING AT HOME
From feastingathome.com
EASY PEAR GALETTE (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
From dishbydish.net
PEAR GALETTE | WILLIAMS SONOMA
From williams-sonoma.com
PEAR, MINCEMEAT AND CRANBERRY GALETTE - FOOD TO GLOW
From kelliesfoodtoglow.com
FALL PEAR GALETTE RECIPE - PILLSBURY.COM
From pillsbury.com
RUSTIC SPICED PEAR GALETTE - FOOD DUCHESS
From foodduchess.com
COFFEE-DUSTED PEAR GALETTE | RECIPE | PEAR PIE RECIPE, DELICIOUS ...
From pinterest.co.uk
PEAR AND CHEDDAR GALETTE - FARM BELL RECIPES
PEAR GALETTE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SALTED CARAMEL PEAR GALETTE - BLUE BOWL
From bluebowlrecipes.com
RUSTIC HOMEMADE PEAR GALETTE RECIPE | BUY THIS COOK THAT
From buythiscookthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love