Tonyas Rich And Creamy Beef Stroganoff Recipes

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TONYA'S RICH AND CREAMY BEEF STROGANOFF



Tonya's Rich and Creamy Beef Stroganoff image

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles.

Provided by Tonya Dean

Categories     Beef Stroganoff

Time 1h15m

Yield 6

Number Of Ingredients 13

½ cup butter
1 large onion, chopped
¾ pound fresh mushrooms, sliced
1 pound beef sirloin, cut into 1-inch cubes
1 (10.5 ounce) can condensed beef consomme with gelatin added, divided
3 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
  • Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
  • Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
  • Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
  • Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
  • Remove from heat, stir in sour cream, and serve.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 12.1 g, Cholesterol 97.5 mg, Fat 29.9 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 17.2 g, Sodium 959.5 mg, Sugar 4.9 g

THICK AND CREAMY ONE POT BEEF STROGANOFF



Thick and Creamy One Pot Beef Stroganoff image

This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!

Provided by trishypie

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 onion (diced)
1 (10 ounce) can mushrooms
3 tablespoons onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 teaspoon paprika
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils.
  • Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
  • Serve over your choice of egg noodles, rice or pasta. Enjoy!

Nutrition Facts : Calories 399.8, Fat 25.5, SaturatedFat 7, Cholesterol 81.3, Sodium 1175.9, Carbohydrate 17.1, Fiber 0.9, Sugar 4.7, Protein 25.6

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