Asparagus Rollups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS ROLL UPS



Asparagus Roll Ups image

Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!

Provided by luckoftheIrish

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 12

Number Of Ingredients 7

6 slices bacon
24 spears fresh asparagus, trimmed
1 (8 ounce) package cream cheese, softened
2 tablespoons finely chopped chives
12 slices white bread, crusts removed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a baking sheet.
  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • When bacon is cool, crumble and set aside in a bowl.
  • Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
  • Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
  • Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
  • Spread cream cheese mixture evenly over each slice of bread.
  • Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
  • Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
  • Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 14.5 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 364.8 mg, Sugar 1.7 g

ASPARAGUS ROLL-UPS



Asparagus Roll-Ups image

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 7

16 fresh asparagus, trimmed
16 slices sandwich bread, crusts removed
1 package (8 ounces) cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons minced chives
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. , Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.

Nutrition Facts :

PARMESAN ASPARAGUS ROLL-UPS



Parmesan Asparagus Roll-Ups image

Fancy-looking and festive, these bites make the most of fresh asparagus and crispy phyllo dough. Watch them start conversations...and appetites! Eleanor Froehlich - Rochester, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

12 fresh asparagus spears
2 sheets phyllo dough (18 inches x 14 inches)
4 teaspoons olive oil
1/4 cup grated Parmesan cheese
Dash pepper

Steps:

  • Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 2 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Stack both sheets of phyllo dough on a work surface. Cut the stack in half lengthwise, then widthwise into thirds. Separate pieces and brush with some of the oil. Sprinkle each with 1 teaspoon cheese. Place one asparagus spear along one side of each piece of phyllo dough. Sprinkle lightly with pepper; roll up tightly., Place seam side down on an ungreased baking sheet. Brush tops with oil. Bake at 400° for 7-9 minutes or until golden brown.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ASPARAGUS ROAST BEEF ROLL-UPS



Asparagus Roast Beef Roll-Ups image

Provided by Devin Alexander

Categories     Microwave     Beef     Vegetable     Steam     Meat     Asparagus     Spring     Party

Yield 2 servings

Number Of Ingredients 5

12 medium asparagus spears, trimmed by snapping off the ends where they break naturally
1 teaspoon prepared horseradish, or more to taste
2 tablespoons light sour cream
Salt and pepper, to taste
6 ounces thinly sliced or shaved Simple Grilled London Broil, Pot Roast, or extra-lean deli roast beef

Steps:

  • Stovetop Instructions:
  • Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
  • Microwave Instructions:
  • Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.

CHICKEN AND ASPARAGUS ROLLS



Chicken and Asparagus Rolls image

To make this recipe, courtesy of reader Peter Tannenbaum of New York City, stack the tomato and asparagus in the center of the partially cooked chicken breasts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Number Of Ingredients 7

4 boneless, skinless chicken breasts (6 to 8 ounces each)
Salt and pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
1 cup grated Asiago or Parmesan cheese
2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)
8 spears asparagus, trimmed, halved lengthwise, then crosswise

Steps:

  • Preheat oven to 375 degrees. Using a sharp knife, split each chicken breast in half horizontally, then pound between 2 pieces of plastic wrap until about 3/8 inch thick (you should have 8 flattened pieces). Season on both sides with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Working in batches, saute chicken breasts and garlic until chicken is light brown on one side only, about 2 minutes; discard garlic.
  • Transfer chicken to a baking sheet, browned side down. Sprinkle chicken pieces with half the cheese; layer each with a tomato slice and 4 asparagus pieces. Roll up; secure with a toothpick. Sprinkle remaining cheese over rolls; bake until chicken is cooked through, 15 to 20 minutes. Remove toothpicks. Serve hot.

Nutrition Facts : Calories 414 g, Fat 17 g, Protein 55 g

CHICKEN ASPARAGUS ROLL-UPS



Chicken Asparagus Roll-Ups image

Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!

Provided by Monica

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
3 tablespoons Dijon mustard
1 lemon, juiced and zested
2 teaspoons dried tarragon
1 teaspoon ground black pepper
½ teaspoon salt
16 spears fresh asparagus, trimmed
4 skinless, boneless chicken breast halves
4 slices provolone cheese
1 cup panko bread crumbs

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside.
  • Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.
  • Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast. Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating.
  • Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 28.8 g, Cholesterol 97.2 mg, Fat 33.3 g, Fiber 2.8 g, Protein 36.8 g, SaturatedFat 9.2 g, Sodium 1169.9 mg, Sugar 1.6 g

ASPARAGUS ROLL-UPS



Asparagus Roll-ups image

A delicious appetizer that is also excellent at any party. I have been making the asparagus roll-ups for many years and most everyone just loves them.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 14m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus (younger, thin asparagus)
2 tablespoons water
6 slices white bread
4 tablespoons butter
1/4 cup mayonnaise (Kraft Miracle Whip preferred)
salt
pepper

Steps:

  • Snap off tough ends of asparagus and discard.
  • In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre.
  • Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK.
  • Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking.
  • Drain well and pat dry with paper towelling before using.
  • Cut off the crust from the bread slices and discard.
  • Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness.
  • Spread butter on one side on each piece of flattened bread.
  • Then spread some mayonnaise over the butter.
  • Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other).
  • Sprinkle with salt and pepper to taste.
  • Carefully roll bread/asparagus.
  • Cut each roll to about 1/2 inch thick slices.
  • Place on a platter and serve.
  • Refrigerate any unused portions.

Nutrition Facts : Calories 74.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 98.5, Carbohydrate 7.8, Fiber 1.1, Sugar 1.2, Protein 1.8

ASPARAGUS ROLLUPS



Asparagus Rollups image

A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full.

Provided by luvmybge

Categories     Vegetable

Time 35m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 11

24 fresh asparagus spears
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled blue cheese
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
12 slices bread, crusts trimmed off
12 slices thinly sliced deli ham
1/4 cup butter or 1/4 cup margarine, melted
paprika
green onion, curl
red bell pepper

Steps:

  • Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.
  • Arrange asparagus in a steamer basket over boiling water.
  • Cover and steam 4 to 6 minutes or until crisp-tender.
  • Remove from steamer, and cool on paper towels.
  • Stir together cream cheese and next 3 ingredients.
  • Roll each bread slice with a rolling pin to flatten.
  • Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
  • Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
  • Brush with butter; sprinkle with paprika.
  • Bake at 400°F for 12-15 minutes or until golden.
  • Serve immediately.
  • Garnish, if desired.
  • Note: Freeze unbaked roll ups up to 1 month in an airtight container.
  • Thaw in refrigerator, and bake as directed.
  • Yield: 12 appetizer servings.

SAVORY ASPARAGUS SPRING ROLLS



Savory Asparagus Spring Rolls image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 8

6 stalks thick asparagus, peeled and trimmed
12 small spring roll wrappers
1/4 cup oyster sauce
1 tablespoon cornstarch blended with 1 tablespoon warm water
4 tablespoons vegetable oil
1 tablespoon black sesame seeds, toasted
1 tablespoon white sesame seeds, toasted
Honey, for brushing

Steps:

  • Bring a medium pan of water to a boil. Blanch the asparagus until crisp-tender, 1 to 3 minutes depending on the thickness of the asparagus. Plunge the asparagus into ice water to stop the cooking. Drain and pat dry. Cut each asparagus in half so that you have 2 pieces about 3 inches each.
  • For the stalk halves of the asparagus: Place a spring roll wrapper on a flat surface with the corner pointed toward you. Lightly brush the center of the wrapper with oyster sauce. Lay a piece of the stalk-half of asparagus across the wrapper from corner to corner. Fold in the side corners of the wrapper toward the middle, fold up the bottom corner and then roll up. Seal the top of the wrapper by brushing some of the cornstarch mixture along the edges of the wrapper to help seal. Put the rolls onto a plate seam-side down while making the remaining rolls.
  • For the spear end of the asparagus: Place a spring roll wrapper on a flat surface with square to you. Lightly brush the middle of the wrapper with oyster sauce. Lay a piece of asparagus with the tip overhanging the edge away from you. Fold up the bottom toward the center. Fold in one side of the wrapper toward the middle and then roll up. Use cornstarch mixture along the edge of the wrapper as a paste to help seal. Put onto a plate seam-side down while preparing the remaining rolls.
  • Heat a small skillet over medium-high heat and add some of the vegetable oil. Add the rolls a few at a time and shallow fry, turning as they become golden brown; do not fry too many at one time and overcrowd the skillet. Once golden, remove from the skillet and drain on paper towels.
  • On a small plate, mix together the black and white sesame seeds. Brush the cooked rolls with a little honey, and then roll them in the sesame seeds and serve.

ASPARAGUS PARMESAN PASTRY ROLLS



Asparagus Parmesan Pastry Rolls image

Categories     Cheese     Vegetable     Bake     Cocktail Party     Vegetarian     Parmesan     Asparagus     Spring     Phyllo/Puff Pastry Dough     Gourmet

Yield Makes about 96 hors d'oeuvres

Number Of Ingredients 5

1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
2 large egg yolks, lightly beaten with 2 tablespoons cold water
5 ounce finely grated Parmigiano-Reggiano (1 3/4 cups packed)
28 (3/4-inch-thick) asparagus (2 pounds), stalks trimmed to 6-inch lengths and tips reserved if desired
3 tablespoons white or black truffle oil (1 1/2 ounces; optional)

Steps:

  • Unfold pastry sheets and halve each parallel to fold lines. Roll out 1 half (keep remaining 3 halves chilled, covered with plastic wrap) into a 20- by 7-inch rectangle with a floured rolling pin on a well-floured surface. (Pastry will shrink slightly after rolling.) Brush off excess flour from work surface and both sides of pastry, then trim all edges with a sharp knife to make even. Cut crosswise into 6 (6 1/2- by 3-inch) rectangles.
  • Brush rectangles with some egg wash and sprinkle each evenly with 1 packed tablespoon cheese, leaving a 1/2-inch border on long sides. Lay an asparagus stalk along 1 long side, then roll up asparagus in pastry, pressing seam to seal. Make more rolls with remaining pastry, cheese, and asparagus.
  • Arrange rolls, seam sides down, about 1 inch apart on lightly oiled baking sheets and brush top and sides lightly with egg wash. Chill rolls until pastry is firm, at least 15 minutes.
  • Preheat oven to 400°F.
  • Bake rolls in batches in middle of oven until puffed and golden, about 16 minutes.
  • Transfer with a metal spatula to a cutting board and trim about 1/2 inch from ends. Halve each roll crosswise, then, starting about 1/2 inch from either end, cut each section diagonally in half (see photo, opposite). Stand asparagus rolls on end, 2 by 2 on platters, and drizzle each with 1 drop of truffle oil (if using). Serve warm.

More about "asparagus rollups recipes"

ASPARAGUS & PARMESAN ROLLS - PEPPERIDGE FARM
asparagus-parmesan-rolls-pepperidge-farm image
Heat the oven to 400°F. Stir the cream cheese, Parmesan cheese, black pepper and garlic powder in a medium bowl until the mixture is smooth. Sprinkle the work surface with the flour. Unfold the pastry sheet on the work surface. Roll the pastry sheet …
From pepperidgefarm.com


ASPARAGUS ROLLUPS WITH A BALSAMIC REDUCTION DRIZZLE
asparagus-rollups-with-a-balsamic-reduction-drizzle image
2014-01-01 Preheat oven to 375º. Wash and cut wooden bottom off 32 asparagus spears {last 2″ of asparagus}. Remove Pillsbury Crescent Rolls from 2 cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 …
From joyfulhealthyeats.com


10 BEST ASPARAGUS CREAM CHEESE ROLL UPS RECIPES | YUMMLY
10-best-asparagus-cream-cheese-roll-ups-recipes-yummly image
2022-06-24 Cinnamon Cream Cheese Roll-Ups aka "Crack Sticks" Amish365. sliced bread, melted butter, sugar, cinnamon, cream cheese, powdered sugar and 1 more.
From yummly.com


ASPARAGUS ROLL-UPS RECIPE | CDKITCHEN.COM
asparagus-roll-ups-recipe-cdkitchencom image
Preheat oven to 450 degrees F. At one end of bread slice, put 2 asparagus tips facing in opposite directions, with tips of asparagus protruding about 3/4 inch beyond opposite edges of the bread (Use stems if/when you run out of tips). Roll the asparagus up in …
From cdkitchen.com


ASPARAGUS ROLL-UPS - CENTER FOR NUTRITION STUDIES
asparagus-roll-ups-center-for-nutrition-studies image
1 Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. 2 Combine the beans, mustard, lemon juice, liquid smoke, nutritional yeast flakes, garlic powder, and ½ teaspoon of the smoked paprika in a food processor …
From nutritionstudies.org


ASPARAGUS CRESCENT ROLLS | ASPARAGUS ROLLUPS | RADA …
asparagus-crescent-rolls-asparagus-rollups-rada image
2018-01-10 Parmesan cheese. In a bowl, place green onions, Neufchatel cheese, roasted red peppers, chopped garlic, and Greek yogurt. Add Rada Lemon Garlic Pepper Seasoning (or a comparable generic seasoning). Combine thoroughly. Top crescent …
From radacutlery.com


HAM AND ASPARAGUS ROLLUPS : TASTE OF SOUTHERN
ham-and-asparagus-rollups-taste-of-southern image
2017-10-15 Roll in paper towels to dry. Have cream cheese at room temperature for easier spreading. Pat ham slices dry with paper towel. Spread each ham slice with a thin layer of cream cheese. Place one piece of asparagus on the edge of the ham …
From tasteofsouthern.com


HAM & ASPARAGUS BREAKFAST ROLL-UPS RECIPE - HOW TO …
ham-asparagus-breakfast-roll-ups-recipe-how-to image
2019-04-05 Preheat oven to 400º. On a medium baking sheet, toss asparagus with oil. Season with salt and pepper and roast until tender, 10 minutes. Meanwhile, make eggs: Crack eggs into a large bowl and ...
From delish.com


BEEF AND ASPARAGUS ROLL-UPS | RACHAEL RAY IN SEASON
beef-and-asparagus-roll-ups-rachael-ray-in-season image
Step 3. Preheat a grill or grill pan to medium-high. Cut the beef crosswise into 4 equal portions and pound 1/3 inch thick. Season with salt and pepper, then spread a quarter of the cheese in the center of each portion, leaving a 3/4-inch border. Divide the …
From rachaelraymag.com


ASPARAGUS ROLL-UPS | RECIPE - RACHAEL RAY SHOW
asparagus-roll-ups-recipe-rachael-ray-show image
Preheat oven to 400F (according to package directions). Unroll the two sheets of pastry out onto counter and spread the soft cheese over each. Cut each sheet into 6 strips, each about 1x9". Starting on the diagonal, roll up each of the asparagus spears with …
From rachaelrayshow.com


TURKEY-ASPARAGUS ROLL-UPS RECIPE | EATINGWELL
turkey-asparagus-roll-ups-recipe-eatingwell image
To cook the asparagus, snap off and discard the woody base of each asparagus spear. In a covered medium saucepan, cook asparagus spears in a small amount of boiling water for 3 to 5 minutes or just until crisp-tender. Drain and rinse in cold water …
From eatingwell.com


ASPARAGUS ROLLUPS RECIPE | MYRECIPES
2003-10-17 Step 1. Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and …
From myrecipes.com
4/5 (1)
Servings 12
  • Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 to 6 minutes or until crisp-tender. Remove from steamer, and cool on paper towels.
  • Roll each bread slice with a rolling pin to flatten. Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
  • Place 2 asparagus spears, tips pointed toward opposite ends, on 1 end of each bread slice; roll up, and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with paprika.


GRILLED STEAK FAJITA ROLL-UPS RECIPE WITH ASPARAGUS - EATWELL101
2020-10-29 Heat olive oil in a grill pan over medium-high heat and add asparagus; season with salt, pepper, and a sprinkle of the fajitas seasoning mix. Cook for about 4 to 5 minutes, or until crisp-tender. Remove from heat and let cool for a minute. 4. Top each slice of steak with two asparagus; roll up and secure with a toothpick.
From eatwell101.com


ASPARAGUS ROLL-UPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, …
From preprod.tasteofhome.com


ASPARAGUS CRESCENT ROLL APPETIZERS - THE COOKIE ROOKIE®
2012-10-12 Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment paper. Open the crescent roll tube and cut each crescent triangle in half lengthwise. Mix the Parmesan and seasoning salt in a small bowl. Generously coat both sides of each triangle of dough with the mixture.
From thecookierookie.com


COOK'S OAKLAND PARK IGA - PRINT RECIPE: ASPARAGUS ROLL-UPS WITH …
Trim asparagus stalks to 5- inch length. In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly. While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop.
From cooksoaklandpark.iga.com


ASPARAGUS ROLL-UPS | RACHAEL RAY SHOW
Playing Asparagus Roll-Ups. Asparagus Roll-Ups. Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth. Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major … Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks. Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Cr… Chicken Fried Steak + Rach's Takeout Twist. Rachael's Steak Night Supper + Top 2022 …
From rachaelrayshow.com


ASPARAGUS APPETIZER ROLL-UPS RECIPE | MYRECIPES
Step 1. • Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet.
From myrecipes.com


THE BEST ASPARAGUS RECIPES | MARTHA STEWART
2020-04-20 As for thickness, that's really a matter of taste. (Martha's favorite is jumbo asparagus .) Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days. Wrap the bottoms of the stalks in a damp paper towel and place in a paper bag; you should store it in the crisper drawer for the best results.
From marthastewart.com


GRILLED STEAK & ASPARAGUS ROLL-UPS — MICHIGAN ASPARAGUS
2022-06-22 Place a few pieces of asparagus and a few pieces of pepper towards one side of a piece of steak. Roll the steak around the asparagus and peppers. Secure with toothpicks. Repeat with remaining steak and veggies. Brush the steak and veggies with olive oil. Grill about 3-4 minutes per side and rotate 3-4 times to make sure all portions have a good ...
From michiganasparagus.org


ASPARAGUS ROLLS | FOOD IN A MINUTE
Step 1. Pat asparagus dry with a paper towel. Step 2. Spread bread with butter or cream cheese. Step 3. Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner. Step 4. Use a dot of butter or cream cheese to secure it. Serve while fresh.
From foodinaminute.co.nz


ASPARAGUS ROLLUPS | PARENTS
Profile Menu. Join Now
From parents.com


HAM AND ASPARAGUS ROLL-UPS RECIPE - LOS ANGELES TIMES
2001-02-28 Squeeze the lemon so that drops fall on each spear. Sprinkle the ham and asparagus with the chives and grind some pepper over the top. Roll the ham jelly-roll style to make one long roll. Place ...
From latimes.com


ASPARAGUS ROLL-UPS RECIPE: HOW TO MAKE IT
Directions. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear.
From stage.tasteofhome.com


ASPARAGUS ROLL-UPS RECIPE | EAT YOUR BOOKS
Save this Asparagus roll-ups recipe and more from The Wilson Farm Country Cookbook: Recipes from New England's Favorite Farmstand to your own online collection at EatYourBooks.com
From eatyourbooks.com


ASPARAGUS AND HAM ROLLUPS | GIADZY
Preheat the oven to 450 degrees F. On a small, rimmed baking sheet, toss the asparagus with the Parmesan, oil and 1/8 teaspoon of the salt. Bake until the stalks are easily pierced with the tip of a knife, 8 to 10 minutes. Cool completely. In a small bowl, whisk together the mascarpone, orange zest and the remaining 1/8 teaspoon salt until ...
From giadzy.com


ASPARAGUS ROLL-UPS RECIPE | EAT YOUR BOOKS
Asparagus roll-ups from Party Receipts from the Charleston Junior League: Hors d'Oeuvres, Savories, Sweets by Linda Glick Conway. Shopping List; Ingredients; Notes (0) Reviews (0) white ...
From eatyourbooks.com


CASHSAVER IGA ZZZ CLOSED FEB 2019 - RECIPE: ASPARAGUS ROLL-UPS …
Trim asparagus stalks to 5- inch length. In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly. While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop.
From cashsaver.iga.com


ALOUETTE, PROSCIUTTO, AND ASPARAGUS ROLL UPS - THEKITTCHEN
2017-11-16 Spread each strip of prosciutto with a thin layer of the alouette cheese. Wrap the prosciutto around the asparagus (cheese-side facing down). Continue to assemble using up all of the asparagus. Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 15 minutes, and serve right away.
From thekittchen.com


EGG AND ASPARAGUS ROLLUPS RECIPE AT WOMANSDAY.COM- EASTER …
2011-11-17 Cut bottoms off asparagus to make 6-in.-long spears. Add to pot; boil 2 minutes or until crisp-tender. Remove with tongs to a colander; cool under gently running cold water. Drain well; pat dry.
From womansday.com


POND COVE IGA FOODLINER - RECIPE: ASPARAGUS ROLL-UPS WITH BLUE …
Trim asparagus stalks to 5- inch length. In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly. While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop.
From pondcovefoodliner.iga.com


RICK'S SUPERMARKET IGA - RECIPE: ASPARAGUS ROLL-UPS WITH BLUE …
Asparagus Roll-Ups with Blue Cheese. Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla. Yield: 6 servings (4 wraps each) Preparation Time: 35 min; Cook Time: 15 min (not including roasting peppers)
From rickssupermarket.iga.com


10 BEST ASPARAGUS CREAM CHEESE ROLL UPS RECIPES | YUMMLY
2022-05-24 Asparagus- Ham Roll Ups Recipe Girl. black forest ham, garlic powder, dill weed, finely chopped chives and 3 more. Creamy Crab Roll-Ups Clover Leaf. Dijon mustard, cream cheese, lemon juice, dried dillweed, asparagus spears and 2 more. Pickle Cream Cheese Roll Ups Food.com. dill pickles, cream cheese, softened, luncheon meat . Plan Shop. Add Recipes Clear Meal Plan Print …
From yummly.com


PUFFY PASTRY WRAPPED ASPARAGUS ROLLS (+VIDEO) | LIL' LUNA
2019-06-25 how to make asparagus rolls. Prep Puff Pastry. Roll out the sheet of puff pastry and layer generously with cream cheese. Cut into 10 inch strips. Wrap. Wrap one strip around an asparagus spear (or a bundle of asparagus if you want it to be more filling). Brush and Bake.
From lilluna.com


SPD MARKETS - RECIPE: ASPARAGUS ROLL-UPS WITH BLUE CHEESE
Trim asparagus stalks to 5- inch length. In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly. While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop.
From spd.iga.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #oven     #dinner-party     #holiday-event     #easter     #dietary     #christmas     #hanukkah     #new-years     #thanksgiving     #wedding     #independence-day     #rosh-hashana     #st-patricks-day     #valentines-day     #asparagus     #brunch     #superbowl     #equipment

Related Search